• brunch
  • dinner
Friday, Saturday, & Sunday (11:00am - 3:00pm)

brunch

  • eggs and more

    • no-ware special
      three eggs any style, bacon or sausage, homefries, coice of toast.
      $10
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    • breakfast sandwich
      fried egg, bacon, sausage, or ham, american cheese, toasted roll, homefries.
      $8
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    • biscuits and gravy
      homemade biscuits with sausage gravy, two sunny side eggs.
      $9
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    • corned beef hash
      corned beef and potato hash, two sunny side eggs.
      $10
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    • breakfast chimichanga
      scrambled egg, hamburger, onions, peppers, jalapeno queso, avocado.
      $11
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    • three cheese omelette
      cheddar, american, asiago, homefries.
      $9
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    • greek omelette
      roasted red peppers, artichoke, spinach, feta balsamic glaze, homefries.
      $11
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    • beef & bacon omelette
      shredded beef, bacon, cheddar cheese, homefries.
      $11
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  • benedicts

    served with fresh fruit

    • florentine
      spinach pesto, grilled tomato, poached egg, hollandaise.
      $10
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    • veggie
      swiss chard, caramelized onion, yellow squash, poached egg, hollandaise, crispy oyster mushroom.
      $11
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    • chicken
      fried chicken, fresh jalapeno, cheddar cheese, poached egg, sriracha hollandaise.
      $11
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    • ham & cheese
      honey ham, american cheese, poached egg, hollandaise.
      $11
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    • philly
      shaved beef, caramelized onions and peppers, poached egg, asiago cream.
      $12
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    • pulled pork
      bbq pulled pork, poached egg, jalapeno queso, crispy onions.
      $12
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    • crab cake
      seared crab cake, poached egg, sriracha hollandaise.
      $13
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  • waffles & french toast

    choice of bacon or sausage

    • the classics
      choice of french toast or waffles. add berries & cream 2.5.
      $9
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    • tutti fruity
      fruity pebble waffle, strawberries, lemon curd, orange whip cream.
      $11
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    • choco banana french toast
      bananas foster sauce, nutella mousse, crumbled bacon, french toast.
      $12
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    • chicken & waffles
      crispy fried chicken, house made waffle, maple glaze.
      $12
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    • pork belly monte cristo
      pork belly, swiss cheese, avocado, french toast.
      $13
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  • lunch

    choice of house cut fries or salad

    • american classic
      flame broiled burger, american, lettuce, tomato, onion, toasted bun.
      $10
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    • broadway sliders [ 3 ]
      bbq pulled pork,cheddar cheese , crispy onion straws.
      $10
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    • crab cake sandwich
      seared crab cake, lettuce, tomato, red onion, toasted bun.
      $11
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    • fish 'n chips
      fried haddock, house cut fries, coleslaw, cocktail sauce, sriracha mayo.
      $10
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    • vintage salad
      cherry tomato, cucumber, red onion, shaved carrots, cheddar, hard boiled egg, croutons, spring mix.
      $9
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    • caprese
      basil, cherry tomato, red onion, fresh mozzarella, almond crumble, balsamic glaze.
      $11
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  • brunch
  • dinner

dinner

  • appetizer

    • beef penada
      beef and raisin empenada, chimichurri, sweet chili and onion jam.
      $9
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    • shrimp
      bayou shrimp, butter and pepper sauce, corn fritters, aioli.
      $11
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    • calamari
      cherry peppers, sriracha aioli, ginger chili sauce.
      $10
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    • mussels
      please ask your server for details.
      $9
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  • boards

    • no-ware
      chefs daily whim.
      $15
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    • dip board
      guacamole, hummus, salsa, wasabi cream cheese roll, spinach artichoke, crispy tortilla chips.
      $14
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    • meatball board
      classic Italian, spanish albondiga, lamb curry, veggie.
      $15
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    • charcuterie
      chef selected house cured meats, rillette, cheeses, jams, pickles, toasted breads.
      $16
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  • salads

    • no-ware green
      winter greens mix, chevre, pickled beets, toasted butternut squash seeds, curried nuts, honey-dijon & thyme vinaigrette.
      $11
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    • ceasar
      classic dressing, romaine hearts, grated parmesan, croutons.
      $9
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  • entrees

    all entrees served with house salad with balsamic vinaigrette.

    • chicken schnitzel
      passion fruit - tahini sauce, crispy root vegetable hash, beet herb sauerkraut.
      $19
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    • half roast chicken
      dirty rice, onion and pepper chokha, sweet chili butter poached baby carrots.
      $20
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    • dijon chicken
      chicken rolled with tomatoes, spinach, bacon, cheddar over smashed potatoes with a dijon cream sauce.
      $19
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    • the jack & root (V)
      braised jackfruit, root vegetable linguine, spicy pepper broth, pickled daikon & ginger, grilled scallion salad.
      $19
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    • meatloaf
      stuffed cheddar bacon wrapped meatloaf, braised greens, mashers.
      $21
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    • battered fish and irish chips
      fat tire beer batter, irish potato rounds, malt vinegar tarter, beet slaw.
      $20
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    • paella risotto
      mussels, shrimp, white fish, chicken, pork, saffron-tomato broth.
      $24
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    • chioppino
      mussels and pork belly, duck fat roast marble potatoes, smokey broth, dehydrated citrus powder.
      $24
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    • braised latin shortrib
      polenta , jalapeno jam, braised greens.
      $22
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    • bolognese
      slow cooked short rib and lamb, grated nutmeg, parmesan, house made cavatapi pasta.
      $22
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