- Garlic Sourdough$13Burleigh Baker sourdough, rich garlic butter, & parsley (v)
- Swiss Brown Mushroom Ragu$14Swiss brown mushrooms in spiced tomato and coconut cream served with toasted sourdough.
- Spanish Chorizo & Potatoes$16.50Spanish Chorizo & Potatoes sauteed in EVOO with smoked paprika.
- Arancini Balls (4pc)$16Arancini Balls of pumpkin risotto and Gruyere cheese served on smoked tomato sauce.
- Crispy Silken Tofu$20Crispy silkin tofu, with yellow coconut sauce on steamed short grain rice topped with petit summer herb salad.
- Peat Smoke Fried Chicken$16.50Peat Smoke Fried Chicken with smoked paprika aioli. (3pc)
- Five-spiced Calamari$14Five-spiced Calamari with chili-tomato dip.
- Fish 'N' Chips$20Beer battered fish of the day, fries, side salad, and house made tartare sauce
- Grilled King Salmon$29.50Grilled King Salmon fillet on neeps ’n’ tatties served with light beurre, sauteed greens, and dehydrated Kalamata olives (gf)
- Grilled Scotch Fillet$29Grilled Scotch Fillet with sweet potato fries, brocolini and red wine jus (gf)
- Slow-braissed Lamb Shank (gf)$28Slow-braised Lamb Shank in red wine passata. Served with neeps puree, garlic chips, lemon zest and fresh parsley.
- Sweet Potato Fires$9Sweet potato fries and aioli.
- Truffle Fries$8.50Shoe-string fries tossed in white truffle oil, served with aioli.
- Rich Dark Chocolate Truffles!$10with whipped cream and fresh berries.
- Warm Sticky Date Pudding$12Warm sticky date pudding with butterscotch sauce.