Dinner Menu
STARTERS
Start the meal off right!
- Oysters on the half shellRotating selection of East and West coast Oysters, migionette, cocktail sauce. SOLD AT MP
- Mussels & ProsciuttoBlack mussels, fennel, herbs, white wine broth, dipping bread$19
- Beef TartareGherkins, capers, herbs, quail egg, toast$19
- EscargotGarlic-parsley butter, Pernod, parmesan, lemon$17
- Asparagus & Egg with Black TrufflesSoft cooked egg, black truffle vinaigrette, arugula, toasted baguette, shaved truffles$15
- Crabmeat Salad$13
- Le Fromage et CharcuterieYour choice of Camembert, Comte, St. Andre, or Taleggio served with il Porcellino salumi, pickled vegetables, pepper jelly, whole grain mustard, dried fruits, breads & crackers$20
SOUPE ET SALADE
Refreshing and delicious
- Haricots Verts SaladGem lettuce, chèvre, macerated cherries, toasted pistachios, lemon vinaigrette$14
- French Onion SoupGruyère, crostini$11
MAINS
All main courses can be made gluten free
- Seared ScallopsRoasted parsnips, parsnip puree, pistachios, banyuls glaze$39
- Ratatouille & GnocchiPotato gnocchi, pistou, arugula, parmesan$29
- Garlic & Herb Roasted ChickenColorado half chicken, assorted fingerling potatoes, haricots verts, dark chicken jus$23
- Pan seared Colorado Striped Bass & CrabGreen puy lentils, lardons of bacon, haricots verts, pink peppercorn beurre blanc$39