STARTERS

• CRAB MAC & CHEESE

  Baked with bacon, pasta, scallions & three cheeses topped with garlic crust 12
• BUFFALO CHICKEN CHEESESTEAK EGG ROLLS (3)

  Chicken, mozzarella-provolone cheese & Buffalo wing sauce served with bleu cheese dressing 11
• BLUE DOG NACHO TRAY

  Crispy Blue Dog corn tortilla chips loaded with homemade cheese sauce, black olives, jalapeño peppers, onions, salsa, lettuce, tomato & sour cream 17 Add zesty chili +4
• GRILLED QUESADILLA

  Stuffed with Monterey Jack-Cheddar cheese, red onion & diced tomato, served with salsa or sour cream 10 Add grilled chicken +5
• PHILLY CHEESESTEAK EGG ROLLS (3)

  Seasoned Philly steak meat, mozzarella & onions in a lightly fried egg roll. Served with Blue Dog’s marinara sauce 11
• BLUE DOG WINGS 10 Wings

  Chicken wings tossed in BBQ, mild, hot, crazy hot, bang-bang, bee sting honey hot, General Tso’s, teriyaki or Old Bay rub. Served with celery sticks and bleu cheese dressing 15
• BONELESS WINGS 9 ounces

  Boneless chicken wings tossed in BBQ, mild, hot, crazy hot, bang-bang, bee sting honey hot, General Tso’s, Ghost Pepper, teriyaki or Old Bay rub 13 Served with celery sticks and bleu cheese dressing
• HOMEMADE CHILI

  Our crock of chili topped with melted Monterey Jack-Cheddar cheese and sour cream 9
• TACOS (3)

  Choice of hard corn or soft flour shells filled with ground beef, lettuce, tomato, onion & Monterey Jack-Cheddar Cheese 12 Substitute vegan meat & vegan cheese +2
• SWEET POTATO FRIES

  Served with honey mustard 8
• FRENCH FRIES

  French Fries 6.5 Add bacon +2
• CHEESE FRIES

  Cheese Fries 8.5 Add bacon +2
• MOZZARELLA STICKS

  Tempura fried. Served with honey mustard or marinara sauce 10
• Onion Rings

  With Zesty Sauce 10
• HUMMUS OF THE DAY

  Served with warm flatbread, celery and carrot sticks 10

SOUP

• Baked French Onion Soup

  Topped with crusty Italian bread & Provolone cheese 10

SALAD ENTREÉS

• TEX-MEX TACO SALAD

  Served in a tortilla bowl with grilled chicken, black olives, diced tomato, Monterey Jack- Cheddar cheese blend, jalapeño peppers and onions over mixed greens, with sour cream and salsa 16
• CHICKEN TENDERS SALAD

  Breaded chicken tenders, bacon, Monterey Jack-Cheddar cheese blend, tomatoes and red onions over Romaine lettuce, served with a cool ranch dressing 15
• CAESAR SALAD

  Romaine lettuce with Caesar dressing, croutons & shaved Parmesan cheese 9 Add grilled chicken +5

BLUE DOG FAVORITES

Served with house made chips and pickle spear

• CHICKEN TENDERS

  Chicken tenders, served with BBQ sauce, honey mustard or ranch dressing. With French fries 14
• FISH & CHIPS

  Beer-battered cod filets, served with malt vinegar, tartar sauce and French fries 15
• B.L.T. CLASSIC

  Crisp bacon, lettuce & tomato on sourdough toast Served with housemade potato chips & a pickle spear 10
• QUINTUPLE GRILLED CHEESE

  Two slices of sourdough & five cheeses: Swiss, American, Provolone, Monterey Jack and Cheddar Served with housemade potato chips & a pickle spear 11 Add tomato +.50 Add bacon +2
• BLUE DOG ROAST BEEF SANDWICH

  Slow-roasted bottom round of beef with melted Provolone cheese & au jus. With French fries 15
• REUBEN

  Thinly sliced corned beef with melted Swiss cheese, sauerkraut and Russian dressing on rye. Served with housemade potato chips & a pickle spear 14
• SPINACH PESTO GRILLED CHEESE

  Sautéed spinach mixed with vegan pesto and melted vegan mozzarella cheese with housemade potato chips & a pickle spear 11
• CHICKEN CAESAR WRAP

  Grilled chicken, roasted red peppers, lettuce, tomato and mayo in a wrap, served with housemade potato chips & a pickle spear 13 Add bacon + 2

BURGERS & MORE!

Choose: Half Pound Premium Beef -or- Impossible Burger on a Brioche Roll Served with French fries and pickle spear / Substitute Sweet Potato Fries, Garlic Butter Fries, Tater Tots or Cheese Fries +3

• BOURBON BARREL STOUT BBQ STYLE

  Bourbon barrel-aged stout sauce, bacon, caramelized onions & Monterey Jack-Cheddar cheese 15
• PULLED PORK STYLE

  Half Pound Premium Beef Burger topped with pulled pork, Cheddar cheese, grilled onions and Jack Daniels’s BBQ sauce 16
• MUSHROOM SWISS STYLE

  Sautéed mushrooms & onions covered with melted Swiss cheese 15
• BLEU DOG BLEU STYLE

  With bacon, crumbled bleu cheese, tomato, lettuce and bleu cheese dressing 15
• JALAPEÑO STYLE

  Monterey Jack-Cheddar cheese & spicy aïoli smothered with sliced jalapeño peppers 15
• PATTY MELT STYLE

  Caramelized onions, melted Swiss cheese and Russian dressing on grilled sourdough bread 15
• PORTOBELLO STYLE

  Topped with grilled Portobello, roasted red peppers, sautéed spinach, Provolone cheese & caramelized onions with a balsamic reduction 16
• CLASSIC STYLE

  Served with lettuce, sliced tomato & onion 14 Add cheese +1.5
• THE IMPOSSIBLE BURGER

  “Made from simple [plant-based] ingredients, including soy protein, coconut oil, potato protein, and heme. Heme makes [our burger] smell, sizzle & taste gloriously meaty.” 14 Add vegan Cheddar or vegan Mozzarella cheese +2

ROLLS & WRAPS

Your choice of steak roll or wrap

• “SOUTH PHILLY-STYLE” CHEESESTEAK

  Authentic Philadelphia-style sliced steak meat with cheese & onions. Served with French fries 14 Vegan! Style with vegan mozzarella +3
• CHEESESTEAK HOAGIE

  Our cheesesteak, with lettuce, tomato, raw onions & mayo. Served with French fries. 14 Vegan! Style with vegan mayo +3
• CHICKEN CHEESESTEAK

  Chopped chicken steak meat with cheese & onions. Served with French fries. 14 Vegan! Style with vegan mozzarella +3
• FIREHOUSE CHICKEN CHEESESTEAK

  Chopped chicken steak meat tossed in mild sauce with crumbled bleu cheese and our homemade spicy mayo. Served with French fries. 15 Vegan! Style with vegan ranch and vegan cheddar +3
• GARLIC BREAD CHEESESTEAK

  Cheesesteak meat on garlic bread with bacon and American cheese Served with French fries 14
• SOUTHWESTERN GRILLED CHICKEN WRAP

  Southwestern seasoned chopped chicken breast with lettuce, tomato, onions, jalapeños and nacho chips. Sour cream or salsa on the side 15

GRILLED FLATBREADS

• PORTOBELLO FLATBREAD

  Grilled portobello, roasted red peppers, sautéed spinach, Provolone cheese & caramelized onions with a balsamic reduction drizzle 13
• BOURBON BARREL STOUT BARBECUE CHICKEN FLATBREAD

  Grilled chicken, crumbled bacon, caramelized onions, fresh jalapeños and tomatoes topped with melted Monterey Jack- Cheddar cheese 16

PUPPY MENU

For Our Guests 10 Years and Under Served with a Fountain Drink

• Chicken Fingers (2) with French Fries 7
• Kid’s Quesadilla

  Served with your choice of Sour Cream or Salsa 6
• Pizza Cupcakes (2)

  Cupcake Dough with Mozzarella Cheese and Tomatoes Topped with Marinara Sauce and Cheese 6
• Kid’s Pasta

  Plain, Butter or Red Sauce 4
• Grilled Cheese

  With Potato Chips 6
• Hot Dog & Potato Chips 4
• Mac ‘n Cheese 5