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Persian kabobs differ from kabobs from other cultures much like there's a difference between pizza in New York and Chicago. Come try a taste of Iran.

OUR MENU

  • KABOBS

    KABOBS

    Your choice of kabob over either saffron rice, pita bread, or salad

    • Veggie Kabob
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      $10
      grilled portobello, peppers, onions, tomatoes in a pita, over rice, or over salad
      • Jujeh Kabob
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        $12
        white breast chicken marinated in saffron in a pita, over rice, or over salad
        • Kubideh Kabob
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          $12
          house-ground beef & lamb in a pita, over rice, or over salad
          • The Caspian Kabob
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            $14
            two skewers: one of chicken & one of veggies in a pita, over rice, or over salad
            • The Combo Kabob
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              $14
              two skewers: one of chicken & one of kubideh in a pita, over rice, or over salad
            • SPECIALS

              SPECIALS

              Don't miss our housemade Doner Kabob on special occasions! We also feature Persian stews as specials in the winter season.

              • Doner Kabob
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                $12
                House-carved and marinated beef and lamb cooked on a vertical spit served on locally baked middle-eastern bread (select days only)
                • over saffron rice
                • as a sandwich
            • SIDES

              SIDES

              When you want even more.

              • Saffron Basmati Rice
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                $6
                Made fresh daily with saffron
                • Shirazi Salad
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                  $6
                  Made fresh daily; cucumbers, tomatoes, red onion
                  • Maste Khiar
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                    $6
                    yogurt sauce made fresh daily with yogurt, dill, garlic, and cucumber
                    • Extra Skewer
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                      $6
                      One skewer of chicken, kubideh, or veggies