Dinner Menu
STARTERS
- 00 KHAO KREAB GOONGThai Prawn Cracker£2.95
- 01 PAK CHOUP PANG THODDeep fried mixed vegetables in batter, served with sweet chilli sauce£5.95
- 02 THOONG TONGDeep fried golden bags; peas, sweet corn, carrot, green bean, and onion wrapped in pastry sheet, served with sweet chilli sauce£5.95
- 03 POR PIA THODCrispy spring rolls stuffed with vermicelli, spring vegetables and shitake mushroom, served with sweet chilli sauce£5.95
- 04 DIM SUMSteamed minced pork & prawns dumpling, served with fried garlic and sweet dark soy sauce£5.95
- 05 SATAY GAIGrilled marinated chicken on bamboo skewers, served with peanut sauce£5.95
- 06 KOR MOO YANGGrilled marinated pork with Thai herbs, served with hot & spicy sauce£5.95
- 07 SEE KRONG MOO OBThai style roasted tender spare ribs in an aromatic honey sauce£5.95
- 08 THOD SAMUNPRAIDeep fried marinated chicken in a light batter & bread crumbs, served with, Thai herbs and sweet chilli sauce£5.95
- 09 KHANOM PUNG NA GOONGDeep fried minced prawns on toasts, served with sweet chilli sauce£5.95
- 10 THOD MAN PLAThai style fish cake with red curry paste and Thai herbs, served with cucumber salsa£5.95
- 11 GOONG THODDeep fried king prawns in a light batter and bread crumbs, served with sweet chilli sauce£5.95
- 12 RUAM MITR (Price for 2 people)Mixed starters: spring roll, chicken satay, honey spare rib, fish cake, prawn toast, and king prawn in batter (minimum for 2 persons)£16.50
- 12.1 Ruam Mitr (Price for 3 people)Mixed starters: spring roll, chicken satay, honey spare rib, fish cake, prawn toast, and king prawn in batter (minimum for 2 persons)£24.75
- 13 AROMATIC CRISPY DUCK (Q)Served with Hoi Sin sauce, pancakes, cucumbers, and leeks£9.50
- 13.1 AROMATIC CRISPY DUCK (H)Served with Hoi Sin sauce, pancakes, cucumbers, and leeks£18
SOUPS
- 20 TOM YAM GAIA famous Thai hot & sour soup with chicken, aromatic Thai herbs, mushrooms, and roasted chilli paste£5.95
- 21 TOM KHA GAIChicken flavoured with coconut milk soup, served with galangal, lime leaves, and mushrooms£5.95
- 22 TOM YAM GOONGA famous Thai hot & sour soup with king prawns, mushrooms, aromatic Thai herbs, and roasted chilli paste£6.50
- 23 TOM YAM TALAYA Thai Fisherman soup (king prawn, squid, mussel and mushrooms) with hot & sour broth, enhance with holy basil leaves£6.95
- 24 TOM YAM PHAKA famous Thai hot & sour soup with vegetables, mushrooms, aromatic Thai herbs, and roasted chilli paste£5.50
- 25 TOM KHA TAO HOOA coconut cream soup with soft bean curds, mushrooms, galangal, and Kaffir lime leaves£5.50
SALAD
- 30 YUM NUAThai spicy salad with grilled beef, tomatoes, onions, cucumbers, and chilli lime dressing£9.25
- 31 YUM PED YANGThai spicy salad with roasted duck, cherry tomatoes, onions, cucumbers, and chilli lime dressing£9.95
- 32 YUM TALAYSpicy mixed seafood salad (king prawns, squids, mussels) with tomatoes, onions, cucumber, and chilli lime dressing£11.25
- 33 SOMTAM TALAYA famous Thai papaya salad with mixed seafood, fresh chilli, green beans, ground peanuts, tomatoes, and lime juice£11.95
- 34 GOONG YANG YUM MAMUANGGrilled river prawns with mango salad, shallots, cashew nuts, and chilli lime dressing£13.95
- 35 YUM PHAKSpicy mixed vegetables salad with chilli lime dressing£8.95
- 36 SOM TAM JAYA famous Thai papaya salad with fresh chilli, green beans, ground peanuts, tomatoes, and lime juice£9.95
MAIN COURSE
- 40 GANG KIEW WAN GAI / NUAThe most popular Thai green curry with chicken or beef cooked in coconut milk, served with aubergine, bamboo shoots, and basil leaves£9.50
- 41 GANG PHED GAI / NUAThai red curry with chicken or beef cooked in coconut milk, served with aubergine, bamboo shoots, and basil leaves£9.50
- 42 GANG MUSSAMAN GAI / NUAThai mild and smooth taste curry with chicken or beef cooked in coconut milk, served with potatoes, peppers, onions, and ground peanuts£9.50
- 43 PANANG GAI / MOO / NUAThai thick and creamy red curry with chicken, pork, or beef cooked in coconut milk, served with Kaffir lime leaves£9.50
- 44 GANG PA GOONGA three-star, Thai jungle curry (without coconut milk) with king prawn bamboo shoots, vegetables, Thai herbs, and basil leaves£10.95
- 45 GANG PHED PED YANG / GOONGThe taste of four-season; the creamy Thai red curry with roasted duck or king prawns with the sweetness of the grapes, pineapple, and tomatoes£10.95
CHICKEN DISHES
- 50 GAI PAD KRATIEM PHIK THAIStir-fried slice of chicken breast with garlic and pepper£9.50
- 51 GAI PAD KHINGStir-fried slice of chicken breast with ginger, spring onions, and mushrooms£9.50
- 52 PRIEW WHAN GAIStir-fried slice of chicken with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce£9.50
- 53 GAI PAD TAKRAIStir-fried slice of chicken breast with lemongrass, fresh chilli, red & green peppers and basil leaves£9.50
- 54 GAI PAD MED MAMUANGStir-fried slice of chicken breast with cashew nuts, crispy dried chilli, and roasted chilli paste£9.50
- 55 GAI PAD BAI KRAPRAOWStir-fried slice of chicken breast with fresh chilli, green beans, and holy basil leaves£9.50
- 56 GAI PAD PHEDStir-fried slice of chicken with red curry paste, bamboo shoots, green beans, and sweet basil leaves£9.50
- 57 GAI PAD SAUCE LAO DAENGStir-fried sliced chicken breast with sweet brandy, red wine sauce, and cashew nut£9.50
PORK DISHES
- 60 MOO PAD KRATIEM PHIK THAIStir-fried slice of pork with garlic and pepper£9.50
- 61 MOO PAD NUM PHIK PAOStir-fried slice of pork with mushrooms, spring onions, and roasted chilli paste£9.50
- 62 MOO PAD PHIK THAI DUMStir-fried slice of pork with red & green peppers, and a black pepper sauce£9.50
- 63 MOO PAD BAI KRAPRAOWStir-fried slice of pork with fresh chilli, green beans, and basil leaves£9.50
- 64 MOO PAD PHEDStir-fried slice of pork with red curry paste, bamboo shoots, green beans, and sweet basil leaves£9.50
BEEF DISHES
- 70 NUA PAD NAMMAN HOIStir-fried slice of beef with mushrooms, spring onions, and oyster sauce£9.95
- 71 NUA PAD PHIK THAI DUMStir-fried slice of beef with red & green peppers, and a black pepper sauce£9.95
- 72 NUA PAD TAKRAIStir-fried slice of beef with lemongrass, fresh chilli, red & green peppers and sweet basil leaves£9.95
- 73 NUA PAD BAI KRAPRAOStir-fried slice of beef with chilli, green beans, and holy basil leaves£9.95
- 74 NUA PAD PHEDStir-fried slice of beef with curry paste, bamboo shoots, green beans, and basil leaves£9.95
- 75 NUA PAD KEE MAOA three-star, stir-fried slice of beef with chilli, mushroom, bamboo shoots, young pepper corns, Thai herbs and basil leaves£9.95
- 76 NUA PAD SAUCE LAO DAENGStir-fried slice of beef with sweet brandy, red wine sauce, and cashew nuts£9.95
DUCK DISHES
- 80 PED PAD PHEDStir-fried slice of duck breast with curry paste, bamboo shoots, green beans, and sweet basil leaves£11.50
- 81 PED PAD BAI YEE RABangkok street style, stir-fried slices of duck breast with garlic, chilli, and wild basil leaves£11.50
- 82 PED SAM RODCrispy fried duck breast served with red & green peppers, pineapple, and a three-flavoured sauce£11.50
- 83 PED NAM MAKAMThai style crispy duck served with sautéed vegetables, a tamarind sauce, cashew nuts and crispy fried shallot£11.50
- 84 PED PAD SAUCE LAO DANGStir-fried slice of roasted duck with sweet brandy, red wine sauce, and cashew nuts£11.50
PRAWN DISHES
- 90 GOONG THOD KRATIEM PHIK THAIStir-fried king prawns with garlic and pepper£10.95
- 91 GOONG PAD MED MAMUANGStir-fried king prawns with cashew nuts and chilli paste£10.95
- 92 GOONG PAD BAI KRAPRAOWStir-fried king prawns with chilli, green beans, and basil leaves£10.95
- 93 GOONG SAM ROStir-fried crispy king prawns with a three-flavour sauce, pineapple, and crispy basil leaves.£10.95
- 94 CHOO CHEE GOONGAromatic thick curry cream sauce with king prawns cooked in coconut milk, served with Kaffir lime leaves£10.95
- 95 PRIEW WHAN GOONGStir-fried prawns in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce£10.95
- 96 GOONG YAI NAM MAKAMDeep-Fried river prawns served with sautéed vegetables, a tamarind sauce, and cashew nuts£13.95
- 97 GOONG YAI YANG SAUCE PANANGDeep-Fried river prawns served with a thick and creamy red curry sauce, green beans, and Kaffir lime leaves£13.95
SEAFOOD AND FISH DISHES
- 100 PRIEW WHAN PLAStir-fried crispy fillets of fish in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce£11.25
- 101 PLA SAM RODStir-fried crispy fillets of fish in a light batter with a three-flavour sauce, pineapple, and crispy basil leaves£11.25
- 102 CHOO CHI PLAAromatic thick curry sauce with crispy fillets of fish in a light batter cooked in coconut milk, served with Kaffir lime leaves£11.25
- 103 PLA THOD YAM MAMUANGCrispy fillets of sea bass served with mango salad, cashew nuts, and chilli lime dressing£16.95
- 104 PLA NEUNG MANOWSteamed fillets of sea bass with aromatic Thai herbs, fresh chilli, and chilli lime dressing£16.95
- 105 HOR MOOK TALAYStir-fried mixed seafood with red curry paste, red pepper, green pepper, spring onion and vegetable.£13.95
- 106 TALAY PAD ANDAMANStir-fried assorted seafood (king prawns, squids, mussels) with Thai herbs, roasted chilli paste, and holy basil leaves£13.95
NOODLE, RICE AND SIDE DISHES
- 110 PAD SIYEW GAIStir-fried thick rice noodles with chicken, eggs, vegetables, and dark soy sauce£9.95
- 111 PAD THAI GOONGThe most popular Thai fried noodles with king prawns, eggs, dried turnip, bean sprouts, and ground peanuts£9.95
- 112 KHAO PAD THAI BASIL (PINEAPPLE FRIED RICE)Thai basil special fried rice with seafood, chicken, eggs, spring onion, tomatoes, pineapple and vegetables£9.95
- 113 KHAO SUAYSteamed Jasmine rice£2.75
- 114 KHAO PAD KHAIEgg fried rice£3.25
- 115 KHAO KATHICoconut rice£3.25
- 116 KHAO NIEWSteamed sticky rice£3.25
- 117 BHA MEE PAD KHAIStir-fried egg noodle with eggs & bean sprouts£5.95
- PAD PAK RUAM MITRStir fried mixed vegetables with garlic and soy sauce.£6.50
VEGETARIAN DISHES
- 200 GANG KIEW WAN JAYThe most popular Thai green curry with bean curds and vegetables cooked in coconut milk, served with aubergine and basil leaves£9.25
- 201 GANG PHED JAYThai red curry with bean curds and vegetables cooked in coconut milk served with aubergine and basil leaves£9.25
- 202 GANG MUSSAMAN JAYThai mild and smooth taste curry with bean curds and vegetables, cooked in coconut milk, served with potatoes, onions and ground peanuts£9.25
- 203 PANANG TAO HOOThai thick and creamy red curry with bean curds and vegetables cooked in coconut milk, served with Kaffir lime leaves£9.25
- 204 GANG PA JAYA three-star, Thai jungle curry (without coconut milk) with bean curd, bamboo shoots, green papaya, vegetables, Thai herbs, and basil leaves£9.25
- 210 PAD PHAK FAI DANGStir-fried seasonal green Pak Choi with garlic and oyster sauce£9.25
- 211 PREAW WHAN PUKStir-fried mixed vegetables with bean curds, assorted fruits, tomatoes, cucumbers, peppers and a sweet & sour sauce£9.25
- 212 PAD KRAPRAOW TAO HOO PAK RUAMStir-fried mixed vegetables with bean curds, chilli, and basil leaves£9.25
- 213 TAO HOO PAD TUA NGOKStir-fried bean curds with bean sprouts and spring onions£9.25
- 214 TAO HOO PAD KHINGStir-fried bean curds with ginger, mushrooms and spring onions£9.25
- 215 TAO HOO SAM RODStir-fried bean curds with vegetables, pineapple, a three flavoured sauce and crispy basil leaves£9.25
- 216 TAO HOO PAD MED MAMUANGStir-fried bean curds with mushrooms, cashew nuts, crispy dried chilli and roasted chilli paste£9.25
- 217 MAKUA YAO PAD BAI HORAPAStir-fried aubergine, chilli, green beans, and basil leaves£9.25
- 219 PAD THAI JAYThai fried noodles with bean curds, eggs, bean sprouts, dried turnip, and ground peanuts£9.25