DINNER MENU
Starters
- CHEESE & CHARCUTERIEmeats: prosciutto, toscano salami cheeses: appalachian (cow), st. stephens triple cream (cow), candied pecans, castelvetrano olives, whole mustard grain, strawberry jam , rosemary-garlic crackers$22
- CAVIAR SERVICE12 grams, italian osietra caviar, house-made potato chips, crème fraiche, chives$50
- RAW OYSTERSlaughing king oysters, cherry mignonette$15
- CRISPY TUNA CRUDOkombu cured, ponzu, pickled peppers, crispy rice, scallion emulsion$16
- HOUSE MADE BURRATAtomatoes, basil, balsamic glaze, grilled ciabatta$15
- ROASTED BEETSgoat cheese, orange supremes, shaved fennel, yuzu vinaigrette$12
- HOUSE SALADlocal aeroponic lettuces, shaved radish, cucumbers, tomato, red wine-mustard vinaigrette$10
- BEEF DUMPLINGSbuttered kimchi, lantern sauce, cilantro$14
Entrees & Pastas
- CACIO E PEPEspaghettoni, tellicherry black pepper, pecorino-romano & parmigiano-reggiano,$19
- LINGUINE & CLAMSeastern shore little neck clams, white wine, garlic, crushed red pepper, parmigiano$29
- SHORTRIB RIGATONIbraised kale & mustard greens, pickled red onion, caramelized onions, parmigiano$29
- SHRIMP TAGLIATELLEcalabrian chile ‘scampi’, herb bread crumbs, scallion, basil, cherry tomatoes, parmigiano$28
- CORN AGNOLOTTIcherry tomatoes, charred leeks, corn, truffle butter sauce$26
- SNAPPERadobo marinade, meyer lemon vinegar, aioli-chive potato salad with fried shallots$32
- CRAB CAKEsuccotash of corn, cherry tomato & lima beans, basil emulsion$34
- MUSHROOM LASAGNAroasted mushrooms, leeks, spinach, ricotta, mascarpone, parmigiano, chives$32
- CHICKEN PICCATAlemon-butter, capers, roasted baby potatoes, asparagus$28
- BONE-IN PORK CHOPgooseberry sauce, broccolini-preserved lemon vinaigrette, parmigiano$34
- JOSPER ROASTED DUCK BREASTroasted golden beets, warm salad of black rice, arugula, pistachio, basil, mint, lemon vinaigrette, chicken demi-glace$38
- 8 OZ. FILET MIGNONduck fat potato cake, broccolini, chimichurri, pearl onion garnish$40
- 20 OZ. RIBEYE FOR 2horseradish cream, choice of side$85
- ASHLEY FARMS FRIED CHICKENAVAILABLE WEDNESDAY'S ONLY truffle mac & cheese, roasted seasonal veg$28
Sides
- BROCCOLINIpreserved lemon vinaigrette, parmigiano$9
- Green Beansbeurre monte$9
- TRUFFLE MAC & CHEESEcavatappi pasta, truffles, vermont white cheddar, parmigiano$9
- HOUSE CUT FRENCH FRIESparmigiano-reggiano$9
- ROASTED BABY POTATOESolive oil, salt & pepper$9
Dessert
all desserts are made in house by pastry chef, Jessica Buscher
- VALRHONA CHOCOLATE PUDDINGflor de sal, organic georgia olive oil$10
- TIRAMISUchiffon sponge cake, coffee liqueur, mascarpone mousse$9
- GELATOcoffee & chocolate$7
- SORBETTIStrawberry Basil, Pineapple$7
- AFFOGATOshot of illy espresso and choice of- french vanilla bean, or any available gelato flavor$8
- PROSECCO FLOATprosecco with a choice of sorbetti flavor$9
- BLUEBERRY RICOTTA CROSTATAfresh blueberries, blueberry jam, ricotta, vanilla ice cream$14