Lunch Menu
Appetizers
- Beef and Lamb TartarSuperior farms lamb, prime filet mignon, Osetra caviar, Nargil Farms quail egg, horse- radish crème fraiche, Calabrian chili emulsion, fried capers$16
- Butcher's BoardFra’ Mani Mortadella, pork and pistachio pâté, fire licked pancetta, Molinari finocchiona , Olympia Provisions Landrauchschinken, mustards, cornichons, onion relish (Serves 2-4 guests) (Serves 2-4 guests)$26
- Cheese BoardRogue River Blue cheese, Cypress Grove "Bermuda Triangle", Nicolau Farms Bianchina, Fiscalini Farm’s bandage wrapped cheddar, Bellwether Farms San Andreas, lingonberry preserves, raisins, candied pecans Serves 2-4 guests$22
- Crab CakesDungeness crab, coconut, garlic chili paste, cilantro, Asian pear vinaigrette, kaffir lime aioli$22
- Shrimp “Cocktail”Gin poached gulf prawns, vermouth cocktail sauce, Castelvetrano olive, pearl onion, lemon twist$15
Soups
- French OnionShallots, sweet yellow, scallions, leeks, baguette crostini, Lionza cheese$8
- Soup of the EveningAsk your server for today's selection.$7
Starter Salads
Add your choice of: grilled chicken (7), 5 oz. grilled salmon (12), 4 grilled prawns (12)
- Beet SaladSpiralized red beets, roasted golden beets, nested quail egg, Sparrow Lane walnut vinegaraitte, herb roasted nuts$12
- Caesar SaladRomaine, San Joaquin Gold, Casiago cheese, bottarga, Acme croutons, bocarones$12
- Ernie's Market SaladBaby lettuces, heirloom tomato, cucumber, croutons, pickled peppers, quail egg, quatro pepe goat cheese, Zinfandel vinaigrette, watermelon radish$8
- Harvest SaladKale, Gravenstein apple, brussels sprouts, candied pecans, Nueske bacon, celery leaves, maple apple vinaigrette, Fiscalini bandage wrapped cheddar$12
- Wedge SaladBaby gem lettuce, heirloom tomato, shallots, Point Reyes blue cheese, Nueske bacon, quail egg$11
Entrée Salads
Upgrades: grilled chicken (7), 5 oz. grilled salmon (12), 4 grilled prawns (12)
- Caesar SaladRomaine, SJ Gold, Casiago cheese, bottarga, Acme croutons, bocarones$16
- Dungeness Crab and Shrimp SaladDungeness crab, gulf rock shrimp, heirloom tomato, quail egg, asparagus, bacon lardons watermelon radish, avocado green goddess dressing$24
- Steak SaladAvocado puree, radish, micro cilantro, baby lettuces, lime vinaigrette, roasted peppers, local corn, grilled skirt steak, goat milk feta$22
Sandwiches
Includes choice of truffle fries, soup of the day, Ernie’s market salad or mint and local fruit
- Impossible BurgerAncho chili seasoned Impossible burger, roasted peppers, Rumiano Pepper Jack cheese, cilantro vegan aioli, avocado, pickled radish, micro cilantro$18
- Dungeness Crab SandwichSourdough garlic bread, dressed Dungeness crab, heirloom tomato, avocado, lettuce$24
- Grilled Chicken SandwichSliced prosciutto, provolone cheese, arugula, artichoke, roasted tomato, onion bread, garlic aioli$17
- Ham & CheesePork and pistachio pate, Landrauchschinken, Lionza cheese, house honey mustard, plum, arugula, tomato, whole wheat bread$16
- Muffaletta SandwichFinocchiona, mortadella, speck, chorizo, Landrauchschinken, garlic aioli, mustard, olive tapenade, heirloom tomato, arugula, provolone cheese, onion bread$18
- Wagyu BurgerGround wagyu, Fiscalini Farms Lionza cheese, truffle aioli, steak sauce, Nueske bacon, arugula, heirloom tomato, shaved shallots, pickle, Acme bun$18
Entree Selections
Split Plate Charges: Entrée’s $7 | Salads $4 | Sandwich Entrée’s $4 | Starter Salads $4
- Alaskan Halibut and ChipsSierra Nevada battered halibut, smashed peas, remoulade, French fries, tartar sauce$28
- Filet MignonPan roasted, 6 oz. CAB Prime GOP filet, mashed potatoes, roasted garlic butter, heirloom vegetables$38
- “Fork & Knife”Prime Ribeye, roasted garlic bread, SJ Gold cheese, fresh mozzarella, heirloom tomato, arugula, lemon vinaigrette$22
- Gulf Shrimp TagliatelleGulf shrimp, shallots, garlic, olive oil, tomato, lemon, fried capers, bread crumb, tagliatelle pasta$28
- Steak and FritesC. A. B skirt steak, mustard shallot sauce, truffle fries, arugula$24
- Ōra King SalmonArugula pesto gnocchi with Nueske bacon, Walnuts, wild mushrooms, Brussels sprouts, Zuckerman farms honey nut squash puree, sage aioli$36