• Thai Bistro at Tellico Village
Take a tour of fine asian cuisine.

Thai Bistro at Tellico Village

  • Appetizers

    • Satay    /    $8.95
      ( Chicken ) Grilled and marinated in coconut milk and curry on skewers, served with peanut sauce and cucumber sauce.
    • Crab Rangoon    /    $7.95
      Crispy pastry filled with imitation crab meat, cream cheese, and scallions. Served with homemade Sweet and Sour sauce.
    • Wintershrimp    /    $9.95
      Whole shrimp marinated with Thai herbs wrapped in rice paper. Deep fried to a golden brown. Served with plum sauce. ​
    • Calamari    /    $9.95
      Deep fried to a golden brown. Served with homemade Sweet and Sour sauce.
    • Chicken Wings    /    $8.95
      Deep fried and served with sweet chili sauce or ranch.
    • Thai Dumplings    /    $10.95
      ( Steamed or Fried ) Stuffed with ground shrimp, pork, and water chestnut. Served with Light soy sauce.
    • Spring Rolls    /    $6.95
      Deep fried rice paper stuffed with bean thread mixed with cabbage, celery and Thai herbs. Served with homemade Sweet and Sour sauce.
      Vegetarian
    • Fresh Rolls    /    $5.95
      Thin rice paper wrapped around lettuce, carrots, cilantro, and basil. Served with homemade Ginger Sauce topped with chopped peanuts and fresh ginger.
      Vegetarian
    • Bistro Platter    /    $14.95
      Combination of spring rolls, crab rangoon, pot stickers, and winter shrimp. Serves 2 ( No Substitution )
    • Pot Stickers    /    $7.95
  • Soups

    • Tom Yum Goong    /    $6.95
      (Tom Yum Shrimp) A well known hot and sour soup seasoned with mushrooms, chili, lemon-grass, chili tomatoes, lime juice. Cup - $6.95 Bowl - $12.95
    • Tom Kha Gai (Coconut Soup)    /    $5.95
      ( Chicken ) Coconut milk seasoned with galangal, lime juice, mushroom, tomato, and cilantro. Cup - $5.95 Bowl - $10.95
    • Seafood Soup    /    $12.95
      Shrimp, crabmeat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemon-grass in a lemony broth, topped with cilantro.
    • Won-ton Soup    /    $5.95
      Won-ton skin stuffed with chicken, seasoned with scallions, and baby spinach in clear broth. Cup - $5.95 Bowl - $8.95
    • Silver Soup Chicken    /    $5.95
      Glass noodle soup prepared with spinach, scallions, and a touch of garlic oil. Cup - $5.95 Bowl - $10.95
  • Salads

    • House Salad    /    $5.95
      Crispy lettuce, tomatoes, carrots, and onions topped with homemade peanut ginger dressing.
    • Papaya Salad    /    $8
      Thailand's most popular salad made with sliced green papaya, tomatoes, peanuts, chili, and lime juice.
    • Laab Salad    /    $8.95
      Minced chicken seasoned with lime juice, herbs, cilantro, and scallions.
    • Beef Salad    /    $12.95
      Grilled beef marinated with Thai spices, lime juice, onions, tomatoes, cucumber, cilantro, scallions, and chilies.
    • Seafood Salad    /    $12.95
      A combination of shrimp, scallops, mussels, squid, crab meat, cilantro, bell peppers, onions, cucumber, scallions, tomato, and lime juice.
  • Thai Dishes

    • Pad Bai Kapow    /    $15.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Stir fried with basil, onions, bell pepper, scallions, corn, and basil sauce.
    • Cashew Nut Special    /    $15.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Stir fried with cashew nuts, onions, mushrooms, scallions, water chestnuts, bell peppers and special house sauce.
    • Ginger    /    $15.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Stir fried with ginger, mushrooms, carrots, bell pepper, onions, scallions, and snow peas in a light sauce.
    • Garlic    /    $15.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Sautéed with oyster sauce, garlic, and pepper. Served on a bed of vegetables.
    • Param Chicken    /    $15.95
      Steamed chicken with lightly braised carrots, broccoli, baby corn, cabbage, and snow peas. Topped with peanut sauce.
    • Bangkok Chicken    /    $15.95
      Stir fried breaded chicken with homemade sweet and sour sauce. Served with broccoli and topped with sesame seeds and cashew nuts.
  • Thai Curry

    • Panang Curry    /    $16.95
      ( Choice of chicken, pork, beef, tofu, or vegetables ) Sautéed in coconut milk, basil leaves, bell pepper, and string beans.
    • Masaman Curry    /    $16.95
      ( Choice of chicken, pork, beef, tofu, or vegetables ) Sautéed in coconut milk and house sauce, with yellow onions, bell peppers, potatoes, broccoli, and roasted peanuts.
    • Yellow Curry    /    $16.95
      ( Choice of chicken, pork, beef, tofu, or vegetables ) Sautéed in coconut milk with carrots, onions, potatoes, broccoli, and roasted peanuts.
    • Green Curry    /    $16.95
      ( Choice of chicken, pork, beef, tofu, or vegetables ) Sautéed in coconut milk with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.
    • Red Curry    /    $16.95
      ( Choice of chicken, pork, beef, tofu, or vegetables ) Sautéed in coconut milk with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.
  • Fried Rice

    • Thai Fried Rice    /    $13.95
      ( Choice of chicken, pork, beef, tofu, or vegetables ) Stir fried with egg, broccoli, onions, tomatoes, carrots, and scallions.
    • Basil Fried Rice    /    $13.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Stir fried with egg, bell pepper, onions, tomatoes, carrots, and scallions.
    • Pineapple Fried Rice    /    $16.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Stir fried with raisins, cashew nuts, onions, carrots, peas, scallions, egg, pineapple, curry powder.
  • Noodles

    • Pad Thai    /    $15.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Famous rice noodles stir fried with egg, beansprouts, scallions, peanuts, and served with slice of lime.
    • Drunken Noodle    /    $15.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Wide rice noodles stir fried with egg, bell pepper, onions, basil, carrots, and spicy house sauce.
    • Pad See-ew    /    $15.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Wide rice noodles stir fried with egg, carrots, broccoli, and black bean sauce.
    • Pad Woonsen    /    $16.95
      ( Choice of chicken, pork, beef, tofu, vegetables ) Glass bean thread stir fried with baby corn, cabbage, mushrooms, carrots, snow peas, scallions, egg, and onions.
    • Thai Noodle Soup    /    $14
      ( Choice of chicken or beef ) Rice noodles simmered in a light broth with bean sprouts, and scallions.
    • Tom Yum Noodle Soup    /    $14
      ( Choice of chicken, pork, or beef ) Hot and sour noodle soup with chili paste, lemon grass, lime, scallion, cilantro, and bean sprout.
  • Chinese Cuisine

    • General Tso    /    $15.95
      Stir fried breaded chicken sautéed in special spicy sauce. Served with steamed broccoli.
    • Sesame Chicken    /    $15.95
      Stir fried breaded chicken sautéed in sweet honey sauce. Topped with sesame seeds and served with steamed broccoli.
    • Hunan Beef    /    $15.95
      Stir fried with bell peppers, broccoli, carrots, and snow peas in our homemade spicy sauce.
    • Mongolian Style    /    $15.95
      ( Choice of chicken or beef ) Stir fried with onions and scallions in a sweet light brown sauce.
    • Mixed Vegetables    /    $15.95
      Stir fried bean sprouts, snow peas, broccoli, carrots, cabbage, mushrooms, baby corn, and soy bean paste in a light soy sauce.
      Vegetarian
    • Sweet and Sour    /    $15.95
      ( Choice of chicken, pork, or beef ) Sautéed in tangy sweet and sour sauce with pineapple, bell peppers, onions, carrots, and tomatoes.
    • Kung Pao Chicken    /    $15.95
      Stir fried with bell peppers, onion, mushrooms, peanuts, and zucchini.
  • Chef Specialties

    • Salmon Teriyaki    /    $19.95
      Grilled salmon served on a bed of cabbage, baby corn, onion, broccoli, carrots, and mushrooms. Topped with homemade teriyaki sauce.
    • Pad Prik Tilapia    /    $18.95
      Tilapia stir fried in red curry paste with bell pepper, bamboo shoots, eggplant, green beans, and basil leaves.
    • Double Delight    /    $18.95
      Shrimp and chicken sautéed in sweet chili sauce with mixed vegetables.
    • Andaman Seafood     /    $25.95
      Stir fried shrimp, squid, scallop, mussels, and crab meat, with scallions, bell pepper, onion, and basil leaves. In a spicy house sauce.
    • Tornado Shrimp    /    $20.95
      Tiger Prawns deep-fried to a golden brown. Served over a sweet chili sauce. Topped with bell pepper, onion, green beans, and crispy Thai basil.
    • Chili James Mussels     /    $21.95
      New Zealand Mussels sautéed in a sweet chili sauce. Served with onion, scallions, bell pepper, and Thai basil.
  • Sides

    • Steamed Rice    /    $2.95
    • Fried Rice    /    $3.95
    • Brown Rice    /    $3.95
    • Sticky Rice (Plain)    /    $4.50
    • Vegetables    /    $4.50
    • Ginger Salad    /    $3.95
    • Mushroom Soup    /    $2.50
    • Steamed Noodles    /    $3.95
  • Desserts

    • Mango Sticky Rice    /    $9
      Served with coconut milk and topped with sesame seeds ( Seasonal )
    • Banana Delight    /    $7
      Pastry skin filled with banana, chocolate, and coconut deep fried to a golden brown. Topped with chocolate drizzle and vanilla ice cream.
    • Fried Banana    /    $4.50
      Pastry skin filled with banana, chocolate, and coconut deep fried to a golden brown. Topped with chocolate drizzle.
    • Thai Grandma's Ice Cream    /    $8
      Sweet sticky rice served beneath vanilla ice cream. Topped with peanuts and coconut milk.
    • Chocolate Lava Cake    /    $9.50
      Chocolate cake filled with chocolate sauce. Topped with vanilla ice cream, chocolate drizzle, and ice cream.