One dozen fried shrimp topped with our famous sauce. Half Dozen ... $9

Crawfish, andouille, cheese, and Rafters Remoulade, over house made potato chips

Fresh alligator breaded & fried.

Grilled or fired with BBQ Butter

Rice, pork, seasoning, perfectly fried.

Hand battered and served with home-made creole ranch.

Double battered and served with creole ranch.

Fresh green tomatoes, hand battered and perfectly fried. *Local tomatoes are used in season.

Hand cut fries topped with cheese.

Mozzarella cheese sticks.

Grilled shrimp, fresh romaine, sliced mushrooms, bell peppers, shredded cheddar cheese, red onion, cherry tomatoes, croutons.

Chicken, fresh romaine, sliced mushrooms, bell peppers, shredded cheddar cheese, red onion, cherry tomatoes, and croutons.

Romaine, cheese, tomato, and croutons.

Chicken, sausage, green peppers, onions, gumbo base, and toast

Home-made shrimp stock creole style with shrimp, onion, celery, tomatoes, green peppers, and toast

Classic New Orleans style dressing with lettuce, tomato, pickle, and mayo.

Mushroom, red and green bell pepper, and onion.

Fried green tomatoes, bacon, lettuce, Rafters remoulade

Pepperjack, bacon, fried jalapenos, Tabasco aioli, brioche bun

Bacon, fried onions, jalapenos, cheddar, BBQ, brioche bun

Pepperjack, bacon, fried onion, lettuce, tomato, pickle, and Rafters remoulade.

Lettuce, tomato, pickle, and onion.

Mushrooms, bacon, lettuce, tomato, pickle, onion, and swiss cheese.

Handbattered buttermilk fried chicken, bacon, with lettuce, tomato, onion, and our house famous sauce

A platter of Mississippi farm raised goodness.

Fresh gulf shrimp breaded and perfectly fried.

Louisiana tails breaded and perfectly fried.

Hand battered buttermilk fried tenders.

Choice of 2 proteins

Fried catfish on shrimp etoufee with rice.

Ask server for alcohol menu.

Captain Morgan Rum, House White Rum, Orange Juice, Sour Mix, Grenadine.

Malibu, Titos, Pineapple, Lemon-Lime, Grenadine.

Bacardi, Lime Juice, Grenadine

Captain Morgan, Simple Syrup, Lime Juice

Titos, Sour Mix, Blue Curacao

Titos, Grapefruit, Lemon-Lime Soda, Lime Juice

Mirassou - Cabernet Sauvignon, Pino Noir, Merlot

La Crema - Pino Noir

Louis St, Martini - Cabernet Sauvignon

Mirassou - Pinot Grigio, Moscato, Chardonnay

La Crema - Chardonnay

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra

Amstel Light, Angry Orchard, Blue Moon, Corona Extra, Corona Light, Dos Equis, Heineken, New Belgium Fat Tire, New Belgium Slowride IPA, Shiner Bock, Shiner Light Blonde, Shiner White Wing, Stella Artois, Sweetwater Blue, Sweetwater 420, Yuengling Lager, Yuengling Light.

Grilled or fired with BBQ Butter

Rice, pork, seasoning, perfectly fried.

Fresh green tomatoes, hand battered and perfectly fried. *Local tomatoes are used in season.

With andouille sausage.

Chicken, sausage, green peppers, onions, gumbo base, and toast

Home-made shrimp stock creole style with shrimp, onion, celery, tomatoes, green peppers, and toast

Grilled shrimp, fresh romaine, sliced mushrooms, bell peppers, shredded cheddar cheese, red onion, cherry tomatoes, croutons.

Chicken, fresh romaine, sliced mushrooms, bell peppers, shredded cheddar cheese, red onion, cherry tomatoes, and croutons.

Romaine, cheese, tomato, and croutons.

Homemade biscuits filled with your choice of chicken, pork tenderloin, or andouille. Served with homemade pepper gravy and fresh fruit.

Homemade Belgium waffles with hand breaded chicken and real maple syrup. Served with fresh fruit.

Handmade tenders marinated in cajun seasoning served on a bed of étouffée.

A Louisiana twist on an Oxford favorite.

Over grits with cajun cream and wilted spinach.

Blackened catfish on shrimp étouffée with wilted spinach.

Classic New Orleans style dressing with lettuce, tomato, pickle, and mayo.

Mushroom, bell pepper, onion, lettuce, tomato, pickle, mayo.

Lettuce, tomato, pickle, and onion.