Dinner
Cheese and Charcuterie
Cheese and Charcuterie boards are garnished with the Chef’s selection of crispy flatbread, seasonal fruits/jams, olives, and local honey comb
- The ValleyAsiago, cheddar, brie, Point Reyes blue cheese, aged Dutch gouda, P’tit Basque, Manchego, Calabrese salami, Spanish chorizo, Prosciutto$54
- The Valley to go with wood board$84
- Saugus BoardAsiago, fontina, white cheddar, brie, Point-Reyes blue cheese, aged Dutch gouda, P’tit Basque, Parmesan, Red Dragon, Calabrese salami, Spanish chorizo, Prosciutto. Soppressata$69
- Build your ownWe now offer a build your own cheese board with a large selection of cheese and Charcuterie
Small plates and salads
Flatbreads
Hand crafted flatbreads with recommended wine pairings
- Yippee Kay Yaymozzarella, fontina blend, onion jam, oven-roasted chicken, applewood smoked bacon, roasted garlic, shallots, red pepper flakes, chives$14
- Margheritamozzarella, sliced tomato, basil, olive oil, parmesan$15
Main Dishes
Our selection of main dishes
- Beef short rib bolognesepappardelle noodle, slow-roasted beef short-rib, green peas, spinach pistou, parmesan ribbons Wine pairing: Zinfandel, Sangiovese, Cabernet Savignon$23
- Shrimp Scampi Angel Hairsizzling sautéed garlic shrimp, white wine, lemon, shallots, Heirloom tomatoes, red pepper, olive oil, Angel Hair pasta, with shaved Parmesan cheese$22
- Herb chickenHerb roasted chicken, whipped garlic mashed potato, roasted asparagus & rainbow carrots, honey cream beurre blanc sauce$21
Sweets
Something to sweeten your palate
- Cheesecakeserved with raspberry coulis$9
- Affagatovanilla ice cream topped with shot of espresso$9
- Lava cakemolten chocolate center, blackberry coulis, lemon zest, sprinkled powdered sugar$9