• Group Menu
  • Seasonal Menu
  • Children's Menu
For groups of 12 adults or more, this will be served sharing 3 Courses for $90. Please note that 10% surcharge applies to all public holidays

Group Menu

  • Entrees

    • pork belly | peanut | bean sprouts | mint | coriander | kaffir lime
      • smoked kingfish | goat’s curd | melon | preserved lime
        • daikon radish cake | soy | wombok | nouc nam
        • Mains

          • barramundi | spring vegetables | chardonnay beurre blanc | potatoes
            • lamb | chermoula | cucumber | dukkah
              • zucchini | eggplant | soy pepitas | tomato
              • Desserts

                • chocolate | hazelnut | strawberry | dark chocolate
                  • cheese | lavosh | apple | fennel
                  • Group Menu
                  • Seasonal Menu
                  • Children's Menu
                  2 course $75 | 3 course $90 | degustation $140 | 3 course wine pairing $36 | degustation wine pairing $55. All dietary needs and food allergies can be catered to. Please note that 10% surcharge applies to all public holidays.

                  Seasonal Menu

                  • entrees

                    • smoked kingfish | goat’s curd | melon | preserved lime
                      • daikon radish cake | soy | wombok | nouc nam
                        • pork belly | satay | bean sprouts | mint | coriander | kaffir lime
                          • kangaroo carpaccio | pumpkin | bush tomato | saltbush
                            • octopus | romesco | olive | cauliflower
                            • mains

                              • barramundi | spring vegetables | chardonnay beurre blanc | potatoes
                                • zucchini | eggplant | soy pepitas | tomato
                                  • congo gnocchi | roasted beetroot | beurre noir | kale | walnut
                                    • lamb | chermoula | cucumber | dukkah
                                      • chicken | corn | polenta | tarragon
                                      • dessert

                                        • coconut | ginger | lime | sesame
                                          • peach | berries | passionfruit | meringue
                                            • chocolate | hazelnut | strawberry | dark chocolate
                                              • lemon myrtle brulee | orange | marigold
                                              • Group Menu
                                              • Seasonal Menu
                                              • Children's Menu
                                              $40 3 Course Menu, including house made lime cordial. Please note that 10% surcharge applies to all public holidays.

                                              Children's Menu

                                              • Entree

                                                • house made sour dough bread roll and butter
                                                • Mains

                                                  served with chips and salad (excluding pasta)

                                                  • chicken tenders
                                                    • crumbed fish
                                                      • napolitana pasta
                                                      • Dessert

                                                        • seasonal dessert