Gently poached shrimp with cocktail sauce

A house specialty steamed in white wine, garlic, herbs and a homemade tomato ragu

Homemade dressing, croutons with imported parmesan cheese

Slow caramelized onions in a rich beef broth

A hearty traditional favorite with Westminster crackers

Our original signature dish, top sirloin marinated in our own secret teriyaki sauce

Hand cut and trimmed certified Black Angus sirloin nicely marbled and aged

Marinated in lemon, garlic, and oil, thinly sliced with a light mushroom sauce

Hand formed patty with smoked bacon, Vermont cheddar, caramelized onions and served with pomme frites

Slow roasted prime rib of beef seasoned with garlic and rosemary, served au jus, horseradish sauce and a baked potato **Served Fridays, Saturdays, and holidays only**

A fresh fillet finished with a Vermont maple syrup and dijon glaze

Fresh jumbo scallops over rice pilaf, sautéed spinach and four citrus sauce

Delicately seasoned fresh crabmeat, pan seared golden brown with a lemon dill cream sauce

Mussels, shrimp, and scallops in a tomato wine broth

Lightly breaded pork loin in a white wine lemon butter with a side of cranberry apple chutney

Tender scallopini of veal sautéed with mushrooms and marsala sauce

Braised until "tender off the bone" then finished with our homemade maple bar-b-que sauce

1/2 Maple Leaf Farms duck served crisp and semi-boneless with an orange Grand Marnier Sauce

Chicken cutlet, marinara sauce, fresh parmesan over angel hair pasta

Jumbo shrimp sauteed in olive oil, garlic, lemon, capers, tomatoes, black olives, artichokes topped with feta cheese

A vegan delight with sundried tomatoes, spinach, artichokes, caramelized onions, roasted garlic and olive oil

with caramel sauce and Wilcox Bros ice cream

Topped with Wilcox Bros vanilla ice cream

with Wilcox Bros ice cream and a whiskey caramel sauce