Made from real local lobster with lobster bits.

Yellow split peas soup. Forget about the details below it just tasted amazing Split peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram portion (104% DV based on a 2,000 calories (8,400 kJ) diet). The Indian toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum.

Lentil soup. Wow this extremely tasty and healthy soup double size it and order a Garlic naan with it you have a complete meal in itself. Contains cream and butter hence the name Dal means lentils and Makhani means cooked with butter

A crispy Pattie with an authentic Indian filling of potato and peas well spiced with ground and whole grain spices. One Samosa per serving with chutney or super size with 2 additional samosas for only $6.00 more.

Most people claim they don't like Tofu, boy! have we changed their minds. Bite size Tofu well spiced (not spicy) flour dusted pakoras.

Onions dipped in besan (gram flour batter) Deep fried. Served with Cilantro chutney . Upgraded the boring onion rings

A very traditional Indian leavened bread with Garlic and Pepper Jack Cheese. Delicious

Thali favorite we had to move this item to appetizers due to public demand. Cauliflower florets fried with a spiced batter. One of the best sellers.

The Shrimp stand around the corner of my house in Mumbai became a millionaire just selling this one dish. This tastes as good as his, I am waiting for my first million. Shrimp marinated with Tandoori Masala cooked to become deliciously edible bites. Get a platter don't think too much.

5 baked wings, marinated overnight in Tandoori Masala. These amazingly large wings are one of the best you will ever eat. Order a platter and share with loved ones.

Thin crispy tortilla like roasted round flat bread made from Urad Dal (type of lentil).

Traditional garlic and brie with a twist. There is proof anything can be improved.

If you like mutton this is the go to appetizer. Boneless pcs of deep marinated mutton grilled to perfect tenderness. You are not a true Thali regular until you have tried this. Well unless you are a Vegetarian or Vegan

White meat chicken bites marinated with Thali Original Tandoori Masala. So many dishes so little time promise to return every two days until you have tried everything and then return every two days cause you are hooked on amazing tasting foods of India and Chef Sally.

You have tried the rest now try the best.

Not always available but when available this is an amazing appetizer. Made from fresh Avocado with a inhouse blend of salsa and spices. Warm Chips Love this one.

Order 2 one time because you will order a second plate.

A must in every Indian menu. White meat tandoori chicken in a Tomato coriander curry. Served with Tilda Basmati Rice and Artisan Greens

This is a go to Entree. Those who are not familiar with Indian Cuisine they order this dish and then return for more. Not your traditional curry all our curries are blended at Thali Indian grill we do not use any preblend currys. With the goodness of Turmeric, Cumin, Coriander and garam masala. Served with Tilda Basmati Rice and Artisan Greens

1/2 of a whole hallal Chicken. World famous Tandoori masala marinate and BBQed to perfection this tender chicken is one of the best on this side of the world. Served with Tilda Basmati Rice and Artisan Greens

Thali offers one of the most tasty seafood dishes anywhere to be found. Sally's passion for seafood shows clearly in her cooking. Start with uncooked deveined shell removed and marinated overnight and cooked in an amazing in house prepared curry sauce. Served with Tilda Basmati Rice and Artisan Greens

"This is the softest Conch I have ever eaten" Said one "This is the best meal I have ever eaten. How do you make the conch so soft?" asked another. This is blend of North Indian and South Indian spices in one dish. As customers say this is one of the best conch dish you will ever eat. Served with Tilda Basmati Rice and Artisan Greens

You probably never had this dish anywhere in USA. Local Caribbean Fresh Lobster in an Indian curry sauce. Curry Lobster is not a normal Indian menu item. A customer asked if we have Lobsters in India? Yes Yes we have Lobster and Conch, Clams, Scallops and all kinds of fresh seafood. Order it once you will comeback for more. Served with Tilda Basmati Rice & Artisan Green

Fresh caught local marinated Pan-seared and topped with Thali Original Tamarind curry. Served with Tilda Basmati rice and 1/2 Butter Naan and three sides Gobi 65, Palak Sag and Dal soup.

Most Indian restaurants offer Mutton Vindaloo simply because they do not know how to cook Sindhi Mutton. Try this and you will never go back to Vindaloo. The mutton is cut in house from the whole carcass only the best and tender pcs of mutton are selected for this dish. This is not a boneless dish. The only other dish that comes close to this is the Sindhi Mutton Biryani. Served with Tilda Basmati Rice and Artisan Salad

Artisan green salad topped with cranberry nuts etc. with pan seared seasoned Salmon. Add Garlic Mash $4

Grilled and Blackened. Served with Mango Chutney Served with Garlic Mash and Artisan Greens

Caribbean lobster tail with creamy whiskey sauce. 1.5 Lb to 2 lbs Served with Garlich Mash and Artisan Greens. This is the best tasting lobster you will ever eat

Simply the best Alfredo pasta Add a Artisan salad $4

Whole local caught Snapper fried and topped with creole sauce. Served with Garlic Mash and Artisan Greens

A customer said there are no dry dishes in Indian cuisine. I wanted to laugh but kept a straight face and said you are wrong. Aloo Gobi is just that. Potato and Cauliflower sautéed in amazing blend of aromatic spices. No Curry or gravy here but still amazing. Served with Basmati Rice and Artisan Greens

Very earthly recipe of Spinach with coconut milk just as simple as that. Served with Tilda Basmati Rice and Artisan Greens

Fire Roasted Eggplant meat, onions and tomatoes with aromatic spices. Very delicious. Served with Tilda Basmati Rice and Artisan Greens

India's most popular vegetarian dish. Spinach with Paneer (Queso cheese) with aromatic spices. This is a must be in every Indian restaurant menu in the world. Served with Tilda Basmati Rice and Artisan Greens

Cauliflower, Paneer, Beans, Peas, Potatoes, carrots and sliced Onions in special Korma sauce. Served with Basmati Rice and Artisan Salad

Organic Tofu in a thick masala sauce. People question if its really Tofu. It is it is. This is back on the menu by special request the only reason we took it out because people questions if it really is Tofu. "This tastes too good it cannot be Tofu" It is it really is. Served with Tilda Basmati Rice and Artisan Salad

This is a lunch portion Chicken Briyani. Briyani can be compared to fried rice from Chinese except its 100 times tastier. Little spicy and we do not include Raita Please order separately if you want it.

Moguls created this dish to feed the Army at War. Rice and Veggies It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for. Not served with Raita Lunch portion

Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for. Lunch portion Raita is not included.

Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for. Lunch Portion Raita not included

Indian restaurant but we cannot forget our caribbean Indians who were left here by our British friends to be forgotten. Ask for with bone or boneless. We make it kind off mild. Don't forget to add Thali's very own hot sauce.

Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Mutton wrapped with a special roti made of flour filled with ground and seasoned split pea.

Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and soft local Conch wrapped with a special roti made of flour filled with ground and seasoned split pea.

Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Shrimp wrapped with a special roti made of flour filled with ground and seasoned split pea.

Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Tofu wrapped with a special roti made of flour filled with ground and seasoned split pea.

Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato with a special roti made of flour filled with ground and seasoned split pea.

Cilantro, Lime juice and spices. This the most popular chutney.

Tangy spicy and sweet all at the same time.

The reason it is called Dip Dip Dip sauce is because you will Dip Dip and Dip and Dip again and once done, you will ask for more and you will Dip Dip Dip some more.

Spicy pickled Mango. Home made Sindhi Recipe with local mangos current batch is 3 years old.

Quick pickle. A few hours in lime juice and the onion quickly picks up the lime taste. No more bitter onion taste best with Tandoori dishes.