Main Menu
APPETIZER
- Mozuku seaweed w/ vinegar$3.50
- Edamame (green soybeans)$3.50
- Spicy Edamame (Green soybeans)$4.50
- Shishito w/ miso flavor$5
- SunomonoShrimp, octopus and cucumbers in sweet vinegar$9.50
- Okra w/ Bonito Shavings$4
- Sake-Steamed Clam$8.50
- Monkfish Liver$7.50
- Tuna cubes w/ grated mountain yam$7.50
- UzakuGrilled eel and cucumbers in sweet vinegar sauce$6.50
- Japanese style egg omelette$7.50
- Japanese style egg omelette w/ mushroom sauce$10
- ChawanmushiSteamed Egg Custard$8.50
- Chawanmushi w/ sea urchin sauceSteamed egg custard with sea urchin sauce$15
- TempuraAssorted shrimp and vegetable tempuras$10
- Seafood TempuraAssorted chef's choice of seafood and vegetable tempuras$14
- Deep-fired skewered meat, seafood, and vegetables$12
- Assorted Japanese Pickles$7.50
Salad
- Seaweed salad w/ soy sauce dressing$7.50
- Radish and mizuna veggie salad w/ yuzu dressing$7.50
- Calamari Salad$8.50
- Poke Salad$12
- Pork shabu-shabu salad w/ sesame dressing$12
- Sashimi salad w/ house special dressing$15
Sashimi
- Assorted SashimiChef's special selection of seasonal seafood$30
- Flounder Carpaccio$18
- Salmon Carpaccio$18
- Scallop Carpaccio$16
- Rolled sashimi and cucumber special$22
Fish
- Grilled black cod w/ soy sauce$15
- Grilled Chilean Sea Bass w/ saikyo miso$20
- Broiled cheek of yellowtail$10
- Broiled cheek of salmon$6.50
- Simmered head of snapper w/ soy sauce
- Steamed head of snapper w/ sake$15
- Abalone Saute$22
- Grilled oyster w/ kombu kelp on Japanese stove$16
- Broiled Atka mackerel w/ salt$10
- Kanpachi-amberjack shabu-shabu$18
- Seafood Casserole$12
Meat
- Sukiyaki$18
- Wagyu beef on hot stone$28
- Rolled Sirloin beef w/ asparagus$22
- Duck tenderloinLow-heat cooking duck meat, served w/ wine sauce$25
- Deep-fried chicken breast w/ ponzu$10
- Deep-fried wingsSimmered w/ sweet soy sauce$10
Hot Udon
Wheat flour noodles w/ hot bonito and kombu kelp soup
- Wakame seaweed udon$8.50
- Curry udon$10
- Udon w/ deep-fried tofu$9.50
- Beef udon$11
- Tempura udon$12
Hot Soba
Buckwheat noodles w/ hot bonito and kombu kelp soup
- Sansai (mountain vegetables) soba$8
- Wakame seaweed soba$8.50
- Tempura flakes soba$9.50
- Beef soba$11
- Tempura soba$12
Cold Soba
Buckwheat noodles w/ cold bonito and kombu kelp soup
- Zaru soba$8
- Tempura udon$12
- Duck meat seiro$15
Combination
Choose 2~3 items from the following selection (serves with miso soup and rice)
- Chicken$5.50
- Tempra$6
- Grilled Mackerel$6
- Salmon Teriyaki$6
- Sashimi$8.50
- Sushi$8.50
Rice
- Rice$2
- Toasted Rice Ball (1pc)$3.50
- KamameshiMarket price. Serves 2~3 person. Requires 30min to prepare the dish.
- Mushroom
- Matsutake Mushroom (seasonal)
- Snapper
- Octopus
- Rice w/ Bonito and Kelp Soup
- Roasted Seaweed$5.50
- Salted Plum$6.50
- Salted Cod's Roe$8.50
- Salmon$8.50
- Snapper w/ bonito and kelp soup$9.50
Omakase
Omakase is the Japanese transition of letting a chef choose your order. It's a fine tradition that gives the chef creative freedom and the guest a memorable experience.
- En Special$30
- Appetizer (3 kinds)
- Soup (house special)
- Kobachi - a dish of the chef's choice
- Sushi 6pcs - chef's choice of sushi
- Dessert
- TX SpecialPlease contact us prior to make your reservation$50
- Appetizer (3 kinds)
- Soup (house special)
- Kobachi - a dish of the chef's choice
- Chawanmushi - steamed egg custard
- Tempura - Chef's special selection of seasonal seafood and vegetables
- Sushi 6pcs - chef's choice of sushi
- Dessert
- Omakase SpecialPlease contact us prior to making your reservation$70
- Appetizer (3 kinds)
- Soup (House special)
- Kobachi - a dish of the chef's choice
- Sunomono
- Mushimono - steamed fish
- Tempura - Chef's special selection of seasonal seafood and vegetables
- Yakizakana - grilled fish
- Sliced steak
- Sushi 6pcs - chef's choice of sushi
- Dessert