STARTERS

• Sweet Corn Hushpuppies

  corn, fresh jalapeño peppers, sea salt honey butter

  $6
• Crab Fritters

  mild green Tabasco™ cream sauce

  $15
• P.E.I. Mussels

  white wine, garlic, tomatoes, fresh herbs, citrus butter

  $13
• Pimento Cheese

  smoked cheddar, bread & butter pickles, pita bread

  $9
• Fried Green Tomatoes

  pepper chutney, pimento cheese

  $8
• Smoked Fish Dip

  capers, dill, everything spice, pita bread

  $10
• Crispy Fried Calamari

  lemon-basil aioli

  $12
• Seared Tuna

  rare seared tuna, sesame seeds, pickled carrots, green onions, ponzu, wasabi aioli

  $11
• Shrimp Cocktail

  1/2 lb east coast shrimp, Old Bay, cocktail sauce

  $12
• Whole Fried Pickled Okra

  remoulade

  $7

SALADS

add grilled or fried chicken - $8 | add fried or grilled shrimp - $8 | add fried oysters - $8 | add seared tuna - $11 | add seared crab cake - $14 | add pan roasted scallops - $18 | add butter poached lobster tails - MKT | add grilled seasonal fish - MKT House-Made Dressings: balsamic vinaigrette | blue cheese | ranch | honey mustard | citrus vinaigrette

• The Boathouse Salad

  mixed greens, cucumbers, carrots, red onions

  $8
• Caesar Salad

  crisp romaine, sourdough croutons, shaved parmesan cheese

  $8
• Iceberg Wedge

  seasoned tomatoes, bacon, bleu cheese dressing

  $9

CHEF'S SPECIALTIES

add crab cake - $13 | add lobster tails - MKT | add fried shrimp or oysters - $8

• Spicy Shrimp & Grits

  East coast shrimp, Andouille sausage, tomatoes, peppers, onions, stone ground grits

  $26
• Pan Roasted Scallops

  parmesan cheese, risotto, prosciutto, asparagus, citrus beurre blanc

  $36
• Shrimp Pesto

  cavatappi pasta, diced tomatoes, creamy pesto, East coast shrimp

  $20
• Prosecco Chicken

  sautéed chicken breast, mushroom prosecco cream sauce, green beans, buttermilk mashed potatoes

  $22

BOATHOUSE FAVORITES

Served with your choice of two sides. Specialty sides add $2

• Poached Seafood Combination

  lobster tails, shrimp, scallops, citrus-herb butter

  $34
• Butter Poached Lobster Tails

  lemon, drawn butter. MKT
• Boathouse Crab Cakes

  two blue-crab cakes, roasted corn salsa

  $32
• Steak & Lobster

  grilled 6oz. steak, butter-poached lobster tails

  $36
• Lobster & Crab Cake

  butter-poached lobster tails, one blue crab cake, roasted corn salsa

  $38
• Steak & Crab Cake

  grilled 6oz. steak, one blue crab cake, roasted corn salsa

  $36

FRIED SEAFOOD DINNERS

Served with bleu cheese coleslaw and french fries.

• Fried Shrimp Dinner

  1/2 lb. wild-caught east coast shrimp

  $22
• Fried Oyster Dinner

  $22
• Fried Flounder

  freshly breaded flounder filet

  $24
• Fried Combo Three

  freshly breaded flounder filet, shrimp and select oysters

  $26

RAW BAR

• Select Seasonal Oysters

  One dozen select oysters. *Oyster options change nightly

  $36

SIDES

• Bleu Cheese Coleslaw

  $3
• Buttermilk Mashed Potatoes

  $3
• Stone Ground Grits

  $3
• "Best Ever" Collard Greens

  $3
• French Fries

  $3
• Butter Poached Green Beans

  $3
• Southern Style Succotash

  $3
• Mac & Cheese

  $5
• Butter Poached Asparagus

  $5
• Pimento Cheese Grits

  $5

SEASONAL COCKTAILS

• Jalapeno Margarita

  house-infused jalapeno tequila, orange juice, boathouse sour, salted rim

  $9
• Walk The Plank

  white rum, gosling's dark rum, mango nectar, pineapple juice, grenadine

  $10
• Captain's Lemonade

  Deep Eddy Lemon vodka, guava, lemonade

  $9
• Sail Shade

  extra dry gin, Saint Germain, guava nectar, ginger beer, lime

  $9
• Sunshine Crush

  orange vodka, Malibu rum, creme de cacao, orange juice

  $10
• Boathouse Margarita

  Don Julio Blanco, Boathouse sour, Grand Marnier floater, salted rim

  $18

KIDS

12 Years old and under. Kid's meals come with french fries (except pasta)

• Chicken Fingers

  $8
• Fried Fish

  $12
• Pasta Alfredo

  $8
• Pasta with Butter & Cheese

  $6
• Fried Shrimp

  $11
• Li'l Mermaid (Lobster)

  $20
• Li'l Skipper (Bistro Steak)

  $16