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Paella New Orleans
Gulf shrimp, local smoked andouille, chicken thighs, fire-roasted peppers, green beans, tomatoes, onions, garlic, lemons, and saffron
Sautéed baby asparagus, roasted bell peppers, zucchini, squash, green beans, garbanzo beans, onions, garlic, lemons, and saffron
Black Squid Ink Seafood Paella
Fresh seafood paella featuring locally caught fish (snapper or red fish), gulf shrimp, scallops, mussels, squid cooked in savory black squid ink and saffron
Gulf Shrimp, scallops, local fish (red snapper or red fish), mussels, and squid
Add Mussels, Squid, Clams, Scallops, Lobster (seasonal), Squid Ink, or Fish (Snapper) to any dish for an additional cost.
House Made Salad
Red pepper and garlic-lemon infused olive oil dressing. Served with fresh bread.
Plump gulf shrimp sautéed with savory saffron and smoked paprika served on bamboo spears
Manchego Quince Plate
Spanish manchego with savory membrillo tapa
Chorizo Asparagus Crostinis
Sautéed asparagus with savory Spanish chorizo on herb crostini
Smoky romesco blend on toasted crostini