SOUPS & SALADS

• Soup of the Day

  Served with Bloomsbury sourdough bread

  £5.95
• Feta with blood orange and sesame on a bed of spinach

  £12.95
• Hedgerow Salad

  Pan-fried Pheasant breast, with mixed leaves, blackberries, toasted hazelnuts & blackberry vinaigrette

  £12.95
• Classic Caesar Salad

  Chicken breast, on a bed of little gem lettuce with anchovies, bacon and a Caesar dressing

  £12.95

SANDWICHES

Our sandwiches are served on local Bloomsbury breads in a choice of white or multiseed. Gluten free bread also available. All accompanied with a side salad, homemade dressing, crisps and coleslaw.

• Lincolnshire Poacher cheese & tomato chutney

  £7.50
• Honey glazed ham & piccalilli

  £7.50
• Belvoir Deli - Pastrami

  gherkins & mustard mayo

  £8.50
• Prawn Cocktail

  £8.50

MAINS

Homemade hearty dishes fresh from the kitchen

• Lincolnshire Sausages

  Served with Colcannon

  £10.95
• 
  Fishcakes

  Salmon and haddock fishcakes with lemon and tarragon. Served with twice cooked chips, mixed salad and tartare sauce.

  £13.95
• Seasonal Risotto

  Served with rocket

  £13.95

BREAKFAST (9am-11:30am)

• Fuel Tank Full English

  Free range eggs, 2 sausages, 2 rashes back bacon, grilled tomato, mushrooms, beans & toast. Vegetarian options available.

  £10.50
• Scrambled eggs on Toast

  Free range eggs served on sourdough Bloomsbury bread

  £5.95
• Toast & Jam

  £2.50
• Brunch Roll

  Bacon, sausage & egg served in a Bloomsbury bread roll.

  £5.95
• Mushrooms on Toast

  served on sourdough Bloomsbury bread

  £3.95

SIDES

• Twice Cooked Chips

  £2.95
• Potato Wedge

  £4.25

CHILDREN'S MENU

• Picnic Board

  Ham or cheese sandwich, Crisps, Chocolate brownie, Juice box

  £4.95
• Tomato Penne Pasta

  £5.95
• Fishcake & Chips

  £6.95
• Buttermilk Chicken Goujon & potato wedges

  £6.95

DESSERTS

• Pear Frangipani Tart

  Homemade tart served with creme fraiche and stem ginger

  £5.95
• Sticky Toffee Pudding

  Homemade pudding served with creme anglais

  £5.95
• Chocolate Brownie

  Served with white chocolate ice cream & chocolate sauce

  £5.95
• Lemon Posset

  Tangy & light, served with berry compote & homemade shortbread

  £5.95
• Cheese & Biscuits

  A selection of local cheeses served with homemade pickles & chutney

  £6.95

CHILDREN'S DESSERTS

• Ice Cream

  £3.95
• Sticky Toffee Pudding

  Served with sticky toffee sauce and vanilla ice cream

  £3.95
• Double Chocolate Brownie

  Served with vanilla ice cream

  £3.95

COFFEE

• Filter Coffee

  £2
  • Large
    ...................................................................................................
    £2.50
• Americano

  £2.50
• Latte

  £3.25
• Cappuccino

  £3.25
• Flat White

  £3.25
• Macchiato

  £2.50
• Espresso

  £1.80
• Double Espresso

  £2.20
• Mocha

  £2.50
• Hot Chocolate

  £3.50
• Gourmet Hot Chocolate

  £4.50

TEA

• Breakfast Tea For 1

  £2.25
• Breakfast Tea For 2

  £4.50
• Dukes Tea

  £2.95
• Duchess Grey

  £2.95
• Earl Grey

  £2.95
• Lemon & Ginger

  £2.95
• Butlers Pantry

  £2.95
• Peppermint

  £2.95

COLD DRINKS

• Belvoir Elderflower Presse

  £2.95
• Heartsease Lemonade

  £2.95
• Heartsease Apple & Rhubarb

  £2.95
• Heartsease Blackcurrant

  £2.95
• Coke

  £2.75
• Diet Coke

  £2.50
• Juice Box

  £1.60
• Peroni

  £4.75
• White Wine 125ml

  £4.75
• White Wine 250ml

  £6
• Rose Wine 125ml

  £4.75
• Rose Wine 250ml

  £6
• Red Wine 125ml

  £4.75
• Red Wine 250ml

  £6
• Dukes Ales (All Varieties)

  £4.25
• Belvoir Ciders (All Varieties)

  £5.25

Starter

• Spiced parsnip topped with apple croutons
• Smoked salmon roulade served with lamb lettuce leaves and a scented lemon oil
• Field mushrooms topped with goats cheese and a red onion confit

Main

• Turkey pie with a fondant potato and rich red wine jus
• Vegetable Wellington with dauphine potatoe and a spiced winter salsa
• Venison sausage & horseradish mash and cranberry jus

Dessert

• Christmas pudding with brandy sauce
• Lemon tart with raspberry coulis & mixed berries
• Chocolate brownie with chocolate orange ice cream

Coffee & Mince Pies

Five Course Meal

• Cullen Skink

  Thick Scottish Soup made of smoked haddock, potatoes and onions.
• Haggis, Neeps & Tatties

  Traditional Scottish dish of mutton and heart oatmeal, served with creamy mashed potatoes and gravy (Vegetarian Haggis also available)
• Venison Wellington

  with celeriac mash and roasted winter veg (Vegetarian Wellington also available)
• Traditional Cranachan

  Traditional Scottish dessert of oats, cream, whisky and raspberries served with all butter shortbread
• Selection of cheese & biscuits
• To make a reservation, please contact 01476 247059 or email thefueltank@engineyardbelvoir.com

Starter

• Mediterranean Sharing platter

  Selection of local charcuterie, antipasti, olives, balsamic vinegar and Bloomsbury ciabatta bread

Main Course

• Fillet of beef with game chips, bearnaise sauce and peppery watercress salad
• Butternut squash ravioli with brown butter, sage and pine nuts

Dessert

• Assiette of desserts to share

  Strawberry shortcake, Saint Clements tart, Blueberry pavlova
• Selection of local cheese & biscuits

  Lincolnshire poacher, Colston basset stilton, with our house chutney grapes celery and biscuits.

Main Meal

Served with roast potatoes, seasonal veg and traditional accompaniments.

• Roast Beef

  Yorkshire Pudding horseradish hollandaise, rich red wine gravy
• Roast Chicken

  bread sauce, thyme and onion stuffing
• Roast Lamb

  cooked with rosemary and garlic, red currant jelly
• Veggie Roast

  with roast butternut squash and wilted spinach
• Pan Fried Fillet of Salmon

  new potatoes tender stem broccoli and a lemon and herb butter sauce
• All served with roast potatoes, seasonal vegetables

Served from 9am - 12pm

• Homemade English muffin, mashed avocado, grilled bacon, poached eggs & lemon hollandaiseHomemade English Muffin

  £9.95
• American style pancakes, poached blueberries & mascarpone

  £7.50
• Baked spicy mixed beans and chorizo tacos with guacamole

  £7.95
• Smoked haddock kedgeree topped with a poached duck egg

  £10.95
• Fuel Tank full English (free range eggs, 2 sausages, 2 rashers of back bacon, grilled tomato, mushrooms, baked beans and toast)

  £10.50
• Brunch Roll, bacon sausage and fried egg served in a Bloomsbury roll

  £5.95