DINNER MENU

  • STARTERS

    • Fried Brussels sprouts
      Crispy Brussels sprout petals tossed with balsamic glaze & grated pecorino cheese.
      $9
        Gluten Free
      • Truffle fries
        Julienne fries tossed with aged parmesan & truffle oil. Add a poached egg $2
        $10
        • Calamari
          Lightly breaded rings and tentacles tossed with pepperoncini, parmesan cheese and lemon zest served with remoulade.
          $13
            Gluten Free
          • Bruschetta
            Mozzarella cheese with tomato, basil, balsamic reduction, olive oil and bread.
            $9
            • Beef Carpaccio
              Shaved raw beef tenderloin with truffle oil, parmesan, capers and arugula.
              $14
              • Lemon Drop Scallops
                Three U10 scallops seared medium with a vodka, butter & lemon sauce
                $19
                  Gluten Free

              • SALAD / SOUP

                ADD CHICKEN 7 / SHRIMP 8 / SALMON 8

                • Small House Salad
                  Mixed greens, tomato & cucumber with house made ranch.
                  $6
                    Gluten Free
                  • Large House Salad
                    Mixed greens, tomato & cucumber with house made ranch.
                    $10
                      Gluten Free
                    • Small Caesar
                      Romaine, ciabatta crouton, hardboiled egg, shaved parmesan, & house dressing.
                      $7
                      • Large Caesar
                        Romaine, ciabatta crouton, hardboiled egg, shaved parmesan, & house dressing.
                        $12
                        • Beet Salad
                          Roasted beets confit over a bed of baby arugula tossed with a citrus vinaigrette over a smear of cream cheese goat cheese blend.
                          $9
                            Gluten Free
                          • Green Apple
                            Baby arugula salad with thinly sliced green apple, fresh fennel, red onion, goat cheese crumble, & Marcona almonds tossed in a rosemary honey vinaigrette.
                            $9
                              Gluten Free
                            • Soup of the Day - Cup
                              Ask your server about our house made soup
                              $4
                              • Soup of the Day - Bowl
                                Ask your server about our house made soup
                                $6

                              • FLATBREADS

                                • Sausage & Pepperoni Flatbread
                                  Spicy Italian sausage, pepperoni & Mozzarella.
                                  $12
                                    Spicy
                                  • Margarita Flatbread
                                    Fresh garlic, basil, tomato, & mozzarella finished with balsamic & olive oil.
                                    $12
                                    • Brussel Flatbread
                                      Crispy Nueske's bacon, fresh fried Brussel petals, parmesan, mozzarella topped with a balsamic reduction.
                                      $12
                                      • Wild Mushroom Flatbread
                                        Wild mushroom blend, pesto, mozzarella & grilled asparagus
                                        $12

                                      • SANDWICHES

                                        Sandwiches come with a choice of side: tri-colored carrots, seasonal vegetables, rice, 1000 layer potatoes, mashed potatoes, baked potato, roasted rosemary sweet potatoes or fries

                                        • 8oz Wagyu Burger
                                          Grilled and served on a hard roll (add arugula, tomato and onions for free) (add cheddar, Swiss or smoked gouda - $1) (add Nueske's bacon - $2)
                                          $16

                                        • PASTAS

                                          • Spicy Italian sausage
                                            Creamy pink tomato sauce with rigatoni, Italian sausage & pickled peppers. Topped with melted parmesan & mozzarella.
                                            $23
                                              Hot
                                            • Lemon Truffle Shrimp Scampi
                                              Large Oishii shrimp with bucatini noodles sautéed in a parmesan, lemon-truffle, & garlic sauce with spinach.
                                              $26
                                              • Pasta Alfredo
                                                Bucatini noodles tossed with freshly made Alfredo sauce topped with parmesan cheese.
                                                $21
                                                • Lobster Mac
                                                  Lobster and bucatini noodles tossed in an onion & garlic Mornay sauce topped with house-made bread crumbs and parmesan cheese.
                                                  $33

                                                • CHEF'S CHOICE

                                                  • Chicken N' Waffles
                                                    10oz of crispy fried chicken with toasted sesame salt, fluffy sugar pearl waffles & boom sauce
                                                    $23

                                                  • MAIN COURSES

                                                    (Come with your choice of two sides: tri-colored carrots, seasonal vegetables, rice, 1000 layer potatoes, mashed potatoes, baked potato, roasted rosemary sweet potatoes or fries)

                                                    • *Certified Angus Ribeye
                                                      12oz Grilled ribye topped with chimichurri
                                                      $35
                                                        Gluten Free
                                                      • *Wagyu Tenderloin
                                                        Grilled hand-cut 10oz Wagyu tenderloin with compound herb butter
                                                        $42
                                                          Gluten Free
                                                        • Pan-seared Scallops
                                                          Seared medium scallops with garlic-soy aioli & a fresh chive emulsion
                                                          $31
                                                            Gluten Free
                                                          • Pan-seared Salmon
                                                            8oz salmon with a maple ginger glaze
                                                            $28
                                                              Gluten Free

                                                          • DESSERTS

                                                            • Stella's Sundae
                                                              Salted caramel gelato with almonds, cocoa nibs, orange zest, soaked in amaretto liqueur.
                                                              $11
                                                              • Cheesecake of the week
                                                                Ask for details
                                                                $8
                                                                • Tartufo
                                                                  Sea salt caramel gelato stuffed with Luxardo maraschino cherries dusted in a local Luna espresso coco power.
                                                                  $8