Dinner Menu

  • STARTERS

    Start the meal off right!

    • Oysters on the half shell
      Rotating selection of East and West coast Oysters, migionette, cocktail sauce. SOLD AT MP
      • Mussels & Prosciutto
        $19
        Black mussels, fennel, herbs, white wine broth, dipping bread
        • Beef Tartare
          $19
          Gherkins, capers, herbs, quail egg, toast
          • Escargot
            $17
            Garlic-parsley butter, Pernod, parmesan, lemon
            • Asparagus & Egg with Black Truffles
              $15
              Soft cooked egg, black truffle vinaigrette, arugula, toasted baguette, shaved truffles
              • Crabmeat Salad
                $13
            • Le Fromage et Charcuterie
              $20
              Your choice of Camembert, Comte, St. Andre, or Taleggio served with il Porcellino salumi, pickled vegetables, pepper jelly, whole grain mustard, dried fruits, breads & crackers

            • SOUPE ET SALADE

              Refreshing and delicious

              • Haricots Verts Salad
                $14
                Gem lettuce, chèvre, macerated cherries, toasted pistachios, lemon vinaigrette
                • French Onion Soup
                  $11
                  Gruyère, crostini

                • MAINS

                  All main courses can be made gluten free

                  • Seared Scallops
                    $39
                    Roasted parsnips, parsnip puree, pistachios, banyuls glaze
                    • Ratatouille & Gnocchi
                      $29
                      Potato gnocchi, pistou, arugula, parmesan
                      • Garlic & Herb Roasted Chicken
                        $23
                        Colorado half chicken, assorted fingerling potatoes, haricots verts, dark chicken jus
                        • Pan seared Colorado Striped Bass & Crab
                          $39
                          Green puy lentils, lardons of bacon, haricots verts, pink peppercorn beurre blanc