LEMONGRASS SPECIALS

All Lemongrass Specials are served with white or brown rice.

• RAINBOW (CHICKEN, PORK OR BEEF)

  Sautéed with bamboo shoots, zucchini, broccoli, onion, eggplant and bell peppers in a spicy yellow curry powder.

  $16
• PATTAYA CHICKEN

  Chicken sautéed with eggs, onion, bell peppers and yellow curry sauce.

  $16
• HONEY ROASTED DUCK

  Roasted duck served on a bed of spinach, carrots, and cabbage with Thai style duck sauce.

  $17
• STEAMED MUSSELS

  Steamed mussels with basil, onion and lime juice, served with chili sauce.

  $15
• PINEAPPLE FRIED RICE

  Fried rice with prawns, chickens, pineapple and cashew nuts.

  $14
• CHICKEN DELIGHT

  Chicken breast topped with red curry and peanut sauce with cucumber salad.

  $16
• THREE DELIGHTS

  Sautéed prawns, snow peas, and mushrooms with spicy ginger and basil.

  $16
• SALMON GREEN CURRY

  Poached salmon filet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, and basil, served with rice.

  $17
• ASPARAGUS LOVER

  Sautéed asparagus with prawns, scallops, ginger, mushrooms, red and green bell peppers and basil, served with rice.

  $18
• TOFU BASIL

  Crispy tofu, sautéed with lime juice, chili, green and red bell peppers and basil.

  $13
• LEMONGRASS CHICKEN SAVORY

  Sautéed chicken with garlic, red curry, coconut milk, green and red bell peppers, basil and peanuts, served on a hot plate.

  $16
• RAINBOW TROUT

  Poached trout filet with garlic and ginger sauce, bell pepper, broccoli and snow peas.

  $18
• RED CURRY DUCK

  Roast duck in red curry with coconut milk, tomatoes pineapples, bell peppers and basil.

  $17
• PRAWN PUMPKIN CURRY

  Prawns, pumpkin, green and red bell peppers, basil, red curry and coconut milk.

  $17
• CRISPY CHICKEN

  Sliced chicken breast, deep-fried with our sweet and sour sauce and our spicy sauce on the side.

  $16
• SEAFOOD GREEN CURRY

  Prawns, scallops, calamari and mussels in spicy green curry with coconut milk and sweet basil.

  $18
• SPAGHETTI PAD KEEMOW PRAWN

  A spicy noodle dish sauteed with green chili, onion, sweet basil, green and red bell peppers.

  $15
• SOFT SHELL CRABS

  2 soft shell crabs, deep fried with a spicy sauce, a sweet and sour sauce and salad.

  $16

APPETIZERS

• APPETIZER COMBO

  Combination of chicken satay, Thai stick, fried tofu and veggie eggs roll served with sauces.

  $16
• SATAY (CHICKEN)

  Marinated chicken with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.

  $10
• COCONUT SHRIMP

  Deep fried shrimp (6) with shredded coconut, served with sweet and sour sauce.

  $10
• VEGGIE EGG ROLL

  Egg rolls stuffed with mixed vegetables, deep- fried and served with sweet and sour sauce.

  $8
• THAI STICK

  Marinated chicken prawns wrapped in paper crepe, deep-fried and served with sweet and sour sauce.

  $10
• POH-PIER-SOD

  A fresh rice paper roll stuffed with tofu, cucumber, snow peas and carrots topped with sweet and sour tamarind sauce. (Prawns add $2)

  $10
• MIENG-KUM

  A very special Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in our delightful Thai ginger sauce.

  $10
• CRISPY TOFU

  Deep-fried tofu served with peanuts sauce.

  $8
• STEAMED WON TON

  Steamed chicken and vegetable Won Ton served with sweet and sour spicy sauce.

  $10
• THAI CURRY PUFF

  Chicken with yellow curry, potatoes, and onions, folded into pastry puffs, Served with cucumber and peanuts sauce.

  $10
• CRISPY CALAMARI

  Deep fried calamari served with sweet and sour sauce.

  $10

SALADS

• HOUSE SALAD

  Romaine, lettuce, onions, tomato, tofu, carrots, cucumbers, topped with tasty peanuts and dressing.

  $10
• LARB (CHICKEN, BEEF OR TOFU)

  Ground meat or tofu mixed with chopped onions, cilantro and lime juice, crushed toasted rice and red chili, served with fresh lettuce.

  $12
• PRAWNS OR CALAMARY SALAD

  Grilled prawns or calamari salad consisting of chopped onions, lemongrass and chili, served with fresh lettuce.

  $13
• CRISPY RICE SALAD

  Crispy rice marinated with lime juice, ginger and peanuts, with cilantro and green onion.

  $10
• HOT BEEF SALAD

  Thai BBQ beef seasoned with lime juice and fresh chili, lettuce, green and red onion and cilantro.

  $13
• SILVER NOODLES YUM

  Tasty silver noodles, fresh ground chicken, prawns, mushroom, onion, cilantro, seasoned with chili paste in lime juice.

  $12
• PAPAYA SALAD

  Tomatoes, green beans, peanuts and green papaya strips, with spicy lemon dressing. (Prawns add $2)

  $11
• SEAFOOD SALAD

  Prawns, calamari mussels, tossed with chopped onion, lime juice, cilantro, red onion and chili.

  $15
• DUCK SALAD

  Roasted duck with red and green onions, tomatoes, chili and lime juice served on a bed of lettuce.

  $15

SOUPS AND NOODLE SOUPS

• TOM YUM KUNG

  Spicy and sour prawns soup with lemongrass, mushroom and lemon leaves.
  • BOWL
    ...................................................................................................
    $8
  • POT
    ...................................................................................................
    $13
• TOM YUM GAI

  Spicy chicken soup with lemongrass, mushrooms, tomatoes and lemon leaves.
  • BOWL
    ...................................................................................................
    $7
  • POT
    ...................................................................................................
    $12
• TOM KHA GAI

  Chicken with coconut milk, mushrooms, galangal, lemon leaves and lime juice.
  • BOWL
    ...................................................................................................
    $8
  • POT
    ...................................................................................................
    $13
• SILVER NOODLES SOUP

  Silver noodles soup with ground chicken, mushrooms, green onion and Napa cabbage.

  $12
• CRISTAL PRAWNS SOUP

  Cristal noodles soup and prawns in a Tom-yum/coconut-milk soup with mushroom, tomatoes, onions, carrots, lemons grass, galangal and Limes.

  $13
• PO TAK

  Spicy and sour soup with a seafood combination of prawns, calamari, mussels, red onion and basil.

  $16
• RICE SOUP

  Choice of chicken, pork or beef cooked with jasmine rice, celery, fresh garlic cilantro, ginger and green onions.

  $12
• CHICKEN OR BEEF TOM YUM NOODLES

  Ground chicken or beef with rice noodle soup flavored with lemongrass.

  $12
• LEMONGRASS SPECIAL NOODLE

  Prawns, ground chicken, fish ball and fish cake with rice noodles and bean sprouts.

  $13
• SEAFOOD WON TON

  Shrimp, calamari, fish ball and fish cake in won ton soup.

  $13

THAI CURRIES

• YELLOW CURRY (CHIKEN, BEEF OR PORK)

  A mild Thai yellow curry with coconut milk, yellow onion and potatoes.(To substitute prawns add $2)

  $12
• GREEN CURRY (CHIKEN, BEEF, OR PORK)

  Spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant and green peppers. (To substitute prawns add $2)

  $12
• RED CURRY (CHIKEN, BEEF OR PORK)

  Red curry, coconut milk, bamboo shoot, green and red bell pepper, and mixed vegetables. (To substitute prawns add $2)

  $12
• PANANG BEEF

  Sliced tender beef with spicy red curry, lemon leaves,zucchini and coconut milk.

  $14
• PUMPKIN CURRY (CHIKEN, BEEF OR PORK)

  Pumpkin, bell peppers, sweet basil in a red curry.

  $14

POULTRY, PORK, AND BEEF

• KRAPROW

  Choice of chicken, pork or beef sautéed with fresh basil, onions, bell peppers, bamboo shoots and hot chili sauce.

  $12
• PARAM

  Choice of chicken, pork or beef with mixed vegetable and peanuts sauce.

  $12
• HIMAPARN

  Choice of chicken, pork or beef sautéed with yellow onion and roasted cashew nuts.

  $12
• PAD PAK

  Choice of chicken, pork or beef sautéed with mixed vegetables and beans sauce.

  $12
• PREW WARN

  Choice of chicken, pork or beef sautéed in Thai style sweet and sour sauce with assorted vegetables.

  $12
• PLIG KHEAW

  Choice of chicken, pork or beef sautéed with eggplant, green bell peppers and sweet basil.

  $12
• KRA TIEM

  Choice of chicken, pork, or beef sautéed with garlic, black pepper, mushrooms and onion served on an iron hot-plate.

  $12
• PAD KA NAH

  Choice of chicken, pork or beef sautéed with broccoli in bean sauce.

  $12

SEAFOOD

• KUNG KRA PRAW

  Prawns sautéed with basil bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.

  $14
• KUNG PRIEW WARN

  Thai style prawns sautéed with our sweet and sour sauce with assorted vegetables.

  $14
• KUNG KRATIEM

  Marinate prawns with garlic, yellow onion, mushrooms and pepper sauce.

  $14
• KUNG OPP WOONSEN

  Sautéed prawns with silver noodles, sesame oil, ginger, yellow onion and napa cabbage in clay pot.

  $14
• KUNG CHU CHEE

  Prawns sautéed with red curry, coconut milk, green bell peppers, and basil.

  $14
• KUNG PAD PAK

  Prawns sautéed with mixed vegetables and beans sauce.

  $14
• PAD TA LAY

  Combination of seafood (prawns, scallops, mussels and calamari) sautéed with chili sauce, green beans, green bell peppers, basil and lemon leaves.

  $17
• SEAFOOD COMBO

  Scallops and prawns sautéed with fresh garlic, eggplant, red bell pepper and basil.

  $17
• PLA-MUK-KRA-TIEM

  Sautéed Calamari in garlic and black pepper.

  $14
• PLA MUK PAD PHED

  Calamari sautéed with fresh chili sauce, bell peppers, basil and bamboo shoots.

  $14
• PLA-JEAAN

  Filet snapper, deep-fried and topped with mushrooms, onion, ginger and tamarind sauce.

  $16
• PLA-RAD-PRIK

  Filet snapper, deep-fried and topped with spicy garlic, green bell peppers, yellow onions, and chili sauce.

  $16
• SNAPPER CHU-CHEE

  Deep-fried, topped with red chili, coconut milk, green bell peppers, and lemon leaves.

  $16
• STEAMED BASA FISH

  Served with steamed vegetables in a soy sauce.

  $16
• RAINBOW PRAWNS

  Prawns sautéed with yellow curry, broccoli, carrots, eggplants, onions and bell peppers.

  $16
• GARLIC&PEPPER PRAWNS

  Grilled jumbo prawns topped with butter, garlic and pepper, served with a spicy sauce.

  $16

NOODLES (SAUTEED)

• PAD THAI (BEEF, CHIKEN, OR PORK)

  Sautéed noodles with egg, tofu, and bean sprouts topped with crushed peanuts. (To substitute prawns add $2)

  $12
• PAD KEEMOW (BEEF, CHIKEN, OR PORK)

  A spicy noodle dish sautéed with green chili, bean sprouts, bell peppers, onion, and basil. (To substitute prawns add $2)

  $12
• PAD SEE-EW (BEEF, CHIKEN, OR PORK)

  Sautéed rice noodles with egg, broccoli, carrots and cabbage. (To substitute prawns add $2)

  $12
• RADNAH (BEEF, CHIKEN, OR PORK)

  Pan-fried rice noodles topped with broccoli, cabbage, and garlic in gravy. (To substitute prawns add $2)

  $13
• RADNAH TALAY

  Combination seafood sautéed with broccoli, cabbage and garlic in gravy.

  $16

VEGETARIAN

• TOM YUM PAK SOUP

  Fresh garden vegetables, tofu, galangal, lemongrass, lime juice.

  $12
• TOM KHA PAK TOFU SOUP

  Fresh garden vegetables and tofu, coconut milk, galangal, lemon leaves and lime juice.

  $12
• SILVER NOODLES YUM (SALAD)

  Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu and chili in lime juice.

  $12
• PAD PAK RAUMMIT

  Sautéed mixed vegetables with bean sauce.

  $12
• PAD BROCCOLI

  Sautéed broccoli with bean sauce.

  $12
• PAD KINGSOD & TOFU

  Tofu sautéed fresh ginger, onion, bell pepper, mushrooms with bean sauce.

  $12
• PAD MAKUER TOFU

  Sautéed eggplant, tofu, bell peppers, with garlic chili sauce and basil.

  $12
• KANG PAK

  Assorted vegetables in red curry sauce and coconut milk.

  $12
• PAD THAI JAY

  Sautéed Thai noodles with tofu, mixed vegetables, bean sprouts, green onion and crushed peanuts.

  $12
• PARAM PAK

  Steamed mixed vegetables and tofu, topped with peanut sauce and crushed peanuts.

  $12

FRIED RICE

• FRIED RICE (CHICKEN, BEEF OR PORK)

  Thai style fried rice with choice of meat, egg, onions and tomatoes.(To substitute prawns add $2)

  $12
• BANGKOK FRIED RICE

  Choice of chicken, pork, beef or tofu with red curry paste, eggs, onions, carrots, green peas and cucumbers. (To substitute prawns add $2)

  $12
• SIAM FRIED RICE

  Choice of chicken, pork, beef or tofu with yellow curry powder, onions, carrots, green peas and egg. (To substitute prawns add $2)

  $12
• DUCK FRIED RICE

  Duck fried rice with chili, garlic, onions, bell pepper and sweet basil.

  $13
• CRAB FRIED RICE

  Crab meat fried rice with egg, onions and topped with cilantro and cucumber.

  $14

BBQ

• GAI YANG

  Marinated barbequed chicken, served with sweet and sour sauce.

  $13
• MOO YANG

  Pork, Marinated and grilled, served with sweet chili sauce.

  $13
• NUER YANG

  Broiled top sirloin beef, sliced and served with lime juice.

  $13

DESSERTS

• Fried banana with honey

  $6
• Fried banana with ice cream

  $7
• Sticky rice with mango

  $7
• Roti (Thai Pancake)

  $5
• Roti with Vanilla Ice Cream

  $7
• Vanilla Ice Cream

  $5

SIDE ORDERS

• White rice (per person)

  $3
• Brown rice (per person)

  $3
• Sticky rice (per person)

  $3
• Steamed Noodles (Per person)

  $4
• Steamed Chicken

  $7
• Steamed Mix Vegetable

  $5
• Peanut Sauce

  $4
• Cucumber Salad

  $3

BEVERAGE

• Thai Beer (Singha), Beer Chang

  $4
• Domestic Beer

  $3
• Thai Ice Coffee or Tea (Sweet)

  $4
• Calistoga

  $3
• Coke, D-Coke, 7-up

  $3
• Hot Coffee or Hot Tea

  $2
• Coconut Juice

  $4
• Green Tea

  $3
• Lemonade

  $4

Menu A

• 1) Veggie Egg Rolls
• 2) Chicken Salad
• 3) Eggplant, Green Chili, Tofu and Basil
• 4) Pad Thai with Prawns
• 5) Green Curry with Chicken
• 6) Rice

Menu B

• 1) Chicken Satay with Cucumber Salad & Peanut Sauce
• 2) House Salad
• 3) Noodles with Vegetables and Basil
• 4) Yellow Curry with Chicken
• 5) Beef with Broccoli
• 6) Rice

Menu C

• 1) Hot Beef Salad
• 2) Veggie Egg Rolls
• 3) Chicken Basil
• 4) Beef with Mixed Vegetables
• 5) Red Curry with Mixed Vegetables
• 6) Rice

Menu D

• 1) Veggie Egg Rolls
• 2) House Salad
• 3) Mixed Vegetables with Tofu and Peanut Sauce
• 4) Green Curry with Mixed Vegetables and Tofu
• 5) Pad Thai with Mixed Vegetables
• 6) Rice