Cayenne pepper, cinnamon infused agave, lemon, espresso and milk. Topped with cinnamon and cayenne.

Ginger assam tea, milk, orange, vanilla. Topped with cinnamon.

Butterscotch & cream soda syrup shaken with a doubleshot of espresso, half and half. Topped with whipped cream.

1/3 Lemonade + 2/3 Cold Brew Coffee = A shockingly tasty drink.

House-made chai, cinnamon agave, salty sweet cheesecake sauce, and crumbled oreos.

Cereal with either espresso or tea concentrate with steamed milk and house-made syrup to create a treat like no other.

Breckenridge Bourbon, Amaretto, House-made Caramel, Cinnamon Agave, Espresso. Shaken and served over ice with a smoke salt rim and an orange.

Bailey's Irish Cream, Coffee Liquor, Amaretto, Vodka, House-made Chocolate Sauce, and Milk. *Can be served hot or cold.

Whiskey, Ginger liquor, fall spiced agave, and ginger ale.

Orange Juice and Brut Champagne. Simple. Delicious.

House-made seasonal fruit sauce and Brut champagne.

Goose Island Sofie Belgian Saison and Orange Juice.

House-made bloody mary mix, and vodka.

House-made bloody mary mix and vodka. Garnished with fresh and pickled veggies.

House-made bloody mary mix and vodka. Garnished with beef sticks, cheese curds, fresh veggies, and pickles veggies.

5.3% ABV 5 Rabbit is an elegant beer that shows hints of light caramel and honeyed malt notes, carefully balanced with a sophisticated European noble hop aroma, with fruity and spicy flavors.

4.2% ABV Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

4.8% ABV Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a deliciously distinctive flavor.

4.7% ABV Michigan Brewed.

8.3% ABV Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.

6.5% ABV 80% Belgian Style Ale, 20% Belgian Style Ale aged in wine barrels with citrus peel. Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body.

4.2% ABV

5% ABV The Smoked Applewood Gold is a beer true to its name in both hue and excellence. Taste and smell are powerful tools for nostalgia and mood-setting, where certain flavors and aromas can bear the sensor to faraway memories or bring them closer to home.

4.5% ABV At Moody Tongue, our goal is to create beers which excite the palate – and we are always on the search for multi-dimensional ingredients which complement traditional beer styles. Grapefruits, with their high acidity, are a natural candidate to wake the palate and provide balance with the sweetness of malt.

7% ABV Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

5% ABV Michigan Cherry has a bright apple-forward aroma, crisp apple flavors, and finishes with a lightly sweet and tart hint of cherries.

6.5% ABV London Dry is an English pub style cider. Classic, crisp, clean, and bone dry.

5.1% ABV

4.8% ABV Minimal bitterness to emphasize the gummy goodness. Made with 120 lbs of Haribo gummy bears. This light based ale is full of fruity flavors.

8% ABV Belgian IPA, golden in color, medium high fruity ester aroma, and full bodied. Hop aroma and flavor are high in exhibiting American hop characteristics that are not usually found in traditional Belgian styles. Hop bitterness is medium low. Coriander spice-like and/or smoky phenolic traits are portrayed with balance of hops and malt character.

This is our current House Red. Region: California. Bringing together a carefully selected collection of California grapes, winemaker, Beth Liston has found a way to balance big fruit flavors with deep, dry, mouthwatering notes. An instant hit, our Cab loves any party or holiday gathering where there’s a chance to mingle with all kinds of tastes.

Region: Bordeaux. Varietal: Merlot & Cabernet Sauvignon. This ripe, fruity wine is full of red fruit flavors. It has spice, attractive tannic structure and ample acidity.

Region: Rhone. Varietal: Syrah, Grenache & Carignan. Cherry red colour. Rich and complex nose (Morello cherry, spice, tobacco). Concentrated wine, well structured with spicy and black fruit flavours. Pair with spicy food, red meat, cheeses.

Region: Aleria. It is a tradition in France to meet at the local bistro to relax, socialize, drink wine and dine in a casual friendly setting. Bistro Pinot Noir has all the right qualities of good bistro wines: simple, delicious, fun to drink, and excellent with lots of different foods and flavors!

This is our current House White. Region: California. A deliciously refreshing Sauvignon Blanc offering bright citrus and tropical fruit, with a crisp, juicy finish. Perfect as an aperitif or paired with grilled fish or pasta.

Region: Bordeaux. Varietal: Sauvignon Blanc & Semillon. Lightly perfumed, this soft, ripe wine has attractive acidity that is balanced by ripe yellow- and white-stone fruits. The acidity at the end is just right.

Region: Loire. Varietal: Chenin Blanc. Pale straw with green highlights. Great nose of subtle white flowers mixed with white fuits A lovely and intense wine with floral notes, peach and pear flavours.

Region: Provence. Varietal: 50% Grenache, 30% Cinsault, 20% Syrah. A nice classic Provence Rose, with a light pink color; The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish.

Region: France. Nice pale-yellow color with hints of green. Numerous and fine bubbles. Fresh and delicate on the nose, this wine sports nice yellow fruit aromas. An elegant wine, well-balanced and pleasant, to be enjoyed on every occasion.