Food Allergies and Intolerance

Before you order, please speak to our staff about your requirements

ENTREES

All entrees served with mint or tamarind sauce

• ONION BHAJI

  Julienne cut onions mixed with chickpea flour and deep fried.

  $6.50
• VEGETABLE SAMOSA

  Triangular pastry filled with potatoes, peas and herbs then fried golden brown.

  $6.50
• MIXED PAKORA

  Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.

  $6.50
• PANEER PAKORA

  Pieces of cottage cheese coated in chickpea flour and deep fried.

  $12
• PANEER CHILLI

  Cottage cheese pieces dipped in spice butter, deep fried and finished with onion, capsicum and spicy sauce.

  $12
• CHICKEN TIKKA

  Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.

  $12
• MINT CHICKEN TIKKA

  Boneless chicken pieces marinated overnight in mint and Tandori spices and roasted in a tandoori oven.

  $12
• MALAI CHICKEN TIKKA

  Boneless chicken pieces marinated in yogurt, cheese and creamy sauce roasted in a tandoori oven.

  $12
• CHICKEN CHILLI

  Boneless Chicken pieces dipped in spice batter, deep fried & finished with onion, capsicum and spicy sauce.

  $13
• BOMBAY KEBAB

  Star of India special chicken kebab.

  $12
• LAMB SHEEKH KEBAB

  Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.

  $12
• FISH PAKORA

  Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried.

  $13
• PRAWN FRITTERS

  Prawns coated with chickpea flour and mildly spiced then deep fried.

  $13
• TANDOORI PRAWN

  Prawn marinated in yogurt and Tandoori Spices and roasted in a Tandoori oven.

  $13
• MIX PLATTER

  Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.

  $18
• TANDOORI PLATTER

  Combination of chicken and lamb

  $19
• TANDOORI CHICKEN

  Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven.
  • Half Chicken
    ...................................................................................................
    $12
  • Full Chicken
    ...................................................................................................
    $20

Mains - Chicken

All mains are served with complimentary Rice. Dishes can be made mild, medium, hot & Indian Hot. Food Allergies and Intolerance: before order please speak to our staff about your requirements

• BUTTER CHICKEN

  Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
  • HALF
    ...................................................................................................
    $12
  • FULL
    ...................................................................................................
    $17.50
• CHICKEN KORMA $

  Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.

  $17.50
• MANGO CHICKEN $

  Tender pieces of boneless chicken prepared with mango pulp and traditional spices.

  $17.50
• CHICKEN TIKKA MASALA

  Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.

  $17.50
• CHICKEN SAGWALA $

  Boneless chicken cooked in spinach, spice and herbs.

  $17.50
• CHICKEN JALFREZI

  Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavour.

  $17.50
• CHICKEN MADRAS

  Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.

  $17.50
• CHICKEN VINDALOO

  Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.

  $17.50
• CHICKEN KADAI

  Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  $17.50
• CHICKEN BANGALI

  Chef Special Chicken Curry with vegetables

  $17.50
• CHICKEN LABABDAR

  Tender pieces of boneless chicken cooked in onion tomato gravy with Capsicum and finished with grated cheese.

  $17.50
• CHICKEN BHUNA

  Cooked in special spices, herbs, onion and tomatoes in a thick gravy.

  $17.50
• CHICKEN DHANSHAK

  Boneless chicken cooked in onion tomatoes gravy with Lentils and mixed Vegetable.

  $17.50

Mains - Lamb

All mains are served with complimentary Rice. Dishes can be made mild, medium, hot & Indian Hot.

• LAMB CURRY (ROGAN JOSH)

  Diced lamb cooked in a fine onion tomato gravy with spices and herbs.

  $18
• LAMB KORMA

  Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.

  $18
• BUTTER LAMB

  Diced lamb cooked in rich creamy tomato gravy.

  $18
• LAMB MASALA

  Diced lamb cooked in onion tomato gravy with capsicum.

  $18
• LAMB SAGWALA

  Diced lamb cooked in spinach, onion tomato gravy & spices.

  $18
• LAMB MADRAS

  Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.

  $18
• LAMB VINDALOO

  Diced lamb cooked in onion tomato gravy with vindaloo sauce.

  $18
• LAMB KADAI

  Diced lamb cooked in special spices and herbs with tomato.

  $18
• BHUNA GOSHT

  Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.

  $18
• LAMB NAWABI

  Diced Lamb pieces cooked in rich creamy gravy with special spices.

  $18

Mains - Beef

All mains are served with complimentary Rice. Dishes can be made mild, medium, hot & Indian Hot.

• BEEF CURRY

  Diced beef cooked in a fine onion tomato gravy with spices and herbs.

  $17.50
• BEEF KORMA $

  Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.

  $17.50
• BEEF SAGWALA

  Diced beef cooked in spinach, onion tomato gravy and spices.

  $17.50
• BEEF VINDALOO

  Diced beef cooked in onion tomato gravy with vindaloo sauce.

  $17.50
• BEEF KADAI

  Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  $17.50

Mains - Seafood

All mains are served with complimentary Rice. Dishes can be made mild, medium, hot & Indian Hot.

• GOAN FISH CURRY

  Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon.

  $18
• FISH MASALA

  Pieces of fish cooked in onion tomato gravy with capsicum & spices.

  $18
• BUTTER PRAWNS

  Prawns cooked in rich creamy tomato gravy.

  $21
• PRAWN MASALA

  Prawns cooked in onion tomato gravy with capsicum & spice.

  $21
• PRAWN MALWARI

  Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.

  $21
• PRAWN VINDALOO

  Prawns cooked in onion tomato gravy with vindaloo sauce.

  $21
• PRAWN SPINACH

  Prawns cooked in spinach, onion tomato gravy & spices.

  $21
• PRAWN KADAI

  Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  $21

Mains - VEGETARIAN DELIGHT

All mains are served with complimentary Rice. Dishes can be made mild, medium, hot & Indian Hot.

• SEASONAL VEGETABLE

  Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.

  $15
• BUTTER VEGETABLE

  Mixed vegetables cooked in rich creamy tomato gravy.

  $15
• VEGETABLE KORMA

  Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.

  $15
• ALOO GOBI

  Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.

  $15
• BOMBAY ALOO

  Diced potatoes cooked with cumin and herbs.

  $15
• CHOLE PUNJABI (CHANA MASALA)

  Chickpeas cooked in onion and spiced gravy.

  $15
• DAL TADKA

  Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.

  $15
• DAL MAKHANI 14

  Black lentils & kidney beans cooked in tomato spice with butter and cream.

  $15
• MUSHROOM MUTTER

  Button mushrooms and peas, cooked Kashmiri style.

  $15
• VEGETABLE KADAI

  Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  $15
• VEGETABLE KADAI

  Vegetables and peas cooked kashmiri style

  $15
• ALOO PALAK

  Potatoes cooked with spinach, spices and herbs.

  $15
• METHI MUTTER MALAI

  Green Peas and Fenugreek Leaves in rich creamy gravy

  $16
• PANEER KADAI

  Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  $16
• MALAI KOFTA

  Mashed Potatoes and home made Cottage Cheese ball deep fried and cooked in rich Creamy Gravy

  $16
• BUTTER PANEER

  Cubes of cottage cheese cooked in rich creamy tomato gravy.

  $16
• PALAK PANEER

  Cottage cheese cooked with spinach and spices.

  $16
• PANEER MUTTER

  Cubes of cottage cheese and green peas cooked Kashmiri style.

  $16
• PANEER TIKKA MASALA

  Cottage cheese cooked with onion tomato gravy and capsicum.

  $16
• SHAHI PANEER

  Cubes of cottage cheese cooked with creamy sauces and special spice.

  $16

Rice

• CHICKEN BIRYANI

  Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.

  $17
• LAMB BIRYANI

  Basmati rice cooked with lamb, special spices and herbs.

  $18
• PRAWN BIRYANI

  Basmati rice cooked with prawns, special spices and herbs.

  $19
• VEGETABLE BIRYANI

  Basmati rice cooked with mixed vegetables, special spices and herbs.

  $15.50
• JEERA RICE

  Basmati rice fried with cumin and selected herbs.

  $6
• PLAIN RICE

  Plain Rice

  $4

INDIAN BREADS

• NAAN

  Bread made with refined flour.

  $3
• BUTTER NAAN

  Naan bread made with butter and white sesame seeds.

  $3.50
• GARLIC NAAN

  Naan bread made with garlic and butter.

  $4
• CHEESE NAAN

  Naan bread stuffed with cheese and baked in the tandoor oven.

  $4.50
• ALOO KULCHA

  Naan bread stuffed with potatoes, mild spices and herbs.

  $4.50
• ONION KULCHA

  Naan bread stuffed with chopped onion, light spices and herbs.

  $4.50
• KEEMA NAAN

  Naan bread stuff with lamb mince.

  $5
• PANEER KULCHA

  Naan bread stuff with homemade cottage cheese.

  $5
• CHICKEN NAAN

  Naan bread stuff with chopped chicken and light spices.

  $5
• PESHAWARI NAAN

  Naan bread stuffed with dried fruits & nuts and coconut.

  $5
• CHEESE & GARLIC NAAN

  Naan bread stuffed with cheese and garlic.

  $5
• ROTI

  Bread with wholemeal flour.

  $3
• PARATHA

  Layered bread made with wholemeal flour.

  $4.50

SIDE DISHES

• POPPADOMS (2 pcs)

  $1.50
• MANGO CHUTNEY

  $3.50
• PICKLE

  $3.50
• RAITA

  $3.50
• MANGO LASSI

  $5

DESSERTS

• GULAB JAMUN (2 pcs)

  $5
• MANGO KULFI

  $5

Food Allergies and Intolerance

Before order please speak to our staff about your requirements

Entrees

All entrees served with mint or tamarind sauce

• ONION BHAJI

  Julienne cut onions with chickpea flour and deep fried.

  $6.50
• VEGETABLE SAMOSA

  Triangular pastry filled with potatoes, peas and herbs then fried golden brown.

  $6.50
• MIXED PAKORA

  Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.

  $6.50
• PANEER PAKORA

  Pieces of cottage cheese coated in chickpea flour and deep fried.

  $12
• PANEER CHILLI

  Cottage cheese pieces dipped in spice butter, deep fried and finished with onion, capsicum and spicy sauce.

  $12
• CHICKEN CHILLI

  Boneless chicken pieces dipped in spice batter, deep fried & finished with onion, capsicum and spicy sauce.

  $12
• BOMBAY KEBAB

  Star of India special chicken kebab.

  $12
• CHICKEN TIKKA

  Boneless Chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.

  $12
• MINT CHICKEN TIKKA

  Boneless chicken pieces marinated overnight in mint and Tandoori spices and roasted in a tandoori oven.

  $12
• MALAI CHICKEN TIKKA

  Boneless chicken pieces marinated in yoghurt, cheese and creamy sauce, roasted in a tandoori oven.

  $12
• LAMB SHEEKH KEBAB

  Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.

  $13
• FISH PAKORA

  Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried.

  $13
• PRAWN FRITTERS

  Prawns coated with chickpea flour and mildly spiced then deep fried.

  $13
• TANDOORI PRAWN

  Prawn Marinated in yougurt and Tandoori Spices and roasted in a tandoori oven.

  $13
• MIX PLATTER

  Combination of onion bhaji, samosa, chicken tikka and sheekh kebab served with salad.

  $18
• TANDOORI PLATTER

  Combination of chicken and lamb.

  $18
• TANDOORI CHICKEN

  Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven.
  • HALF
    ...................................................................................................
    $12
  • FULL
    ...................................................................................................
    $20

MAINS CHICKEN

All mains are served with complimentary Rice. Dishes can be made mild, medium, hot and Indian Hot.

• BUTTER CHICKEN

  Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
  • HALF
    ...................................................................................................
    $12
  • FULL
    ...................................................................................................
    $17.50
• CHICKEN KORMA

  Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.

  $17.50
• MANGO CHICKEN

  Tender pieces of boneless chicken prepared with mango pulp and traditional spices.

  $17.50
• CHICKEN TIKKA MASALA

  Tender pieces of boneless chicken cooked in an onion tomato gravy with capsicum.

  $17.50
• CHICKEN SAGWALA

  Boneless chicken cooked in spinach, spice and herbs.

  $17.50
• CHICKEN JALFREZI

  Boneless chicken cooked with diced onion, capsicum, an tomato in sweet and sour flavour.

  $17.50
• CHICKEN MADRAS

  Boneless chicken cooked wiht coconu, onion tomato gravy, tempered with curry leaves and mustard seed.

  $17.50
• CHICKEN VINDALOO

  Boneless chicken cooked with onion & tomato gravy in vindaloo sauce, specially from Goa.

  $17.50
• CHICKEN KADAI

  Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  $17.50
• CHICKEN BENGALI

  Chef Special chicken curry with vegetables.

  $17.50
• CHICKEN LABABDAR

  Tender pieces of boneless chicken cooked in onion tomato gravy with capsicum and finished with grated cheese.

  $17.50
• CHICKEN BHUNA

  Cooked in special spices, herbs, onion and tomatoes in a thick gravy.

  $17.50
• CHICKEN DHANSHAK

  Boneless chicken cooked in onion tomatoes gravy with lentils and mixed vegetable.

  $17.50

MAINS LAMB

• LAMB CURRY (ROGAN JOSH)

  Diced lamb cooked in a fine onion tomato gravy with spices and herbs.

  $18.50
• LAMB KORMA

  Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.

  $18.50
• BUTTER LAMB

  Diced lamb cooked in rich creamy tomato gravy.

  $18.50
• LAMB MASALA

  Diced lamb cooked in spinach, onion tomoato gravy & spices.

  $18.50
• LAMB MADRAS

  Diced lamb cooked in coconut, onion tomator gravy, tempered with curry leaves, and mustard seeds.

  $18.50
• LAMB VINDALOO

  Diced lamb cooked in onion tomato gravy with vindaloo sauce.

  $18.50
• LAMB KADAI

  Diced lamb cooked in special spices and herbs with tomato.

  $18.50
• BHUNA GOSHT

  Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.

  $18.50
• LAMB NAWABI

  Diced lamb pieces cooked in rich creamy gravy with special spices.

  $18.50

MAINS BEEF

• BEEF CURRY

  Diced beef cooked in a fine onion tomato gravy with spices and herbs.

  $17.50
• BEEF KORMA

  Diced beef cooked in a rich creamy cashew nut gravy with mildly aromatic spices.

  $17.50
• BEEF SAGWALA

  Diced beef cooked in spinach, onion tomato gravy and spices.

  $17.50
• BEEF VINDALOO

  Diced beef cooked in onion tomato gravy with vindaloo sauce.

  $17.50
• BEEF KADAI

  Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  $17.50

MAINS SEAFOOD

• GOAN FISH CURRY

  Pieces of fish cooked in fine onion tomato and coconut gravy finished with lemon.

  $19
• FISH MASALA

  Pieces of fish cooked in onion tomato gravy with capsicum & spices.

  $19
• BUTTER PRAWNS

  Prawns cooked in rich creamy tomato gravy.

  $21
• PRAWN MASALA

  Prawns cooked in onion tomato gravy with capsicum & spice.

  $21
• PRAWN MALAWARI

  Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.

  $21
• PRAWN VINDALOO

  Prawns cooked in onion tomato gravy with vindaloo sauce.

  $21
• PRAWN SPINACH

  Prawns cooked in spinach, onion tomato gravy & spices.

  $21
• PRAWN KADAI

  Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.

  $21

MAINS - VEGETARIAN DELIGHT

• SEASONAL VEGETABLE

  Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.

  $15
• BUTTER VEGETABLE

  Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.

  $15
• VEGETABLE KORMA

  Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.

  $15
• ALOO GOBI

  Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.

  $15
• BOMBAY ALOO

  Diced potatoes cooked with cumin and herbs.

  $15
• CHANA MASALA

  Chickpeas cooked in onion and spiced gravy.

  $15
• DAL TADKA

  Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.

  $15
• DAL MAKHANI

  Black lentils & kidney beans cooked in tomato spice with butter and cream.

  $15
• MUSHROOM MUTTER

  Button mushrooms and peas, cooked Kashmiri style.

  $15
• VEGETABLE KADAI

  Mixed Vegetables cooked in speical spices and herbs with tomato, green peppers, onion and coriander.

  $15
• ALOO MUTTER

  Potatoes and peas cooked kashmiri style.

  $15
• ALOO PALAK

  Potatoes cooked with spinach, spices and herbs.

  $15
• METHI MUTTER MALAI

  Green peas and fenugreek leaves in rich creamy gravy.

  $15
• PANEER KADAI

  Cottage cheese cooked in speical spices and herbs with tomato, green pepper, onion and coriander.

  $17
• MALAI KOFTA

  Mashed potatoes and home made cottage cheese ball deep fried and cooked in rich creamy gravy.

  $17
• BUTTER PANEER

  Cubes of cottage cheese cooked in rich creamy tomato gravy.

  $17
• PALAK PANEER

  Cottage cheese cooked with spinach and spices.

  $17
• PANEER MUTTER

  Cubes of cottage cheese and green peas cooked Kashmiri style.

  $17
• PANEER TIKKA MASALA

  Cottage cheese cooked with onion tomato gravy and capsicum.

  $17
• SHAHI PANEER

  Cubes of cottage cheese cooked with creamy sauces and special spice.

  $17

RICE

• CHICKEN BIRYANI

  Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.

  $17
• LAMB BIRYANI

  Basmati rice cooked with lamb, special spices and herbs

  $18
• PRAWN BIRYANI

  Basmati rice cooked with prawns, special spices and herbs.

  $20
• VEGETABLE BIRYANI

  Basmati rice cooked with mixed vegetables, special spices and herbs.

  $15
• JEERA RICE

  $5
• COCONUT RICE

  $6
• PLAIN RICE

  $3

INDIAN BREADS

• NAAN

  Bread made with refined flour.

  $3
• BUTTER NAAN

  Naan bread made with butter and white sesame seeds.

  $3.50
• GARLIC NAAN

  Naan bread made with garlic and butter.

  $4
• CHEESE NAAN

  Naan bread stuffed with cheese and baked in the tandoor oven.

  $4.50
• ALOO KULCHA

  Naan bread stuffed with potatoes, mild spices and herbs.

  $4.50
• ONION KULCHA

  Naan bread stuffed with chopped onion, light spices and herbs.

  $4.50
• KEEMA NAAN

  Naan bread stuffed with chopped onion, light spices and herbs.

  $5
• PANEER KULCHA

  Naan bread stuffed with homemade cottage cheese.

  $5
• CHICKEN NAAN

  Naan bread stuffed with chopped chicken and light spices.

  $5
• PESHWARI NAAN

  Naan bread stuffed with dried fruits & nuts and coconut.

  $5
• CHEESE & GARLIC NAAN

  Naan bread stuffed with cheese and garlic.

  $5
• ROTI

  Bread with wholemeal flour.

  $3
• PARATHA

  Layered bread made with wholemeal flour.

  $4

SIDE DISHES

• POPPADAMS (2 pcs)

  $1.50
• MANGO CHUTNEY

  $2.50
• PICKLE

  $2.50
• RAITA

  $3
• MANGO LASSI

  $4.50

DESSERTS

• GULAB JAMUN (2 pcs)

  $4
• MANGO KULFI

  $4.50