• DINNER MENU
All dinners served with fresh baked bread, house salad with choice of homemade dressings, chef's seasonal vegetable and choice of starch

DINNER MENU

  • Appetizers and Salads

    • Jumbo Shrimp Cocktail
      Gently poached shrimp with cocktail sauce
      $10.95
      • Prince Edward Island Mussels
        A house specialty steamed in white wine, garlic, herbs and a homemade tomato ragu
        $18.95
        • Classic Caesar
          Homemade dressing, croutons with imported parmesan cheese
          $10.95
        • Soups

          • Classic French Onion Soup Gratinee
            Slow caramelized onions in a rich beef broth
            $6.95
            • New England Clam Chowder
              A hearty traditional favorite with Westminster crackers
              $6.95
            • Beef

              • Teriyaki Sirloin
                Our original signature dish, top sirloin marinated in our own secret teriyaki sauce
                $29.95
                • New York Strip Steak 16 oz
                  Hand cut and trimmed certified Black Angus sirloin nicely marbled and aged
                  $32.95
                  • London Broil
                    Marinated in lemon, garlic, and oil, thinly sliced with a light mushroom sauce
                    $26.95
                    • The Mill Burger
                      Hand formed patty with smoked bacon, Vermont cheddar, caramelized onions and served with pomme frites
                      $14.95
                      • Prime Rib of Beef
                        Slow roasted prime rib of beef seasoned with garlic and rosemary, served au jus, horseradish sauce and a baked potato **Served Fridays, Saturdays, and holidays only**
                        $34.95
                      • Seafood

                        • Grilled Atlantic Salmon
                          A fresh fillet finished with a Vermont maple syrup and dijon glaze
                          $25.95
                          • Pan Seared Scallops
                            Fresh jumbo scallops over rice pilaf, sautéed spinach and four citrus sauce
                            $28.95
                            • Housemade Crabcakes
                              Delicately seasoned fresh crabmeat, pan seared golden brown with a lemon dill cream sauce
                              $27.95
                              • Seafood Ciopino
                                Mussels, shrimp, and scallops in a tomato wine broth
                                $34.95
                              • Veal and Pork

                                • Pork Schnitzel
                                  Lightly breaded pork loin in a white wine lemon butter with a side of cranberry apple chutney
                                  $25.95
                                  • Veal Marsala
                                    Tender scallopini of veal sautéed with mushrooms and marsala sauce
                                    $31.95
                                    • St. Louis Style Spare Ribs
                                      Braised until "tender off the bone" then finished with our homemade maple bar-b-que sauce
                                      $30.95
                                    • Poultry and Pasta

                                      • Roast Half Duckling
                                        1/2 Maple Leaf Farms duck served crisp and semi-boneless with an orange Grand Marnier Sauce
                                        $29.95
                                        • Chicken Parmesan
                                          Chicken cutlet, marinara sauce, fresh parmesan over angel hair pasta
                                          $26.95
                                          • Mediterranean Shrimp Fettucini
                                            Jumbo shrimp sauteed in olive oil, garlic, lemon, capers, tomatoes, black olives, artichokes topped with feta cheese
                                            $27.95
                                            • Grilled Portobello Bowtie
                                              A vegan delight with sundried tomatoes, spinach, artichokes, caramelized onions, roasted garlic and olive oil
                                              $23.95
                                            • Desserts - Made in house

                                              • Double chocolate brownie sundae
                                                with caramel sauce and Wilcox Bros ice cream
                                                • Warm Apple Crisp
                                                  Topped with Wilcox Bros vanilla ice cream
                                                  • Vermont Maple Bread Pudding
                                                    with Wilcox Bros ice cream and a whiskey caramel sauce
                                                    $8.95
                                                  • Kids

                                                    Many dishes on our menu are available in smaller portions for children 12 and under