Menu
Openers
- White Fish Tacos$15blackened white fish topped w/ mango salsa roja, citrus crema & pico de gallo
- Short Rib Tacos$17w/ caramelized red onions, chipotle aioli, avocado crema, queso fresco & pico de gallo
- Bruschetta$16Crostinis topped w/ house-made mozzarella, house-made pistachio pesto,a relish of artichoke hearts & capers, fresh marinated tomato compote, drizzled w/ aged balsamic
- The Board$21Your choice of house-made smoked salmon chunks OR cured meats. Served w/ an assortment of cheeses, crostinis & other goodies. GF Option - served with house made Gluten Free Crostinis (+$2)
- Hot Nashville Chicken Sliders$16Fried Chicken Breast w/ Buffalo Beurre Blanc Sauce, Fig Jam, Purple Cabbage Slaw. Served On A Brioche Slider Bun
- Cauliflower Tacos$14Seasoned roasted cauliflower, chipotle aioli, pico de gallo and citrus crema
- Short Rib Nachos$17House-made potato chips topped w/ braised short rib, fresh jalapenos, green & red onion, house cheese sauce & drizzled w/ house-made bbq sauce
- Bread and Butter$2Artisan bread and sour cherry butter
Soups & Salads
- Baked 7 Onion Soup$9House-made stock, crispy crostinis & swiss cheese
- Harvest Salad$16organic field greens tossed w/ grape-champagne vinaigrette, burgundy poached pears, candied walnuts, roasted pumpkin seeds, poached cranberries & feta cheese
- Smoked Salmon or Chicken Cobb$18organic field greens tossed w/ house-made ranch dressing, your choice of house-smoked fresh salmon or all-natural chicken, bacon, green onions, cherry tomatoes, boiled eggs, avocado & gorgonzola cheese (gf w/ no gorgonzola)
- Gorgonzola Chicken$18organic field greens tossed in gorgonzola vinaigrette dressing w/all-natural grilled chicken, cherry tomatoes, onions, grapes, roasted corn, gorgonzola cheese & roasted pine nuts (gf w/ no gorgonzola)
- Hemp & Chia Crusted Seared Ahi Tuna Salad$19served on a bed of organic field greens w/ jicama, red bell pepper & daikon sprouts tossed w/ sweet cilantro-ginger dressing
- Sweet & Salty$16chopped kale & roasted butternut squash in maple balsamic dressing w/ candied pecans, brie cheese, craisins & diced apples
- Steak Salad$20Warm, thinly sliced flat iron steak over field greens with chipotle ranch, corn, cherry tomatoes, black beans, caramelized onions, queso fresco and fried tortilla strips
Burgers
~local grass-fed all natural beef on a local brioche bun w/ local tomatoes & organic field greens ~sub house-made gluten free bun (+$2) ~served w/ house-made cumin-parsley fries (sweet potato fries +$.75) or field green salad OR sub onion soup +$2 ~add egg or bacon (+$1) ~sub house-made black bean patty or rosemary chicken patty at no additional cost ~sub impossible patty +3.50
- Brandy Burger$17grass fed beef, aged sharp white cheddar, caramelized red onions, local organic tomatoes & organic field greens drizzled w/ house-made brandy sauce
- Truffle Mushroom Melt$18grass fed beef, topped with sauteed mushrooms and caramelized onions drizzled in truffle oil, fontina cheese & roasted garlic spinach truffle aioli on grilled multigrain bread
- Chimichurri Burger$17Gras fed beef, chipotle aioli, avocado smear, chimichurri sauce, white cheddar, tomatoes & field greens. Served on a brioche bun.
House Specialties
~add a garden salad for $3 (sub 7 Onion Soup +$4) ~ GF~ indicates gluten free
- Gnocchi Chicken Scallopini$24house-made herb gnocchi w/ chicken scallopini, prosciutto, capers, sun-dried tomatoes & artichoke hearts served in a white wine-lemon beurre blanc sauce
- Braised Short Rib ~ GF~$29slow-roasted, braised short rib served w/ whipped yukon gold potatoes, sauteed spinach & seasonal vegetables topped w/ twice reduced short rib jus
- Fresh Salmon ~ GF~$29topped w/ cranberry-apricot ginger relish, port wine cherry reduction & lemon beurre blanc served w/ butternut squash risotto & seasonal vegetables
- Tenderloin Medallions$28.90medallions of fillet mignon w/ house-made burgundy demi. Served w/ yukon gold mashed potatoes, seasonal vegetables & carrot puree
- Pork Tenderloin Caprese$24.90grilled, marinated slices of pork tenderloin, layered w/ house-made fresh mozzarella cheese, local organic tomatoes & drizzled w/ honey balsamic reduction served w/ angel hair pasta, sun-dried tomatoes, capers, fresh basil & roasted garlic tossed in olio sauce
- Mahi Piccata$24.90Herb Crusted Mahi, Fettuccini Tossed With Lemony Piccata Sauce And Capers. Topped With Fresh Basil
- Shrimp & Polenta$22.50Sautéed shrimp, cheesy green chili polenta. Topped w/ citrus gastrique & seasonal vegetables
- Veggie Pasta$20.90Fettuccine pasta, sauteed mushroom, sundried tomato and roasted butternut squash. Served in a light lemon cream sauce, topped with ricotta, feta, fried onions and basil (Can be made vegan)
Sandwiches
Served w/ your choice of cumin-parsley fries, side salad, sweet potato fries (+$0.75), OR sub onion soup (+$2)
- Cuban Sandwich$15.90slow-roasted pulled pork, slices of honey ham, swiss cheese, honey dijon aioli & mustard pickle relish served on a local challah bun
- Braised Short Rib Sandwich$16.90slow-roasted braised short rib, horseradish-havarti cheese, oven-dried tomatoes, caramelized onions, short rib jus on an artisan baguette
- Braised Pulled Pork Sandwich$14.90braised pulled pork topped w/ granny smith apple slaw served on a local brioche bun w/ house-made bbq sauce
- Cobb Grilled Cheese$16.90all-natural grilled chicken, applewood bacon, locally grown organic tomatoes, avocado smear,hard boiled egg, aged sharp white cheddar, gorgonzola aioli served on local multigrain bread
- Italian Sandwich$15.90Italian cold cuts, mozzarella, parmigiano , pistachio pesto, romaine & citrus vinaigrette on an artisan baguette
- Caprese Grilled Cheese$14.90Fresh mozzarella, parmesan, sharp white cheddar, tomato, caramelized red onion, fresh basil and balsamic reduction. Served on multigrain bread