Menu

  • SASHIMI

    • Kuma Assorted
      Assorted Sashimi with Sockeye salmon, Albacore tuna, Hamachi, Amaebi, Masago Tai. *Assortment subject to change based on seafood availability. Please ask staff for detail
      CA$29.99
      • Kuma Chef's Special
        Chef selected sashimi (5 kinds), nigiri (6 pieces) and spicy tuna/salmon roll. *Assortment subject to change based on seafood availability. Please ask staff for detail
        CA$49.99
        • Sockeye salmon
          • 4pcs
            CA$10.50
          • 8pcs
            CA$16.50
        • Albacore Tuna
          • 4pcs
            CA$9.50
          • 8pcs
            CA$15.50
        • Sockeye Salmon & Albacore Tuna
          • 4pcs
            CA$10.50
          • 8pcs
            CA$16.50
        • Toro
          • 4pcs
            CA$10.50
          • 8pcs
            CA$16.99
        • Hamachi(Yellowtail)
          CA$19.99
          • Oyster
            Seasonal. A set of 6 pieces of locally-sourced fresh oysters.
            CA$9.50
            • Sockeye/Albacore Tuna Spicy
              Fresh sockeye salmon sashimi in sweet tangy Korean-style sauce with a hint of wasabi. Topped with kaiware and beets.
              CA$12.99
              • Assorted Spicy Sashimi
                Assorted sashimi mixed with sweet,tangy Korean-style sauce. Topped with kaiware and beets.
                CA$14.99
                • Uni
                  Fresh, locally-sourced uni sashimi. Seasonal. Ask server to detail.
                  • Assorted Sashimi Don
                    Finely sliced assorted sashimi consisting of Albacore Tuna, Salmon, Hamachi, Ebi Masago Tai, and Tamago served atop of sushi rice.
                    CA$18.99

                  • Nigiri Sushi

                    • Avocado, Tamago, Inari
                      CA$1.99
                      • Tuna, Ika, Tobiko, Masago
                        CA$2.75
                        • Sockeye Salmon, Tako, Ebi, Scallop, Chopped Scallop, Toro
                          CA$3.75
                          • Unagi, Hamachi(Yellow Tail), AAA beef, Amaebi, Kani
                            CA$4.50
                            • Aburi
                              lightly seared and paired with house-made sauces.
                              CA$1

                            • Special Roll

                              • Kuma Chirashi Tartare
                                Spicy Aburi tuna and assorted sashimi served atop of warm sushi rice, drizzled with avocado dressing. Garnished with tenkatsu, and yam flakes.
                                CA$15.99
                                • Vege Roll
                                  A hand-crafted roll with fresh greens, cucumbers, avocado, kaiware, and drizzled with house dressing.
                                  CA$5.75
                                  • Aburi Sockeye Salmon Roll
                                    Seared sockeye salmon on top of a California roll. Finished with aburi sauce and Jalapeno.
                                    CA$14.99
                                    • BC Roll
                                      Barbecued salmon skin, tamago, cucumbers, avocado and kaiware served with house-made teriyaki sauce.
                                      CA$8.50
                                      • Real Crab Roll
                                        Real carb, avocado, cucumbers with sesame seed.
                                        CA$10.99
                                        • Mango Salsa Roll
                                          A California roll with sockeye salmon and avocado toppings. Deep fried and drizzled with mango salsa sauce.
                                          CA$12.50
                                          • Salmon Beauty Roll
                                            A California roll topped with salmon, avocado slices, and cherry tomatoes.
                                            CA$14.50
                                            • Dinosaur Roll
                                              A Deep-fried crab meat roll topped with spicy tuna, avocado, garlic flakes, and balsamic sauce.
                                              CA$13.50
                                              • Crunch Roll
                                                A California roll served with crunchy tempura bits, yam flakes, beets and balsamic reduction on top.
                                                CA$9.75
                                                • Dragon Roll
                                                  A California roll topped with unagi and avocado. Garnished with sesame seeds, garlic chips, and unagi sauce
                                                  CA$14.99
                                                  • Chicken karaage Roll
                                                    Crispy Chicken karaage, slices avocado on top, house-made teriyaki sauce.
                                                    CA$10.99
                                                    • Spider Roll
                                                      Deep fried Soft shell crab, kaiware, avocado, house-made teriyaki sauce.
                                                      CA$11.99
                                                      • Dynamite Roll
                                                        CA$5.99
                                                        • Spicy Tuna Roll
                                                          CA$5.75
                                                          • Spicy Sockeye Salmon Roll
                                                            CA$6.75
                                                            • Sockey Salmon Avocado Roll
                                                              CA$6.75
                                                              • California Roll
                                                                CA$3.99
                                                                • Avocado Roll
                                                                  CA$3.99

                                                                • LUNCH

                                                                  Set Menu/ Served with one daily side dish, miso soup and house made pickles. (except soup Set) *Daily side dish subject to change. Ask staff for details. *Available on weekdays 11:30AM – 2:30PM

                                                                  • Teishoku A
                                                                    Kuma Chirashi Tartare.
                                                                    CA$13.99
                                                                    • Teishoku B
                                                                      3 kinds of assorted sashimi and 4 pieces of assorted nigiri.
                                                                      CA$14.99
                                                                      • Teishoku C
                                                                        Assorted sashimi (salmon, tuna, hamachi, tai, ebi, masago, and tamago) served on a bowl of sushi rice.
                                                                        CA$16.99
                                                                        • Teishoku D
                                                                          4 pieces of vegetarian nigiri (mango, avocado, inari, cucumber) and 4 pieces of avocado roll.
                                                                          CA$11.99
                                                                          • Yaki Udon Set
                                                                            Beef/Chicken yaki udon with pan-fried mixed vegetables in garlic-infused oils and house made teriyaki sauce. Topped with garlic chips, mayonnaise and katsuobushi.
                                                                            CA$11.99
                                                                            • Kuma Hambãgu Set
                                                                              House-made grounded AAA beef patty grilled on a hot iron skillet. Garnished with garlic chips.
                                                                              CA$13.99
                                                                              • Udon Soup Set
                                                                                Vegi Udon with tempura bits, 2 pieces Inari, 4 pieces crispy prawn tempura, Salad (house-made dressing)
                                                                                CA$11.99

                                                                              • HOT TAPAS

                                                                                • Agedashi Tofu
                                                                                  *Available with spicy sauce for extra $1.00
                                                                                  CA$4.50
                                                                                  • Popcorn Ebi
                                                                                    Deep-fried baby shrimps mixed with Kuma's signature spicy sauce.
                                                                                    CA$7.50
                                                                                    • Chicken Karrage
                                                                                      Deep-fried crispy boneless chicken served with garlic sweet soy sauce and spicy mayo.
                                                                                      CA$8.50
                                                                                      • Calamari
                                                                                        Deep-fried crispy squid served with garlic sweet soy sauce and spicy mayo.
                                                                                        CA$10.50
                                                                                        • Crispy Chicken
                                                                                          Crispy deep-fried boneless chicken with pan-fried red and green peppers and Korean-style sauce. Served on a bed of fresh greens with Kuma's house and balsamic dressings.
                                                                                          CA$15.50
                                                                                          • Sweet and Sour Beef Karrage
                                                                                            Deep-fried AAA beef served on a bed of fresh greens with a sweet and sour sauce.
                                                                                            CA$16.50
                                                                                            • Kuma Creamy Cheese Croquette
                                                                                              Breaded and deep-fried croquettes filled with creamy mozzarella cheese and pan-fried veggies. Served with tartare sauce.
                                                                                              CA$9.50
                                                                                              • Mango Ebimayo
                                                                                                Deep-fried prawns with mango sauce on a bed of fresh greens. Topped with Kuma's house dressing, balsamic sauce, garlic chips, and cherry tomatoes.
                                                                                                CA$14.50
                                                                                                • Tomato Gratin Filled with Cheese
                                                                                                  Garlic-sauteéd chicken and beef with yam and potatoes and assorted pan-fried vegetables. Oven baked with tomato sauce and mozzarella cheese.
                                                                                                  CA$24.50
                                                                                                  • Osso Buco
                                                                                                    Premium AAA beef ribs simmered in house made oriental soy sauce. Served with rice. *Available in spicy
                                                                                                    CA$29.99
                                                                                                    • Kuma Hambãgu
                                                                                                      House-made grounded AAA beef patty grilled on the hot iron skillet. Served with a fried egg, rice, and fresh salad.
                                                                                                      CA$14.75

                                                                                                    • COLD TAPAS

                                                                                                      • Kuma Garden Pickled Salad
                                                                                                        Fresh cucumbers, radish, and beets marinated in citrus pickle juice
                                                                                                        CA$4
                                                                                                        • Edamame
                                                                                                          CA$5
                                                                                                          • Kuma Signature Salad
                                                                                                            Fresh greens topped with sliced avocado, sliced tomato pickle housemade ricotta cheese, and crispy yam (purple, white & yellow) Drizzled with balsamic and house dressing. *Additional Topping Available: Add pickled tomatoes for $2.00
                                                                                                            CA$10.75
                                                                                                            • Tako Carpaccio
                                                                                                              Sliced tako served atop of fresh greens and ponzu dressing. Garnished with garlic flakes and cherry tomatoes.
                                                                                                              CA$15.50
                                                                                                              • Sockeye Salmon Carpaccio
                                                                                                                Seared sockeye salmon and garlic chips on a bed of fresh greens. Topped with avocado crème fraiche and cherry tomatoes balsamic & mango sauce.
                                                                                                                CA$16.50
                                                                                                                • Kuma Tataki
                                                                                                                  Lightly seared tuna rolled in fresh black pepper. Served with mixed greens and Kuma's signature ponzu dressing and topped with garlic flakes.
                                                                                                                  CA$14.50
                                                                                                                  • AAA Beef Tataki
                                                                                                                    AAA beef on a bed of mixed greens. Served with Kuma's signature house, mango, and balsamic dressings.
                                                                                                                    CA$16.50

                                                                                                                  • NOODLES & SOUP

                                                                                                                    • Cream Curry Udon
                                                                                                                      Warm curry udon with garlic-sautéed, cabbage, onions and carrots. Topped with whipped potato cream, and served with a ciabatta.
                                                                                                                      CA$9.75
                                                                                                                      • Yaki Udon
                                                                                                                        Beef/Chicken yaki udon with pan-fried mixed vegetables in garlic-infused oils and house made teriyaki sauce.Topped with garlic chips, mayonnaise and katsuobushi.
                                                                                                                        CA$11.50
                                                                                                                        • Seafood Tomato Cream Spaghetti
                                                                                                                          Creamy tomato spaghetti served with garlic-sautéed mussels, squid, baby scallops, and shrimps. Finished with chilli powder, parmesan cheese, and garlic chips.
                                                                                                                          CA$15.50
                                                                                                                          • Kuma Seafood Champon
                                                                                                                            Noodles in hearty tomato seafood soup. Simmered with assorted pan-fried vegetables, chilli oils, and chilli powder.
                                                                                                                            CA$17.99
                                                                                                                            • Oden
                                                                                                                              Assortment of 4 fish cakes simmered in dashi.
                                                                                                                              CA$12.99