Food Allergies and Intolerance
Before order please speak to our staff about your requirements
Entrees
All entrees served with mint or tamarind sauce
- ONION BHAJI
  $6.50
  Julienne cut onions with chickpea flour and deep fried.
- VEGETABLE SAMOSA
  $6.50
  Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
- MIXED PAKORA
  $6.50
  Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
- PANEER PAKORA
  $12
  Pieces of cottage cheese coated in chickpea flour and deep fried.
- PANEER CHILLI
  $12
  Cottage cheese pieces dipped in spice butter, deep fried and finished with onion, capsicum and spicy sauce.
- CHICKEN CHILLI
  $12
  Boneless chicken pieces dipped in spice batter, deep fried & finished with onion, capsicum and spicy sauce.
- BOMBAY KEBAB
  $12
  Star of India special chicken kebab.
- CHICKEN TIKKA
  $12
  Boneless Chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.
- MINT CHICKEN TIKKA
  $12
  Boneless chicken pieces marinated overnight in mint and Tandoori spices and roasted in a tandoori oven.
- MALAI CHICKEN TIKKA
  $12
  Boneless chicken pieces marinated in yoghurt, cheese and creamy sauce, roasted in a tandoori oven.
- LAMB SHEEKH KEBAB
  $13
  Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
- FISH PAKORA
  $13
  Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried.
- PRAWN FRITTERS
  $13
  Prawns coated with chickpea flour and mildly spiced then deep fried.
- TANDOORI PRAWN
  $13
  Prawn Marinated in yougurt and Tandoori Spices and roasted in a tandoori oven.
- MIX PLATTER
  $18
  Combination of onion bhaji, samosa, chicken tikka and sheekh kebab served with salad.
- TANDOORI PLATTER
  $18
  Combination of chicken and lamb.
- TANDOORI CHICKEN
  Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven.
  - HALF
    $12
  - FULL
    $20
MAINS CHICKEN
All mains are served with complimentary Rice. Dishes can be made mild, medium, hot and Indian Hot.
- BUTTER CHICKEN
  Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
  - HALF
    $12
  - FULL
    $17.50
- CHICKEN KORMA
  $17.50
  Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
- MANGO CHICKEN
  $17.50
  Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
- CHICKEN TIKKA MASALA
  $17.50
  Tender pieces of boneless chicken cooked in an onion tomato gravy with capsicum.
- CHICKEN SAGWALA
  $17.50
  Boneless chicken cooked in spinach, spice and herbs.
- CHICKEN JALFREZI
  $17.50
  Boneless chicken cooked with diced onion, capsicum, an tomato in sweet and sour flavour.
- CHICKEN MADRAS
  $17.50
  Boneless chicken cooked wiht coconu, onion tomato gravy, tempered with curry leaves and mustard seed.
- CHICKEN VINDALOO
  $17.50
  Boneless chicken cooked with onion & tomato gravy in vindaloo sauce, specially from Goa.
- CHICKEN KADAI
  $17.50
  Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- CHICKEN BENGALI
  $17.50
  Chef Special chicken curry with vegetables.
- CHICKEN LABABDAR
  $17.50
  Tender pieces of boneless chicken cooked in onion tomato gravy with capsicum and finished with grated cheese.
- CHICKEN BHUNA
  $17.50
  Cooked in special spices, herbs, onion and tomatoes in a thick gravy.
- CHICKEN DHANSHAK
  $17.50
  Boneless chicken cooked in onion tomatoes gravy with lentils and mixed vegetable.
MAINS LAMB
- LAMB CURRY (ROGAN JOSH)
  $18.50
  Diced lamb cooked in a fine onion tomato gravy with spices and herbs.
- LAMB KORMA
  $18.50
  Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
- BUTTER LAMB
  $18.50
  Diced lamb cooked in rich creamy tomato gravy.
- LAMB MASALA
  $18.50
  Diced lamb cooked in spinach, onion tomoato gravy & spices.
- LAMB MADRAS
  $18.50
  Diced lamb cooked in coconut, onion tomator gravy, tempered with curry leaves, and mustard seeds.
- LAMB VINDALOO
  $18.50
  Diced lamb cooked in onion tomato gravy with vindaloo sauce.
- LAMB KADAI
  $18.50
  Diced lamb cooked in special spices and herbs with tomato.
- BHUNA GOSHT
  $18.50
  Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.
- LAMB NAWABI
  $18.50
  Diced lamb pieces cooked in rich creamy gravy with special spices.
MAINS BEEF
- BEEF CURRY
  $17.50
  Diced beef cooked in a fine onion tomato gravy with spices and herbs.
- BEEF KORMA
  $17.50
  Diced beef cooked in a rich creamy cashew nut gravy with mildly aromatic spices.
- BEEF SAGWALA
  $17.50
  Diced beef cooked in spinach, onion tomato gravy and spices.
- BEEF VINDALOO
  $17.50
  Diced beef cooked in onion tomato gravy with vindaloo sauce.
- BEEF KADAI
  $17.50
  Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
MAINS SEAFOOD
- GOAN FISH CURRY
  $19
  Pieces of fish cooked in fine onion tomato and coconut gravy finished with lemon.
- FISH MASALA
  $19
  Pieces of fish cooked in onion tomato gravy with capsicum & spices.
- BUTTER PRAWNS
  $21
  Prawns cooked in rich creamy tomato gravy.
- PRAWN MASALA
  $21
  Prawns cooked in onion tomato gravy with capsicum & spice.
- PRAWN MALAWARI
  $21
  Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
- PRAWN VINDALOO
  $21
  Prawns cooked in onion tomato gravy with vindaloo sauce.
- PRAWN SPINACH
  $21
  Prawns cooked in spinach, onion tomato gravy & spices.
- PRAWN KADAI
  $21
  Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
MAINS - VEGETARIAN DELIGHT
- SEASONAL VEGETABLE
  $15
  Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.
- BUTTER VEGETABLE
  $15
  Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
- VEGETABLE KORMA
  $15
  Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
- ALOO GOBI
  $15
  Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
- BOMBAY ALOO
  $15
  Diced potatoes cooked with cumin and herbs.
- CHANA MASALA
  $15
  Chickpeas cooked in onion and spiced gravy.
- DAL TADKA
  $15
  Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
- DAL MAKHANI
  $15
  Black lentils & kidney beans cooked in tomato spice with butter and cream.
- MUSHROOM MUTTER
  $15
  Button mushrooms and peas, cooked Kashmiri style.
- VEGETABLE KADAI
  $15
  Mixed Vegetables cooked in speical spices and herbs with tomato, green peppers, onion and coriander.
- ALOO MUTTER
  $15
  Potatoes and peas cooked kashmiri style.
- ALOO PALAK
  $15
  Potatoes cooked with spinach, spices and herbs.
- METHI MUTTER MALAI
  $15
  Green peas and fenugreek leaves in rich creamy gravy.
- PANEER KADAI
  $17
  Cottage cheese cooked in speical spices and herbs with tomato, green pepper, onion and coriander.
- MALAI KOFTA
  $17
  Mashed potatoes and home made cottage cheese ball deep fried and cooked in rich creamy gravy.
- BUTTER PANEER
  $17
  Cubes of cottage cheese cooked in rich creamy tomato gravy.
- PALAK PANEER
  $17
  Cottage cheese cooked with spinach and spices.
- PANEER MUTTER
  $17
  Cubes of cottage cheese and green peas cooked Kashmiri style.
- PANEER TIKKA MASALA
  $17
  Cottage cheese cooked with onion tomato gravy and capsicum.
- SHAHI PANEER
  $17
  Cubes of cottage cheese cooked with creamy sauces and special spice.
RICE
- CHICKEN BIRYANI
  $17
  Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
- LAMB BIRYANI
  $18
  Basmati rice cooked with lamb, special spices and herbs
- PRAWN BIRYANI
  $20
  Basmati rice cooked with prawns, special spices and herbs.
- VEGETABLE BIRYANI
  $15
  Basmati rice cooked with mixed vegetables, special spices and herbs.
- JEERA RICE
  $5
- COCONUT RICE
  $6
- PLAIN RICE
  $3
INDIAN BREADS
- NAAN
  $3
  Bread made with refined flour.
- BUTTER NAAN
  $3.50
  Naan bread made with butter and white sesame seeds.
- GARLIC NAAN
  $4
  Naan bread made with garlic and butter.
- CHEESE NAAN
  $4.50
  Naan bread stuffed with cheese and baked in the tandoor oven.
- ALOO KULCHA
  $4.50
  Naan bread stuffed with potatoes, mild spices and herbs.
- ONION KULCHA
  $4.50
  Naan bread stuffed with chopped onion, light spices and herbs.
- KEEMA NAAN
  $5
  Naan bread stuffed with chopped onion, light spices and herbs.
- PANEER KULCHA
  $5
  Naan bread stuffed with homemade cottage cheese.
- CHICKEN NAAN
  $5
  Naan bread stuffed with chopped chicken and light spices.
- PESHWARI NAAN
  $5
  Naan bread stuffed with dried fruits & nuts and coconut.
- CHEESE & GARLIC NAAN
  $5
  Naan bread stuffed with cheese and garlic.
- ROTI
  $3
  Bread with wholemeal flour.
- PARATHA
  $4
  Layered bread made with wholemeal flour.
SIDE DISHES
- POPPADAMS (2 pcs)
  $1.50
- MANGO CHUTNEY
  $2.50
- PICKLE
  $2.50
- RAITA
  $3
- MANGO LASSI
  $4.50
DESSERTS
- GULAB JAMUN (2 pcs)
  $4
- MANGO KULFI
  $4.50

Food Allergies and Intolerance

Entrees

MAINS CHICKEN

MAINS LAMB

MAINS BEEF

MAINS SEAFOOD

MAINS - VEGETARIAN DELIGHT

RICE

INDIAN BREADS

SIDE DISHES

DESSERTS