LUNCHDINNERHAPPY HOUR
APPETIZERS
Crispy Calamari
blistered shishito peppers, heirloom tomato chili jam
$12
.........................................................................................................................................................................................................................................................
Crab & Mango Spring Rolls
coconut curry remoulade
$11
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Crispy Sesame Chicken Dumplings
cucumber jicama slaw, soy yuzu sauce
$11
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Tuna Tartare
cucumber, tomato, jicama, sesame ponzu vinaigrette, cilantro crème fraîche, taro chips
$12
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Spinach & Artichoke Dumplings
pancetta vinaigrette, parmesan crème
$10
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Duck Confit Steam Buns
purple cabbage slaw, hoisin glaze, scallions
$13
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Lobster Salad
pepper slaw, fennel oil, grilled brioche
$14
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Steamed Mussels
chorizo, shiitake, crab, tomato, basil
$14
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Foie Gras
preparation varies
$19
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Soy Glazed Pork Belly
kimchi, togarashi aioli, pickled onion, lotus chips
$13
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Grilled Marinated Octopus
roasted red pepper israeli couscous, andouille, melted leeks, kalamata olive puree
$13
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Jumbo Lump Crab Cake
mango fennel slaw, old bay oil
$12
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Fried Brussels Sprouts
romesco sauce
$12
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SOUPS
Seafood Chowder
$9
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Soup of the Day
$8
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SALADS
add: chicken $6, grilled shrimp $8, salmon $8, crab cake $10, petite filet $10, rare tuna $8, lump crab $8
Caesar
crisp romaine, croutons, parmesan crisp, caesar dressing
$9
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Mixed Greens
cucumber, heirloom tomatoes, balsamic vinaigrette
$9
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Spiced Pecan & Goat Cheese
arugula, dried cranberries, pomegranate vinaigrette
$11
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Jumbo Lump Crab
mixed greens, avocado, cucumbers, grape tomatoes, mango vinaigrette
$17
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Sesame Crusted Tuna
mixed greens, edamame, grilled asparagus, heirloom tomato, miso vinaigrette
$17
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Grille 3501 Chicken
asian greens, honey sesame dressing, crispy wontons
$15
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SANDWICHES
Add: fries, side mixed or side caesar to your sandwich $2.50
Grilled Chicken
pepper jack, roasted tomatoes, baby arugula, chipotle mayonnaise, brioche
$10
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Shrimp Flatbread
bacon, bibb lettuce, tomato, sweet pepper aioli
$13
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Pork Belly
kimchi, crispy potato, arugula, togarashi mayonnaise, ciabatta
$12
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Jumbo Lump Crab Cake
mango fennel slaw, chipotle mayonnaise, brioche
$13
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Short Rib
red wine aioli, caramelized onion, smoked gouda, bibb lettuce, ciabatta
$14
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Create Your Own Angus Burger
Bibb lettuce, tomato, brioche. Toppings: american, cheddar, pepper jack, bacon, portobello, caramelized onion, fried egg Additional Toppings (Ea) +$1.00
$10
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ENTREES
Grilled King Salmon
yams & basmati rice, haricot verts & shiitake “bacon,” ginger soy sauce
$15
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Sesame Crusted Tuna
miso black rice, edamame salad, sesame emulsion
$15
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Pan Seared Diver Sea Scallops
roasted red pepper israeli couscous, broccolini, truffle vinaigrette
$15
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Petite Filet
purple potatoes, asparagus, red onion confit, roasted portabellas, merlot sauce
$15
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Boneless Beef Short Ribs
crispy potato cake, spinach, roasted portabellas, pomegranate jus
$15
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Vegetarian Selection
udon noodles, shiitake, asparagus, broccolini, pearl onion, fried tofu, vegetable glacé
$14
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SIDES
Crispy Garlic Potato Cake
$7
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Red Pepper Couscous
$7
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Grilled Cauliflower
$7
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Broccolini
$7
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Haricot Verts & Shiitake “Bacon”
$7
.........................................................................................................................................................................................................................................................
Purple Potatoes
$7
.........................................................................................................................................................................................................................................................
LUNCHDINNERHAPPY HOUR
APPETIZERS
Crispy Calamari
blistered shishito peppers, heirloom tomato chili jam
$12
.........................................................................................................................................................................................................................................................
Crab & Mango Spring Rolls
coconut curry remoulade
$11
.........................................................................................................................................................................................................................................................
Crispy Sesame Chicken Dumplings
cucumber jicama slaw, soy yuzu sauce
$11
.........................................................................................................................................................................................................................................................
Tuna Tartare
cucumber, tomato, jicama, sesame ponzu vinaigrette, cilantro crème fraîche, taro chips
$12
.........................................................................................................................................................................................................................................................
Spinach & Artichoke Dumplings
pancetta vinaigrette, parmesan creme
$10
.........................................................................................................................................................................................................................................................
Duck Confit Steam Buns
purple cabbage slaw, hoisin glaze, scallions
$13
.........................................................................................................................................................................................................................................................
Lobster Salad
pepper slaw, fennel oil, grilled brioche
$14
.........................................................................................................................................................................................................................................................
Steamed Mussels
chorizo, shiitake, crab, tomato, basil
$14
.........................................................................................................................................................................................................................................................
Foie Gras
preparation varies
$19
.........................................................................................................................................................................................................................................................
Soy Glazed Pork Belly
kimchi, togarashi aioli, pickled onion, lotus chips
$13
.........................................................................................................................................................................................................................................................
Grilled Marinated Octopus
roasted red pepper israeli couscous, andouille, melted leeks, kalamata olive puree
$13
.........................................................................................................................................................................................................................................................
Jumbo Lump Crab Cake
mango fennel slaw, old bay oil
$12
.........................................................................................................................................................................................................................................................
Fried Brussels Sprouts
romesco sauce
$12
.........................................................................................................................................................................................................................................................
SOUPS
Seafood Chowder
$9
.........................................................................................................................................................................................................................................................
Soup of the Day
$8
.........................................................................................................................................................................................................................................................
SALADS
Grille 3501
asian greens, honey sesame dressing, crispy wontons
$7
.........................................................................................................................................................................................................................................................
Spiced Pecan & Goat Cheese
arugula, dried cranberries, pomegranate vinaigrette
$7
.........................................................................................................................................................................................................................................................
Bibb Wedge
applewood bacon, tomatoes, gorgonzola dressing, aged balsamic
$7
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Caesar
crisp romaine, croutons, parmesan crisp, caesar dressing
$7
.........................................................................................................................................................................................................................................................
Mixed Greens
heirloom cherry tomatoes, cucumber, balsamic vinaigrette
$7
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ENTREES
Filet Mignon
buttermilk mashed potatoes, asparagus, red onion confit, roasted portabellas, merlot sauce
$34
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Maine Lobster Tails
crispy roasted garlic potato cake, melted leeks, truffled brown butter emulsion [three half tails]
$34
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Free Range Chicken Breast
purple potatoes, spinach, pancetta, parmesan crème
$24
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Pan Seared Diver Sea Scallops
roasted red pepper israeli couscous, broccolini, truffle vinaigrette
$32
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Grilled Ostrich Steak
root vegetable hash, kimchi brussels sprouts, romesco sauce
$29
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Sesame Crusted Tuna
miso black rice, edamame salad, sesame emulsion
$28
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Cast Iron Seared Duck Breast
confit baby yams, grilled cauliflower, apple duck demi-glace
$27
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Grilled Prime Pork Chop
caramelized onion risotto, broccolini, bourbon mustard glaze
$30
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Pan Seared Halibut
charred scallion rice, asparagus, roasted tomato, beurre blanc
$36
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Grilled King Salmon
yams & basmati rice, haricot verts & shiitake “bacon,” ginger soy sauce
$27
.........................................................................................................................................................................................................................................................
Boneless Beef Short Ribs
crispy roasted garlic potato cake, spinach, roasted portabellas, pomegranate jus
$28
.........................................................................................................................................................................................................................................................
Vegetarian Selection
udon noodles, shiitake, asparagus, broccolini, pearl onion, fried tofu, vegetable glacé
$24
.........................................................................................................................................................................................................................................................
SIDES
Crispy Garlic Potato Cake
$7
.........................................................................................................................................................................................................................................................
Red Pepper Couscous
$7
.........................................................................................................................................................................................................................................................
Grilled Cauliflower
$7
.........................................................................................................................................................................................................................................................
Brocollini
$7
.........................................................................................................................................................................................................................................................
Haricot Verts & Shiitake “Bacon”
$7
.........................................................................................................................................................................................................................................................
Purple Potatoes
$7
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LUNCHDINNERHAPPY HOUR
Available Monday through Friday 4pm-6pm at The Loft Bar and The Grille Bar (main dining area)