Main Dishes

• 
  Salmon Poke Bowl

  Cubes of raw salmon on a bed of rice, accompanied by seaweed salad, pickled ginger, and edamame. Each bowl comes dressed with two sauces: soy ginger sesame and spicy mayo. [Gluten free? Ask for spicy mayo only. Can't do spice? Ask for soy ginger sesame only]

  $15.50
• 
  Tuna Poke Bowl

  Cubes of raw ahi tuna on a bed of rice, accompanied by seaweed salad, pickled ginger, and edamame. Each bowl comes dressed with two sauces: soy ginger sesame and spicy mayo. [Gluten free? Ask for spicy mayo only. Can't do spice? Ask for soy ginger sesame only]

  $17
• 
  Fish & Chips

  Two pieces of beer battered Atlantic Dogfish or Icelandic Cod Loin (Add $1.50) served with fries, slaw, and house-made tartar sauce.

  $16.50
  • Atlantic Dogfish
  • Icelandic Cod loin
    ...................................................................................................
    $1.50
• 
  Fish Taco

  A soft-corn tortilla taco with beer batter-fried Atlantic Dogfish, spicy vinegar slaw, pickled jalapeños, drizzled with lime crema.

  $6
• 
  Shrimp Taco

  A soft-corn tortilla taco with flash-fried Oishi shrimp, spicy vinegar slaw, pickled jalapeños, drizzled with lime crema.

  $6
• 
  Salmon Donburi

  Char grilled salmon with soy ginger sesame on a bed of rice or shredded lettuce, with a selection of house made Asian-style pickles (e.g. lotus root, daikon, sour celery, red cabbage, garlic chives).

  $15
• 
  Shrimp Donburi

  6 lightly fried or pan seared shrimp tossed in spicy mayo served on a bed of rice or shredded lettuce with a selection of house made Asian-style pickles (e.g. lotus root, daikon, sour celery, red cabbage, garlic chives)

  $15
• 
  Swordfish Donburi

  Char grilled swordfish belly with soy ginger sesame on a bed of rice or shredded lettuce, with a selection of house made Asian-style pickles (e.g. lotus root, daikon, sour celery, red cabbage, garlic chives).

  $14
• 
  Salmon Burger

  Pan fried house-made salmon burger on a sesame seed bun with spicy mayo, lettuce, tomato, pickles, and jalapeños. Add cheese for 50¢

  $15.50
• 
  Salmon Cheesesteak

  Griddled Atlantic salmon on a hoagie bun with provolone cheese, peppers and onions and a lime crema.

  $17
• Fried Dogfish Poboy

  Batter-fried Atlantic Dogfish, served on a baguette with house-made remoulade, lettuce, tomato, and pickles.

  $15.50
• Salmon Po'boy

  Pan-seared Salmon, served on a hoagie with house-made remoulade, lettuce, tomato, and pickles.

  $15.50
• 
  Fried Shrimp Poboy

  Fried shrimp served on a baguette with house-made remoulade, lettuce, tomato, and pickles.

  $15.50
• 
  Invasive Fish Sandwich

  Wild blue Catfish straight from the Chesapeake bay, beer battered and deep fried on a sesame seed bun with lemon mayo, shredded lettuce, and tomato.

  $14.50
• 
  Shrimp Banh Mi

  Our version of a banh mi: deep fried Vietnamese spiced shrimp patty on a baguette with lemon mayo, cilantro, pickled daikon & carrot, and pickled jalapeño.

  $15
• 
  Shrimp Basket

  8 lightly fried shrimp with fries. choice of tartar, cocktail or spicy mayo

  $16
• Fish Bowl

  Pan seared fish or shrimp on a bed of greens with quinoa and house pickled vegetables with a choice of a cilantro lime green sauce or soy ginger sesame.

  $15.50