DINNER MENUHAPPY HOURDRINK
DINNER 5PM NIGHTLY // MENU SUBJECT TO CHANGE
STARTERS
PRETZEL 7
House-made cheese whiz
CHEESE PLATE 13
Selection of cheeses from Corsican Cellars with accoutrements
CHARCUTERIE 19
House-made cured meats, pâtés & terrines with grilled levain, pickles, mustard
OYSTERS 18
Half-dozen local oysters, mignonette, lemon
SALADS
SHAVED BRUSSELS SALAD 12
Pistachio dukka, frisee, plum, pomegranate vinaigrette
QUINOA SALAD 13
Kale, delicata, walnut vinaigrette
ROMANESCO SALAD 12
Sultana, pine nut gremolata, berber creme fraiche, banyuls vinaigrette, micro green
SMALL PLATES
OCTOPUS 22
Romesco, asparagus, scallion
TORCHON FOIE GRAS 17
Brioche, cocoa nib, elderberry gastrique, hazelnut
ROASTED CARROTS 10
Honey glaze, herbed chevre, crispy shallots
BEEF TARTARE 16
Cornichons, capers, shallot, dijon, egg
BONE MARROW 18
Roasted with herbed bread crumbs, onion jam, griddled toast, parsley salad
FOIE GRAS POUTINE 15
Hand-cut frites, cheddar cheese curds, shaved foie gras, foie gras gravy
FRIED BRUSSEL SPROUTS 10
Chili oil, preserved lemon
MUSSELS 15
Garlic, shallot, tarragon cream
LARGE PLATES
BLACK COD 29
Squash, potato, curly kale
HALF RACK LAMB 30
Carrot puree, fennel, butternut squash
MUSHROOM RISOTTO 24
Duxelles, yellowfoot, parsnip, pecorino
HANGER STEAK 28
Potato rutabaga gratin, blue cheese, pearl onion, braised greens, demi
CIOPPINO 25
Seafood stew, potato, spicy red pepper rouille
DUCK BREAST 28
Forbidden rice, cauliflower, green bean, blood orange gastrique
FRESH CUT FISH & CHIPS 18
Beer battered rockfish, hand-cut frites, remoulade sauce
THE QUINN'S BURGER 19
8oz house ground, white cheddar, bacon onion jam, potato roll, aioli, hand-cut frites
WILD BOAR SLOPPY JOE 17
Crispy fried onions, sage, pickle, duck egg, brioche bun
DINNER MENUHAPPY HOURDRINK
DAILY 4PM - 6PM // SUNDAY - THURSDAY 10PM - 11PM // FRIDAY - SATURDAY 11PM - 1AM
BAR SNACKS
WARM OLIVES 6
Olives, grapes
HOUSE-MADE PRETZEL 5
House-made cheese whiz
MIXED GREENS 6
Shaved radish, sherry vinaigrette
POUTINE FRITES 10
Hand-cut fried, cheddar cheese curds, foie gras gravy, add shaved foie gras 5
MAINS
THE QUINN'S BURGER 12
8oz house-ground, white cheddar, bacon onion jam, potato roll, add hand-cut fries 3
WILD BOARD SLOPPY JOE 15
Crispy friend onions, sage, grilled fresno chili, brioche bun, sunny side up duck egg
FRESH CUT FISH & CHIPS 15
Beer battered Rockfish, hand-cut frites, house-made remoulade
BUFFALO CHICKEN WINGS 9
1lb, buffalo sauce, blue cheese, celery
DINNER MENUHAPPY HOURDRINK
HAPPY HOUR PRICING: HALF OFF DRAFT BEERS UNDER $10, $2 OFF MENU COCKTAILS, $8 CLASSIC COCKTAILS, $3 RAINIER AND WHITE CLAWS
COCKTAILS
SHRINKING VIOLET 14
Tito's Handmade Vodka, Giffard Violette, Lavender Bitters & Lemon
QUINN'S OLD FASHIONED 13
Four Roses Bourbon or Old Forester Rye Sugar, & Angostura Bitters on a large cube
MISSED OPPORTUNITY 12
A Quinn’s favorite. Bombay London Dry Gin, St. Germain, Sage, Lemon & Sparkling Wine
PICCOLA MELA 13
Cocchi Americano Rosa, Pasubio Vino Amaro, Apple Cider Shrub, Q Indian Tonic
MANHATTAN, NOIR 13
Jack Daniel's Whiskey, Amaro Angostura, Reagan's Orange & Angostura Bitters
MIKE TYSON'S PUNCH OUT 13
Plantation Pineapple Rum, Remy Martin 1738 Cognac, Chai, Grapefruit, Lemon, Lime, Pineapple
GUADALAJARA 13
Arette Reposado Tequila, Fernet Branca, Honey, Ginger, Mole Bitters, Grapefruit
WHEN THE SUN GOES DOWN 12
Ketel One Grapefruit & Rose Botanical Vodka, Lime, Ginger Beer
BEAT THE DEVIL 12
Vida Mezcal, lemon, honey, ginger, and a mist of something smokey
SPANISH GIN & TONIC 12
Bombay Sapphire Gin, Q Indian Spiced Tonic, Juniper Berries, Rosemary, Lime
A PAGAN RITUAL 13
Aalborg Aqua-vit, Bruto Americano, Gran Classico, Black Lemon Bitters
FRIDAS IMBIBE 13
Arette Reposado Tequila, Townshends Smoke Tea, Pierre Ferrand Dry Curacao, Hibiscus Puree, Lime, Mole Bitters
CLOUD NUMBER WINE 13
Old Forester Rye, Aperol, St. George Spiced Pear Liqueur, St. Elizabeth Allspice Dram, Lime, Egg White, Red Wine
THE GREAT PUMPKIN CHARLIE BROWN 13
A Spiced Old Fashioned and Blatant Nostalgia Cash Grab
DRAFT BEER
*Not included in Happy Hour pricing
SEAPINE IPA 7
IPA - Seattle, WA 5.6% 16oz
ECLIPTIC PHASER HAZY 8
Hazy IPA - Portland, OR 7.4% 12oz
DOGFISH HEAD 60 MINUTE 7
IPA - Milton, DE 6% 12oz
GEORGETOWN MANNY'S 7
Pale Ale - Seattle, WA 5.4% 16oz
RUSSIAN RIVER/ ECLIPTIC FIVE YEARS FIVE BEERS 7
Belgian Strong Pale - PDX, OR 4.7% 16oz
BREAKSIDE PILSNER 5
Pilsner - Portland, OR 5.2% 12oz
CARLSBERG LAGER 5
European Pale Lager - Denmark 5% 12oz
CIGAR CITY WEDGE CUT 5
Pale Wheat Ale - Tampa, FL 4.5% 12oz
STOUP NW RED 7
Amber Ale - Seattle, WA 5.5% 16oz
ECLIPTIC TUCANA TANGERINE 6
Sour - Portland, OR 4.8% 12oz
BREAKSIDE PASSIONFRUIT 9
Sour - Portland, OR 4% 12oz
PORTLAND KINDA DRY 8
Cider - Portland, OR 6.8% 16oz
TWO TOWNS GINGA NINJA 7
Cider - Corvallis, OR 6% 16oz
ANDERSON VALLEY WILD TURKEY BBA STOUT 7
Bourbon Barrel Aged - Boonville, CA 6.9% 12oz
CHIMAY GRAND RESERVE* 12
Belgian Strong Dark Ale - Belgium 9% 12oz
BLACKBERRY FARMS CLASSIC SAISON 9
Farmhouse Saison - Maryville, TN 6.3% 12oz
HOLY MT HELMSMAN 8
Session Stout - Seattle, WA 3.2% 16oz
ST BERNARDUS PATER 6 10
Belgian Dubbel - Belgium 6.7% 12oz
BELCHING BEAVER PEANUT BUTTER MILK STOUT 9
Nitro Stout - Oceanside, CA 5.3% 12oz
WINE BY THE GLASS
OPERA PRIMA BRUT 8
Sparkling, Jumilla, Spain
OPERA PRIMA BRUT ROSE 8
Sparkling Rose, Jumilla, Spain
AVISSI PROSECCO 9
Prosecco, Veneto, Italy
ELICIO ROSE 12
Grenache, Syrah, France
SEAGLASS 10
Pinot Grigio, Santa Barbara, CA
OYSTER BAY 10
Chardonnay, Marlborough, NZ
ECHO BAY SAUVIGNON BLANC 10
Sauvignon Blanc, Marlborough, New Zealand
EXCELSIOR 10
Chardonnay, Ashton, South Africa
MARTIN CODAX 10
Albarino, Rias Baixas, Spain
HARKEN 10
Chardonnay, Monterey, California
FOUNDER'S RESERVE 13
Pinot Noir, Willamette Valley, Oregon
SUBSTANCE CABERNET 12
Cabernet Sauvignon, Columbia Valley, Washington
DONA PAULA 11
Malbec Blend, Mendoza, Argentina
SASSOREGALE 10
Sangiovese, Maremma Toscana, Italy
E. GUIGAL 12
Côtes du Rhône, Rhône Valley, France
CANS
RAINIER 4
Lager - Los Angeles, CA 4.6% 16oz
WHITE CLAW 5
Hard Seltzer - Chicago, IL 5% 12oz