DINNER MENU
Appetizers and Salads
- Jumbo Shrimp CocktailGently poached shrimp with cocktail sauce$10.95
- Prince Edward Island MusselsA house specialty steamed in white wine, garlic, herbs and a homemade tomato ragu$18.95
- Classic CaesarHomemade dressing, croutons with imported parmesan cheese$10.95
Soups
- Classic French Onion Soup GratineeSlow caramelized onions in a rich beef broth$6.95
- New England Clam ChowderA hearty traditional favorite with Westminster crackers$6.95
Beef
- Teriyaki SirloinOur original signature dish, top sirloin marinated in our own secret teriyaki sauce$29.95
- New York Strip Steak 16 ozHand cut and trimmed certified Black Angus sirloin nicely marbled and aged$32.95
- London BroilMarinated in lemon, garlic, and oil, thinly sliced with a light mushroom sauce$26.95
- The Mill BurgerHand formed patty with smoked bacon, Vermont cheddar, caramelized onions and served with pomme frites$14.95
- Prime Rib of BeefSlow roasted prime rib of beef seasoned with garlic and rosemary, served au jus, horseradish sauce and a baked potato **Served Fridays, Saturdays, and holidays only**$34.95
Seafood
- Grilled Atlantic SalmonA fresh fillet finished with a Vermont maple syrup and dijon glaze$25.95
- Pan Seared ScallopsFresh jumbo scallops over rice pilaf, sautéed spinach and four citrus sauce$28.95
- Housemade CrabcakesDelicately seasoned fresh crabmeat, pan seared golden brown with a lemon dill cream sauce$27.95
- Seafood CiopinoMussels, shrimp, and scallops in a tomato wine broth$34.95
Veal and Pork
- Pork SchnitzelLightly breaded pork loin in a white wine lemon butter with a side of cranberry apple chutney$25.95
- Veal MarsalaTender scallopini of veal sautéed with mushrooms and marsala sauce$31.95
- St. Louis Style Spare RibsBraised until "tender off the bone" then finished with our homemade maple bar-b-que sauce$30.95
Poultry and Pasta
- Roast Half Duckling1/2 Maple Leaf Farms duck served crisp and semi-boneless with an orange Grand Marnier Sauce$29.95
- Chicken ParmesanChicken cutlet, marinara sauce, fresh parmesan over angel hair pasta$26.95
- Mediterranean Shrimp FettuciniJumbo shrimp sauteed in olive oil, garlic, lemon, capers, tomatoes, black olives, artichokes topped with feta cheese$27.95
- Grilled Portobello BowtieA vegan delight with sundried tomatoes, spinach, artichokes, caramelized onions, roasted garlic and olive oil$23.95
Desserts - Made in house
- Double chocolate brownie sundaewith caramel sauce and Wilcox Bros ice cream
- Warm Apple CrispTopped with Wilcox Bros vanilla ice cream
- Vermont Maple Bread Puddingwith Wilcox Bros ice cream and a whiskey caramel sauce$8.95
Kids
Many dishes on our menu are available in smaller portions for children 12 and under