The Chef's Table Menu

  • Appetizers

    • House-made Duck Proscuitto and Country Pate
      with house-made corn and zucchini relish
      • Maryland She Crab Soup
        Delicate She Crab blended with fresh herbs, cream and a bit of sherry.
        • Local Morel Mushrooms
          Fresh Morel Mushrooms sauteed with fresh herbs and cream atop toast points.

        • Main Dishes

          • Sage and Blackberry Marinated Chicken
            One of our signature dishes, fresh chicken marinated in home-grown sage and blackberries and served with a wild mushroom sauce.
            • Grilled Filet Mignon
              An 8 ounce tenderloin cooked to your liking and served with a house made béarnaise.
              • Grilled Quail
                With polenta, asparagus and a spicy cherry chutney.
                • Lamb Ragout
                  Slow cooked lamb medallions with fresh figs and sweet potatoes.

                • Desserts

                  • Warm Rice Pudding
                    Homemade rice pudding with a coffee caramel sauce.
                    • Warm Berry Strudel
                      Served with house made whipped cream.