Appetizers and Salads

• Jumbo Shrimp Cocktail

  Gently poached shrimp with cocktail sauce

  $10.95
• Prince Edward Island Mussels

  A house specialty steamed in white wine, garlic, herbs and a homemade tomato ragu

  $18.95
• Classic Caesar

  Homemade dressing, croutons with imported parmesan cheese

  $10.95

Soups

• Classic French Onion Soup Gratinee

  Slow caramelized onions in a rich beef broth

  $6.95
• New England Clam Chowder

  A hearty traditional favorite with Westminster crackers

  $6.95

Beef

• Teriyaki Sirloin

  Our original signature dish, top sirloin marinated in our own secret teriyaki sauce

  $29.95
• New York Strip Steak 16 oz

  Hand cut and trimmed certified Black Angus sirloin nicely marbled and aged

  $32.95
• London Broil

  Marinated in lemon, garlic, and oil, thinly sliced with a light mushroom sauce

  $26.95
• The Mill Burger

  Hand formed patty with smoked bacon, Vermont cheddar, caramelized onions and served with pomme frites

  $14.95
• Prime Rib of Beef

  Slow roasted prime rib of beef seasoned with garlic and rosemary, served au jus, horseradish sauce and a baked potato **Served Fridays, Saturdays, and holidays only**

  $34.95

Seafood

• Grilled Atlantic Salmon

  A fresh fillet finished with a Vermont maple syrup and dijon glaze

  $25.95
• Pan Seared Scallops

  Fresh jumbo scallops over rice pilaf, sautéed spinach and four citrus sauce

  $28.95
• Housemade Crabcakes

  Delicately seasoned fresh crabmeat, pan seared golden brown with a lemon dill cream sauce

  $27.95
• Seafood Ciopino

  Mussels, shrimp, and scallops in a tomato wine broth

  $34.95

Veal and Pork

• Pork Schnitzel

  Lightly breaded pork loin in a white wine lemon butter with a side of cranberry apple chutney

  $25.95
• Veal Marsala

  Tender scallopini of veal sautéed with mushrooms and marsala sauce

  $31.95
• St. Louis Style Spare Ribs

  Braised until "tender off the bone" then finished with our homemade maple bar-b-que sauce

  $30.95

Poultry and Pasta

• Roast Half Duckling

  1/2 Maple Leaf Farms duck served crisp and semi-boneless with an orange Grand Marnier Sauce

  $29.95
• Chicken Parmesan

  Chicken cutlet, marinara sauce, fresh parmesan over angel hair pasta

  $26.95
• Mediterranean Shrimp Fettucini

  Jumbo shrimp sauteed in olive oil, garlic, lemon, capers, tomatoes, black olives, artichokes topped with feta cheese

  $27.95
• Grilled Portobello Bowtie

  A vegan delight with sundried tomatoes, spinach, artichokes, caramelized onions, roasted garlic and olive oil

  $23.95

Desserts - Made in house

• Double chocolate brownie sundae

  with caramel sauce and Wilcox Bros ice cream
• Warm Apple Crisp

  Topped with Wilcox Bros vanilla ice cream
• Vermont Maple Bread Pudding

  with Wilcox Bros ice cream and a whiskey caramel sauce

  $8.95

Kids

Many dishes on our menu are available in smaller portions for children 12 and under