Much like our food, a majority of sauces, and ingredients for our drinks are made in house. If you have any allergies or dietary restrictions please inform us. Drink specials tend to rotate on a monthly basis.
Coffee & Cocktails
Signature Coffee & Tea
Most drinks can be made vegan with soy or almond milk. Most drinks can be made either hot or iced.
- Angry Bee LatteCayenne pepper, cinnamon infused agave, lemon, espresso and milk. Topped with cinnamon and cayenne.
- Tilli's Tea LatteGinger assam tea, milk, orange, vanilla. Topped with cinnamon.
- Butterbeer LatteButterscotch & cream soda syrup shaken with a doubleshot of espresso, half and half. Topped with whipped cream.
- Lighting Bolt1/3 Lemonade + 2/3 Cold Brew Coffee = A shockingly tasty drink.
- Oreo Cheesecake ChaiHouse-made chai, cinnamon agave, salty sweet cheesecake sauce, and crumbled oreos.
- Cereal Latte of the MonthCereal with either espresso or tea concentrate with steamed milk and house-made syrup to create a treat like no other.
Signature Cocktails
- The Melted WireBreckenridge Bourbon, Amaretto, House-made Caramel, Cinnamon Agave, Espresso. Shaken and served over ice with a smoke salt rim and an orange.
- Tipsy Chocolate MilkBailey's Irish Cream, Coffee Liquor, Amaretto, Vodka, House-made Chocolate Sauce, and Milk. *Can be served hot or cold.
- The Friskey WhiskeyWhiskey, Ginger liquor, fall spiced agave, and ginger ale.
Mimosas
- Classic MimosaOrange Juice and Brut Champagne. Simple. Delicious.
- Mimosa of the MonthHouse-made seasonal fruit sauce and Brut champagne.
- Beer MosaGoose Island Sofie Belgian Saison and Orange Juice.
Bunny Marys
- Classic BunnyHouse-made bloody mary mix, and vodka.
- Salad in a GlassHouse-made bloody mary mix and vodka. Garnished with fresh and pickled veggies.
- Loaded BunnyHouse-made bloody mary mix and vodka. Garnished with beef sticks, cheese curds, fresh veggies, and pickles veggies.
Beer & Wine
Beer
All Beer is in cans or bottles.
- 5 Rabbit - Golden Ale5.3% ABV 5 Rabbit is an elegant beer that shows hints of light caramel and honeyed malt notes, carefully balanced with a sophisticated European noble hop aroma, with fruity and spicy flavors.
- Bud Light4.2% ABV Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
- Crabbie's Ginger Beer4.8% ABV Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a deliciously distinctive flavor.
- Founders - All Day IPA4.7% ABV Michigan Brewed.
- Founders - Breakfast Stout8.3% ABV Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.
- Goose Island - Sofie Belgian Saison6.5% ABV 80% Belgian Style Ale, 20% Belgian Style Ale aged in wine barrels with citrus peel. Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body.
- Miller Lite4.2% ABV
- Moody Tongue - Smoked Applewood Gold5% ABV The Smoked Applewood Gold is a beer true to its name in both hue and excellence. Taste and smell are powerful tools for nostalgia and mood-setting, where certain flavors and aromas can bear the sensor to faraway memories or bring them closer to home.
- Moody Tongue - Peeled Grapefruit Pilsner4.5% ABV At Moody Tongue, our goal is to create beers which excite the palate – and we are always on the search for multi-dimensional ingredients which complement traditional beer styles. Grapefruits, with their high acidity, are a natural candidate to wake the palate and provide balance with the sweetness of malt.
- Bell's Two Hearted Ale IPA7% ABV Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
- Virtue Michigan Cherry Hard Cider5% ABV Michigan Cherry has a bright apple-forward aroma, crisp apple flavors, and finishes with a lightly sweet and tart hint of cherries.
- Schilling London Dry Hard Apple Cider6.5% ABV London Dry is an English pub style cider. Classic, crisp, clean, and bone dry.
- Bass Ale Pale Ale5.1% ABV
- Shortfuse - Bearie White Pale Wheat4.8% ABV Minimal bitterness to emphasize the gummy goodness. Made with 120 lbs of Haribo gummy bears. This light based ale is full of fruity flavors.
- Shortfuse - Bottlerocket American Ale8% ABV Belgian IPA, golden in color, medium high fruity ester aroma, and full bodied. Hop aroma and flavor are high in exhibiting American hop characteristics that are not usually found in traditional Belgian styles. Hop bitterness is medium low. Coriander spice-like and/or smoky phenolic traits are portrayed with balance of hops and malt character.
Wine - RED
- Dark Horse - Cabernet SauvignonThis is our current House Red. Region: California. Bringing together a carefully selected collection of California grapes, winemaker, Beth Liston has found a way to balance big fruit flavors with deep, dry, mouthwatering notes. An instant hit, our Cab loves any party or holiday gathering where there’s a chance to mingle with all kinds of tastes.
- Barton & Guestier - Bordeaux RougeRegion: Bordeaux. Varietal: Merlot & Cabernet Sauvignon. This ripe, fruity wine is full of red fruit flavors. It has spice, attractive tannic structure and ample acidity.
- Barton & Guestier - Cotes Du RhoneRegion: Rhone. Varietal: Syrah, Grenache & Carignan. Cherry red colour. Rich and complex nose (Morello cherry, spice, tobacco). Concentrated wine, well structured with spicy and black fruit flavours. Pair with spicy food, red meat, cheeses.
- Barton & Guestier Bistro Pinot NoirRegion: Aleria. It is a tradition in France to meet at the local bistro to relax, socialize, drink wine and dine in a casual friendly setting. Bistro Pinot Noir has all the right qualities of good bistro wines: simple, delicious, fun to drink, and excellent with lots of different foods and flavors!
Wine - White
- Dark Horse - Sauvignon BlancThis is our current House White. Region: California. A deliciously refreshing Sauvignon Blanc offering bright citrus and tropical fruit, with a crisp, juicy finish. Perfect as an aperitif or paired with grilled fish or pasta.
- Barton & Guestier - Bordeaux BlancRegion: Bordeaux. Varietal: Sauvignon Blanc & Semillon. Lightly perfumed, this soft, ripe wine has attractive acidity that is balanced by ripe yellow- and white-stone fruits. The acidity at the end is just right.
- Barton & Guestier - VouvrayRegion: Loire. Varietal: Chenin Blanc. Pale straw with green highlights. Great nose of subtle white flowers mixed with white fuits A lovely and intense wine with floral notes, peach and pear flavours.
Wine - Rose & Sparkling
- Barton & Guestier - Cotes De Provence - RoseRegion: Provence. Varietal: 50% Grenache, 30% Cinsault, 20% Syrah. A nice classic Provence Rose, with a light pink color; The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish.
- Veuve Du Vernay - BrutRegion: France. Nice pale-yellow color with hints of green. Numerous and fine bubbles. Fresh and delicate on the nose, this wine sports nice yellow fruit aromas. An elegant wine, well-balanced and pleasant, to be enjoyed on every occasion.
Brunch is served Wednesday - Friday 9am to 3pm. Saturday & Sunday 8am- 3pm. Supper menu starts at 3pm.
We make the majority of ingredients in house. Please let us know if you have an allergy or dietary restriction. *We reserve the right to: Make changes, including change in price,
content, description, terms, etc. at any time without notice.
Brunch Menu
Lighter Fare
- OatmealHouse-made toasted oatmeal with brown sugar, cinnamon and dried fruits.
- Dirty OatmealOur fruit oatmeal kicked up a notch with our drip coffee. Served with your choice of milk.
- Yogurt ParfaitGreek yogurt, honey, granola, fruit compote.
Kits Menu
- Breakfast ScrambleScrambled eggs, served with a side of potatoes, toast and choice of bacon, sausage or veggie patty.
- Grilled CheeseCheddar cheese on toasted sesame bread. Served with french fries.
- Kits Tenders4 breaded boneless chicken nuggets served with french fries and ketchup.
- Bunny PancakeA buttermilk pancake served with maple syrup, apple slices, and meat of choice. (Bacon, Sausage, Vegan Patty)
- Waffle Platter2 waffle bites. 2 scrambled eggs and a choice of meat. (Bacon, Sausage, Vegan Patty)
Eggs & Such
- Breakfast Platter2 eggs cooked any style, herb potatoes & toast. Choice of bacon, sausage, or vegan patty.
- Biscuits and GravyHouse-made buttermilk biscuits with house-made pork sausage or vegan patty.
- Huevos Juan2 corn tortillas with over easy eggs, house-made chorizo, guacamole, pico de gallo, cheddar cheese, and a side of black beans. *Can substitute with Vegan Chorizo.*
Breakfast Sandwiches
- Egg and Cheddar Cheese SandwichA mini omelet style egg with cheddar cheese served on soft ciabatta.
- Californian SandwichA mini omelet style egg filled with sauteed spinach, guacamole, fresh tomato & pepper jack cheese.
Burritos & Tacos
- Breakfast BurritoScrambled eggs, beans, pico de gallo, guacamole & cheddar cheese wrapped in a flour tortilla.
- Tijuana BurritoScrambled eggs, chorizo, potatoes, poblano peppers, onions, pepper jack & cheddar cheese, in a flour tortilla with a side of cilantro lime cream. *Can substitute for Vegan Chorizo*
- Vegan BurritoSpicy tofu and sweet potato mix, beans, pico de gallo, guacamole and spinach in a flour tortilla.
- Breakfast Tacos3 corn tortillas filled with scrambled eggs, pico de gallo, guacamole & cheddar cheese. Served with a side of black beans.
- Vegan Tacos3 corn tortillas filled with spicy tofu and sweet potato mix, pico de gallo, guacamole and spinach. Served with a side of black beans.
Omelets & Skillets
- Denver Omelet/SkilletHam, Red Bell Peppers, Onions, and Swiss Cheese. Served with Toast and Potatoes.
- Chorizo Omelet/SkilletHouse-made Chorizo and Cheddar cheese with Pico De Gallo and Guacamole. Served with Toast and Potatoes.$9
- Veggie Omelet/SkilletMushroom, Tomato, Onion, Red Bell Peppers, Spinach, and Swiss Cheese. Served with Toast and Potatoes.$9
- Provence Omelet/SkilletTarragon, Spinach, Onions, Zucchini, and Brie Cheese. Served with toast and potatoes.
- Mushroom Sausage Gouda OmeletSauteed mushrooms, sausage (pork or veggie) and gouda cheese. Served with toast and potatoes.
- Hangover SkilletPotatoes, Red-Eye Gravy with Bacon and Sausage, Cheddar Cheese, and 2 eggs any style. Served with toast.$9
- Funky SkilletSeasoned Deli Turkey, Fresh Tomatoes, Onions, Peppers, and Swiss cheese over Sweet Potatoes and topped with guacamole. Served with toast.
- Vegan SkilletPotatoes, Seasoned Tofu, Mushrooms, Sun-dried Tomatoes, Onions and Red Bell Peppers. Served with toast.
Pancakes & Waffles
- Short Stack Pancakes3 light and fluffy buttermilk pancakes topped with whipped sweet butter and maple syrup.
- Chocolate Chip Stack3 light and fluffy buttermilk pancakes with chocolate chips. Topped with whipped sweet butter and maple syrup.
- Bacon and Dates3 pancakes filled with crisp salty bacon, and sweet chewy dates. Topped with whipped sweet butter and maple syrup.
- Chicken and WafflesHouse-made beer battered boneless chicken tenders paired with a sweet crisp waffle. Topped with whipped butter and served with pure maple syrup.
- Sticky ChickenHouse-made beer battered boneless chicken tenders tossed in a sticky maple mustard glaze set atop a jalapeno cheddar corn bread waffle. Topped with whipped butter and served with pure maple syrup.
Bombwiches
- Pork Carnitas BombwichPork carnitas smothered in chipotle espresso sauce, mexican cheese, pico de gallo, guacamole and a fried egg on a pretzel bun. Served with house-made potatoes.
- Bomb MiHoisin glazed shredded pork or tofu, fresh jalapenos, house-made pickled daikon & carrots, pickles, fresh cilantro, sriracha and a fried egg. Served with house-made potatoes. *Can be made vegan on request.*
- The Rabbit BLTLoads of bacon, lettuce, tomato, turkey and guacamole on a pretzel bun with house-made ranch dressing. Served with house-made potatoes.
- Cantina Bomb2 house-made vegan patties, vegan cream cheese, pico de gallo and guacamole. Served with house-made potatoes.
- Turkey Gouda ChutneyDeli turkey paired with smoked Gouda, lettuce, tomato, mayo & onion chutney on a pretzel roll. Serve with french fries.
Soup & Salads
- Soup of the dayRotating house-made soup. Served in a cup or a bowl. Bowl includes a side salad.
- Big SaladAll the veggies including tomatoes, carrots, cucumbers, onions, and radishes on a bed of spring mixed greens. Served with a dressing on the side. (Ranch, Balsamic Dijon, Oil and Vinegar)
- Rabbit's Cobb SaladDiced turkey, crispy bacon, creamy guacamole, fresh tomatoes , cheddar cheese, and a chopped egg. Served with side of dressing. (Ranch, Balsamic Dijon, Thousand Island, Oil & Vinegar)
Sweet Treats
- Spiced Coffee Cake
- Chocolate Chip Muffin
- Classic Milk & Cookies2 Traditional Scottish Shortbreads & 2 Classic Chocolate Chips. Served with a glass of milk, Cereal latte, or Tipsy Chocolate milk.
- Delights of the Naked StrangerRich chocolate fudge tart baked in a nut crust topped with chocolate sauce and coconut whip cream.
- Chicago Style CheesecakeGraham cracker crust with a soft and creamy vanilla cream cheese cheesecake. Topped with either fruit compote, chocolate or caramel sauce.
- Seasonal CobblerSeasonal fruit cobbler served warm with coconut whip cream.
- Cinnamon Roll*Only available on weekends
Supper is served Tuesday - Saturday 3pm to 10pm.
We make the majority of ingredients in house. Please let us know if you have an allergy or dietary restriction. *We reserve the right to: Make changes, including change in price,
content, description, terms, etc. at any time without notice.
Supper Menu
All Day Breakfast
- Biscuits and GravyHouse-made buttermilk biscuits with house-made pork sausage or vegan patty.
- Breakfast Platter2 eggs cooked any style, herb potatoes & toast. Choice of bacon, sausage, or vegan patty.
- Californian SandwichA mini omelet style egg filled with sauteed spinach, guacamole, fresh tomato & pepper jack cheese.
- Chicken and WafflesHouse-made beer battered boneless chicken tenders paired with a sweet crisp waffle. Topped with whipped butter and served with pure maple syrup.
- Sticky ChickenHouse-made beer battered boneless chicken tenders tossed in a sticky maple mustard glaze set atop a jalapeno cheddar corn bread waffle. Topped with whipped butter and served with pure maple syrup.
Kits Menu
- Breakfast ScrambleScrambled eggs, served with a side of potatoes, toast and choice of bacon, sausage or veggie patty.
- Grilled CheeseCheddar cheese on toasted sesame bread. Served with french fries.
- Kits Tenders4 breaded boneless chicken nuggets served with french fries and ketchup.
- Mini Burgers2 mini burgers topped with cheddar cheese. Add veggies on request. Served with french fries.
- Chicken and Waffles2 Waffle bites with boneless chicken wings and syrup.
Soup and Salads
- Soup of the dayRotating house-made soup. Served in a cup or a bowl. Bowl includes a side salad.
- Big SaladAll the veggies including tomatoes, carrots, cucumbers, onions, and radishes on a bed of spring mixed greens. Served with a dressing on the side. (Ranch, Balsamic Dijon, Oil and Vinegar)
- Rabbit's Cobb SaladDiced turkey, crispy bacon, creamy guacamole, fresh tomatoes , cheddar cheese, and a chopped egg. Served with side of dressing. (Ranch, Balsamic Dijon, Thousand Island, Oil & Vinegar)
Appetizers
- Boneless WingsBoneless chicken wings spun in your choice of house made sauce. (Buffalo, Hoisin, Bourbon BBQ, Chipotle Espresso)
- Cheese CurdsFried cheese curds paired with a side house-made ranch.
- Roasted CauliflowerRoasted cauliflower topped with roasted red pepper sauce and lemon thyme cream.
- Breakfast PoutineFrench fries, cheese curds, red-eye gravy, bacon or veggie sausage, and topped with a sunny egg.
Bombwiches
- Pork Carnitas BombwichPork carnitas smothered in chipotle espresso sauce, mexican cheese, pico de gallo, guacamole and a fried egg on a pretzel bun. Served with house-made potatoes.
- Bomb MiHoisin glazed shredded pork or tofu, fresh jalapenos, house-made pickled daikon & carrots, pickles, fresh cilantro, sriracha and a fried egg. Served with house-made potatoes. *Can be made vegan on request.*
- The Rabbit BLTLoads of bacon, lettuce, tomato, turkey and guacamole on a pretzel bun with house-made ranch dressing. Served with house-made potatoes.
- Cantina Bomb2 house-made vegan patties, vegan cream cheese, pico de gallo and guacamole. Served with house-made potatoes.
- Buffalo BombTofu or fried chicken spun in buffalo sauce, topped with cool cream cheese, carrots, lettuce on a pretzel bun. Served with French Fries. *Can be made vegan upon request.*
Burgers
All burgers can be made with our house-made Vegan Patty.
- Jennie's Bistro BurgerPort wine reduction, chutney and brie. Less is more with this take on a french wine & cheese plate. Served with french fries.
- Midwest Classic BurgerCheddar cheese, lettuce, tomato, diced onions, mustard and ketchup. Served with french fries.
- Gouda Good BurgerSmoked gouda, crispy bacon, grilled apples and sweet beer mustard. Served with french fries.
- Surf & Turf BurgerBlackened beef patty, garlic butter, shrimp, fried house pickles, mixed greens and a house remoulade sauce. Served with french fries.
- BBQ Bacon BurgerGrilled onions, cheddar cheese, and bacon smothered in bourbon BBQ, topped with a fried egg. Served with french fries.
Supper Plates
- Quinoa BowlSauteed peppers, onions, zucchini, mushrooms, carrots, and baby spinach tossed in a hoisin sesame sauce on top quinoa.
- Blackened Shrimp Tacos3 blackened shrimp tacos topped with mango pico de gallo, radish, cilantro lime cream and fried house pickles complete with fresh limes.
- Winner Winner Chicken DinnerA hearty classic of house-made biscuits with mixed veggies, covered in a creamy gravy and topped with beer batter chicken tenders. Comfort in a bowl!
- Stuffed Bella2 portabella mushrooms stuffed with sun dried tomatoes, fresh spinach, onions, zucchini, and a lemon herb vegan cream cheese. Served with our house potatoes and a side salad.
- Smoked Gouda Mac and CheeseIPA infused smoked gouda cheese sauce, noodles, pork or veggie sausage, and sundried tomatoes.
- Classic Pot RoastPerfectly slow cooked angus beef roast complete with carrots and celery in a redwine gravy. Served with our house potatoes and a side salad.
Sweet Treats
- Spiced Coffee Cake
- Chocolate Chip Muffin
- Classic Milk & Cookies2 Traditional Scottish Shortbreads & 2 Classic Chocolate Chips. Served with a glass of milk, Cereal latte, or Tipsy Chocolate milk.
- Delights of the Naked StrangerRich chocolate fudge tart baked in a nut crust topped with chocolate sauce and coconut whip cream.
- Chicago Style CheesecakeGraham cracker crust with a soft and creamy vanilla cream cheese cheesecake. Topped with either fruit compote, chocolate or caramel sauce.
- Seasonal CobblerSeasonal fruit cobbler served warm with coconut whip cream.
- Cinnamon Roll*Only available on weekends
December Specials
Chef Jason's Burger of the Month.
- Holiday Dinner BurgerRosemary and Sage handpacked turkey patty with cranberry orange and apple relish, lettuce, and our house-made gravy.
Jordan's Coffee Bar Creations
- Cranucopia CoffeeCranberry Orange and Ginger Sauce paired with our house Ugandan drip coffee. Thanksgiving in a mug!
- The GrinchPeppermint tea syrup, pistachio, cayenne, lime peel, ugandan espresso, and milk.
- Namaste LatteFall spiced agave, vanilla, curry powder, espresso, and milk. Topped with coating of sugar.
- Gingerbread House Cheesecake TeaPeppermint tea, spiced red wine syrup, gingerbread cheesecake sauce. Topped with candy cane crumble.
Sarah's Bar Specials
- The Thankful BunnyCaptain Morgan Cranucopia sauce, and ginger ale. $1 of each sale is donated to the Red Door Animal Shelter!
- Mary Jo's Hot Buttered RumSarah's Signature Sauce, served hot with rum and whipped cream.
- Abominable Snow RabbitBrandy, amaretto, and vanila with steamed milk and sugar dusted on top.