- House-made Duck Proscuitto and Country Patewith house-made corn and zucchini relish
- Maryland She Crab SoupDelicate She Crab blended with fresh herbs, cream and a bit of sherry.
- Local Morel MushroomsFresh Morel Mushrooms sauteed with fresh herbs and cream atop toast points.
- Sage and Blackberry Marinated ChickenOne of our signature dishes, fresh chicken marinated in home-grown sage and blackberries and served with a wild mushroom sauce.
- Grilled Filet MignonAn 8 ounce tenderloin cooked to your liking and served with a house made béarnaise.
- Grilled QuailWith polenta, asparagus and a spicy cherry chutney.
- Lamb RagoutSlow cooked lamb medallions with fresh figs and sweet potatoes.
- Warm Rice PuddingHomemade rice pudding with a coffee caramel sauce.
- Warm Berry StrudelServed with house made whipped cream.