MenuDrink MenuBrunch Menu
Starters And Snacks
Zydeco Shrimp
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$14
One dozen fried shrimp topped with our famous sauce. Half Dozen ... $9
Thibonacheauxs
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$12
Crawfish, andouille, cheese, and Rafters Remoulade, over house made potato chips
Alli's Gator Bites
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$13
Fresh alligator breaded & fried.
A Dozen Shrimp
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$14
Grilled or fired with BBQ Butter
Boudin Balls
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$10
Rice, pork, seasoning, perfectly fried.
Fried Pickles
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$8
Hand battered and served with home-made creole ranch.
Onion Rings
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$8
Double battered and served with creole ranch.
Fried Green Tomatoes
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$8
Fresh green tomatoes, hand battered and perfectly fried. *Local tomatoes are used in season.
Cheese Fries
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$7
Hand cut fries topped with cheese.
load 'em up with crawfish and andouille
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$3
Cheese Sticks
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$8
Mozzarella cheese sticks.
Lettuce Eat
Dressings: Rafters Remoulade, Ranch, Cajun Ranch, Caesar, Honey Mustard, Balsamic Vinaigrette.
The Breaux Bridge
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$13
Grilled shrimp, fresh romaine, sliced mushrooms, bell peppers, shredded cheddar cheese, red onion, cherry tomatoes, croutons.
Terre Poulet
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$12
Chicken, fresh romaine, sliced mushrooms, bell peppers, shredded cheddar cheese, red onion, cherry tomatoes, and croutons.
Side Salad
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$5
Romaine, cheese, tomato, and croutons.
Stuff In A Bowl
Chicken And Sausage Gumbo
Chicken, sausage, green peppers, onions, gumbo base, and toast
Little Bowl
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$6
Big Bowl
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$10
Shrimp Etouffee
Home-made shrimp stock creole style with shrimp, onion, celery, tomatoes, green peppers, and toast
Little Bowl
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$6
Big Bowl
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$10
Poboys
On Leidenheimer French bread, choice of side, & hushpuppies.
Rafters Signature Poboy
Classic New Orleans style dressing with lettuce, tomato, pickle, and mayo.
Shrimp, catfish, crawfish
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$14
Chicken
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$12
Grilled Veggie
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$11
Mushroom, red and green bell pepper, and onion.
Fried Green Tomato BLT
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$12
Fried green tomatoes, bacon, lettuce, Rafters remoulade
Burgers
Served with your choice of side | Fresh ground beef, substitute black bean patty on request | Add bacon, cheese or egg for $1
Vodoo Burger
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$12
Pepperjack, bacon, fried jalapenos, Tabasco aioli, brioche bun
Smokey Jalapeno
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$12
Bacon, fried onions, jalapenos, cheddar, BBQ, brioche bun
The Babineaux
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$12
Pepperjack, bacon, fried onion, lettuce, tomato, pickle, and Rafters remoulade.
The Classic
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$10
Lettuce, tomato, pickle, and onion.
The Boudreaux
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$12
Mushrooms, bacon, lettuce, tomato, pickle, onion, and swiss cheese.
Zydeco Chicken Burger
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$12
Handbattered buttermilk fried chicken, bacon, with lettuce, tomato, onion, and our house famous sauce
Entrees
Platters come with choice of side and hushpuppies.
Catfish Platter
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$15
A platter of Mississippi farm raised goodness.
Small - 2 pc
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$11
Medium - 3 pc
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$14
Large - 5 pc
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$17
Shrimp Platter
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$16
Fresh gulf shrimp breaded and perfectly fried.
Crawfish Platter
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$15
Louisiana tails breaded and perfectly fried.
Chicken Tenders
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$12
Hand battered buttermilk fried tenders.
Combo Platter
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$17
Choice of 2 proteins
Catfish Acadian
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$15
Fried catfish on shrimp etoufee with rice.
Pasta
Served with your choice of Shrimp, Chicken, or Veggie with toast
Pasta
Cajun Pasta
Pesto Pasta
Alfredo Pasta
Garlic Butter Pasta
Sides & Drinks
House Cut Fries
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$3
House Fried Chips
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$3
Potato Salad
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$3
Drinks
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$2
Ask server for alcohol menu.
Coke
Diet Coke
Sprite
Root beer
Lemonade
Dr Pepper
Iced Tea
Sweet Tea
Kids
Fried Catfish
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$7
Chicken strips
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$6
Fried Shrimp
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$7
Grilled cheese
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$5
Dessert
Fudge Squares with Vanilla Ice Cream
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$4
Root Beer Float
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$4
MenuDrink MenuBrunch Menu
Speciatly Drinks
Upgrade to Top Shelf $10
Rafters Hurricane
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$9
Captain Morgan Rum, House White Rum, Orange Juice, Sour Mix, Grenadine.
Rafters Punch
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$9
Malibu, Titos, Pineapple, Lemon-Lime, Grenadine.
Velvet Ditch
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$9
Bacardi, Lime Juice, Grenadine
The Deuce
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$9
Captain Morgan, Simple Syrup, Lime Juice
Landshark Lemonade
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$9
Titos, Sour Mix, Blue Curacao
Salty Reb
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$9
Titos, Grapefruit, Lemon-Lime Soda, Lime Juice
Rafters Famous Bloody Mary
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$9
Wine
Reds
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$7
Mirassou - Cabernet Sauvignon, Pino Noir, Merlot
Red
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$9
La Crema - Pino Noir
Red
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$9
Louis St, Martini - Cabernet Sauvignon
White
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$7
Mirassou - Pinot Grigio, Moscato, Chardonnay
White
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$9
La Crema - Chardonnay
Beer
Domestic Beer
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$4
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra
Imported Beers
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$5
Amstel Light, Angry Orchard, Blue Moon, Corona Extra, Corona Light, Dos Equis, Heineken, New Belgium Fat Tire, New Belgium Slowride IPA, Shiner Bock, Shiner Light Blonde, Shiner White Wing, Stella Artois, Sweetwater Blue, Sweetwater 420, Yuengling Lager, Yuengling Light.
MenuDrink MenuBrunch Menu
Bluegrass Sunday Brunch
Starters
A Dozen Shrimp
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$14
Grilled or fired with BBQ Butter
Boudin Balls
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$10
Rice, pork, seasoning, perfectly fried.
Fried Green Tomatoes
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$8
Fresh green tomatoes, hand battered and perfectly fried. *Local tomatoes are used in season.
Stuff in a Bowl
Red Beans And Rice
With andouille sausage.
Little Bowl
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$6
Big Bowl
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$10
Chicken And Sausage Gumbo
Chicken, sausage, green peppers, onions, gumbo base, and toast
Little Bowl
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$6
Big Bowl
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$10
Shrimp Etouffee
Home-made shrimp stock creole style with shrimp, onion, celery, tomatoes, green peppers, and toast
Little Bowl
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$6
Big Bowl
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$10
Salads
Dressings: Remoulade, Ranch, Cajun Ranch, Italian, Caesar, Honey Mustard
The Breaux Bridge
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$13
Grilled shrimp, fresh romaine, sliced mushrooms, bell peppers, shredded cheddar cheese, red onion, cherry tomatoes, croutons.
Terre Poulet
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$12
Chicken, fresh romaine, sliced mushrooms, bell peppers, shredded cheddar cheese, red onion, cherry tomatoes, and croutons.
Side Salad
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$5
Romaine, cheese, tomato, and croutons.
Entrees
The Biscuit Chorus
Homemade biscuits filled with your choice of chicken, pork tenderloin, or andouille. Served with homemade pepper gravy and fresh fruit.
Solo
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$6
Duo
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$10
Trio
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$13
Chicken And Waffles
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$13
Homemade Belgium waffles with hand breaded chicken and real maple syrup. Served with fresh fruit.
Thibodeauxs Fried Chicken
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$14
Handmade tenders marinated in cajun seasoning served on a bed of étouffée.
Shrimp And Grits
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$15
A Louisiana twist on an Oxford favorite.
Pork Tenderloin
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$15
Over grits with cajun cream and wilted spinach.
Catfish Acadian
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$15
Blackened catfish on shrimp étouffée with wilted spinach.
Waffle and Fruit
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$7
Poboys and Burgers
On Leidenheimer French Bread with Hand Cut Fries, Dressed with Lettuce, Tomato, Pickle, And Mayo.
Rafters Signature Poboy
Classic New Orleans style dressing with lettuce, tomato, pickle, and mayo.
Shrimp, catfish, crawfish
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$14
Chicken
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$12
Vegetarian Poboy
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$11
Mushroom, bell pepper, onion, lettuce, tomato, pickle, mayo.
The Classic Burger
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$10
Lettuce, tomato, pickle, and onion.
Add bacon
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$1
Add cheese
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$1