LunchDinnerSundayChristmas PartiesChristmas Day
The food is locally sourced where possible and the menu uses the best ingredients and is simple, unpretentious and great value.
Starters
Halloumi and Polenta Chips
.........................................................................................................................................................................................................................................................
£5.50
served with tomato and chilli jam
Spanish Chorizo
.........................................................................................................................................................................................................................................................
£6.50
Cooked with red onion, garlic, Alubia beans and piquillo peppers and served with homemade bread
Salad of Figs
.........................................................................................................................................................................................................................................................
£6.25
With palm heart, radicchio, endive and walnuts with a pomegranate, honey and lemon dressing
Baked Goat's Cheese
.........................................................................................................................................................................................................................................................
£6.95
Served on crispy polenta with scalivada and pesto
Buffalo Mozzarella
.........................................................................................................................................................................................................................................................
£6.50
Heritage tomatoes, buffalo mozzarella, rocket with a balsamic redaction
Prawn Salad of Kohlrabi
.........................................................................................................................................................................................................................................................
£8.50
With watermelon, feta and micro-cress leaves
Hoummus
.........................................................................................................................................................................................................................................................
£4.50
Served with home made bread
Platters to Share
Brazilian Street Food
.........................................................................................................................................................................................................................................................
£18.50
Street food classics (4 each) - cheese puffs, Kibbe, beef empanadas, chicken coxinha and homemade hot dip
Veggie
.........................................................................................................................................................................................................................................................
£18.50
Hummus, babaganoush, olives, polenta and halloumi chips, Quorn coxinha, corn rissoles, cheese puffs and homemade bread
Brazilian Specialities
With a chef from Brazil, we couldn't not have a selection of his favourite dishes from home. We only use certified sustainable Palm oil.
Moqueca
.........................................................................................................................................................................................................................................................
£16.75
Brazilian fish stew with stone bass (on the bone) and tiger prawns cooked in palm oil, chilli, coriander and coconut milk served with rice
Feijoada
.........................................................................................................................................................................................................................................................
£14.50
National Dish of Brazil - black bean stew with pork belly, smoked pork ribs, smoked pancetta and Portuguese chorizo with farofa (toasted cassava flour), orange and rice
Mains
Caesar Salad
.........................................................................................................................................................................................................................................................
£13.50
Chicken, crispy bacon, avocado , parmesan and croutons
Local fish and chips
.........................................................................................................................................................................................................................................................
£13.50
Sustainable local haddock fillet in beer batter with mushy peas, tartare sauce and chips
Veggie burger
.........................................................................................................................................................................................................................................................
£13.50
With halloumi cheese, peppers, portobello mushroom and hummus in a homemade brioche bun with sweet potato chips
Asian surf and turf
.........................................................................................................................................................................................................................................................
£16.50
Ribeye steak with prawns, crispy bacon, Spanish chorizo, plantain banana, crispy rice noodles and yuzu soy dressing
Grilled Beef burger
.........................................................................................................................................................................................................................................................
£13.75
with cheese, tomato relish and fries
Bacon
.........................................................................................................................................................................................................................................................
£0.50
Grilled Scottish Ribeye Steak
.........................................................................................................................................................................................................................................................
£22
Served with sautéed green beans, homemade chips and peppercorn sauce
Teriyaki Baked Salmon
.........................................................................................................................................................................................................................................................
£15.50
Served with homemade noodles, crispy rice noodles, Asian tabbouleh of red quinoa, mung beans and goji berry
Thai Fish Cake
.........................................................................................................................................................................................................................................................
£8.50
With salad and ginger, tomato and chilli jam
Croque Madame
.........................................................................................................................................................................................................................................................
£8.75
Ham, cheese, bechamel, and fried egg with chips
Steak sandwich
.........................................................................................................................................................................................................................................................
£11.50
With fried onion, egg, cheese and chips
Quesadilla
.........................................................................................................................................................................................................................................................
£11.50
Chicken, chorizo and chipotle chilli quesadilla with spicy salsa and sour cream
LunchDinnerSundayChristmas PartiesChristmas Day
Starters
Halloumi and Polenta Chips
.........................................................................................................................................................................................................................................................
£5.50
served with tomato and chilli jam
Spanish Chorizo
.........................................................................................................................................................................................................................................................
£6.50
Cooked with red onion, garlic, Alubia beans and piquillo peppers and served with homemade bread
Baked Goat's Cheese
.........................................................................................................................................................................................................................................................
£6.95
Served on crispy polenta with scalivada and pesto
Buffalo Mozzarella
.........................................................................................................................................................................................................................................................
£6.50
Heritage tomatoes, buffalo mozzarella, rocket with a balsamic redaction
Salad of Figs
.........................................................................................................................................................................................................................................................
£6.25
With palm heart, radicchio, endive and walnuts with a pomegranate, honey and lemon dressing
Platters to Share
Brazilian Street Food
.........................................................................................................................................................................................................................................................
£18.50
Street food classics (4 each) - cheese puffs, Kibbe, beef empanadas, chicken coxinha and homemade hot dip
Veggie
.........................................................................................................................................................................................................................................................
£18.50
Hummus, babaganoush, olives, polenta and halloumi chips, Quorn coxinha, corn rissoles, cheese puffs and homemade bread
Brazilian Specialities
We only use certified sustainable Palm oil
Moqueca
.........................................................................................................................................................................................................................................................
£16.75
Brazilian fish stew with stone bass (on the bone) and tiger prawns cooked in palm oil, chilli, coriander and coconut milk served with rice
Feijoada
.........................................................................................................................................................................................................................................................
£14.50
National Dish of Brazil - black bean stew with pork belly, smoked pork ribs, smoked pancetta and Portuguese chorizo with farofa (toasted cassava flour), orange and rice
Brazilian Lamb Xinxim
.........................................................................................................................................................................................................................................................
£14.50
With caruru - peanuts, cahsew nuts, dried prawns, coriander, coconut milk, palm oil and okra with rice
Mains
Local fish and chips
.........................................................................................................................................................................................................................................................
£13.50
Sustainable local haddock fillet in beer batter with mushy peas, tartare sauce and chips
Caesar Salad
.........................................................................................................................................................................................................................................................
£13.50
Chicken, crispy bacon, avocado , parmesan and croutons
Teriyaki Baked Salmon
.........................................................................................................................................................................................................................................................
£15.50
Served with homemade noodles, crispy rice noodles, Asian tabbouleh of red quinoa, mung beans and goji berry
Veggie burger
.........................................................................................................................................................................................................................................................
£13.50
With halloumi cheese, peppers, portobello mushroom and hummus in a homemade brioche bun with sweet potato chips
Asian surf and turf
.........................................................................................................................................................................................................................................................
£16.50
Ribeye steak with prawns, crispy bacon, Spanish chorizo, plantain banana, crispy rice noodles and yuzu soy dressing
Grilled Beef burger
.........................................................................................................................................................................................................................................................
£13.75
with cheese, tomato relish and fries
Bacon
.........................................................................................................................................................................................................................................................
£0.50
Grilled Scottish Ribeye Steak
.........................................................................................................................................................................................................................................................
£22
Served with sautéed green beans, homemade chips and peppercorn sauce
LunchDinnerSundayChristmas PartiesChristmas Day
Starters
Salad of Figs
.........................................................................................................................................................................................................................................................
£6.25
With palm heart, radicchio, endive and walnuts with a pomegranate, honey and lemon dressing
Buffalo Mozzarella
.........................................................................................................................................................................................................................................................
£6.50
Heritage tomatoes, buffalo mozzarella, rocket with a balsamic redaction
Baked Goat's Cheese
.........................................................................................................................................................................................................................................................
£6.95
Served on crispy polenta with scalivada and pesto
Prawn Salad of Kohlrabi
.........................................................................................................................................................................................................................................................
£8.50
With watermelon, feta and micro-cress leaves
Hoummus
.........................................................................................................................................................................................................................................................
£4.50
Served with home made bread
Platters to Share
Brazilian Street Food
.........................................................................................................................................................................................................................................................
£18.50
Street food classics (4 each) - cheese puffs, Kibbe, beef empanadas, chicken coxinha and homemade hot dip
Veggie
.........................................................................................................................................................................................................................................................
£18.50
Hummus, babaganoush, olives, polenta and halloumi chips, Quorn coxinha, corn rissoles, cheese puffs and homemade bread
Mediterranean
.........................................................................................................................................................................................................................................................
£15.50
Calcot farm cured fennel salami, chorizo, bresaola and Parma ham with hummus, babaganoush, Alubia beans olives and homemade bread
Brazilian Specialities
We only use certified sustainable Palm oil
Moqueca
.........................................................................................................................................................................................................................................................
£16.75
Brazilian fish stew with stone bass (on the bone) and tiger prawns cooked in palm oil, chilli, coriander and coconut milk served with rice
Mixed Grill
.........................................................................................................................................................................................................................................................
£17.95
Skewers of chicken, mixed sausage, beef and pork served with chips, coleslaw and chimichurri bean sauce
Feijoada
.........................................................................................................................................................................................................................................................
£14.50
National Dish of Brazil - black bean stew with pork belly, smoked pork ribs, smoked pancetta and Portuguese chorizo with farofa (toasted cassava flour), orange and rice
Main Courses
Roast Dinner
.........................................................................................................................................................................................................................................................
£15.50
Roast rump of beef / pork loin/ falafel with Yorkshire pudding, roast potato, sweet potato and honey mustard parsnips, sautéed vegetables and gravy £15.50/14.50/13.50
Veggie burger
.........................................................................................................................................................................................................................................................
£13.50
With halloumi cheese, peppers, portobello mushroom and hummus in a homemade brioche bun with sweet potato chips
Caesar Salad
.........................................................................................................................................................................................................................................................
£13.50
Chicken, crispy bacon, avocado , parmesan and croutons
Teriyaki Baked Salmon
.........................................................................................................................................................................................................................................................
£15.50
Served with homemade noodles, crispy rice noodles, Asian tabbouleh of red quinoa, mung beans and goji berry
Grilled Beef burger
.........................................................................................................................................................................................................................................................
£13.75
with cheese, tomato relish and fries
Bacon
.........................................................................................................................................................................................................................................................
£0.50
Local fish and chips
.........................................................................................................................................................................................................................................................
£13.50
Sustainable local haddock fillet in beer batter with mushy peas, tartare sauce and chips
LunchDinnerSundayChristmas PartiesChristmas Day
Two Courses - £25 per person Three Courses - £29 per person
Starters
Butternut Squash Soup
With ricotta and plantain wontons
Chorizo and Prawns "ragout"
topped with pecorino and sage crumble
Seared Duck Breast and Duck Leg Sausage Roll
With passion fruit and tamarind sauce
Caramelized Onion and Goat's Cheese Tartlet
With red pepper relish and caper berry
Mains
Twice-baked Goat's Cheese Souffle
On celeriac puree, spinach and pine nuts
Slow Cooked Lamb Shoulder Wellington
With potato galette and sautéed cavolo nero, pesto and jus
Pan Fried Seabass
With mash potato, green beans and puttanesca sauce
Roasted Free Range Turkey
With all the trimmings
Desserts
White Chocolate and Mascarpone Pave
With pistachio biscotti
Panettoni Bread and Butter Pudding
In coconut custard, yuzu pecan maple sauce
Homemade Christmas Pudding
with brandy butter
Please note
Please inform a member of staff of any dietary requirements or allergy that you may have. In case of extreme weather conditions, some ingredients may not be available. 10% service charge will be added to your bill. A non-refundable deposit of £10 per person is requested upon booking for a group of six or above.
LunchDinnerSundayChristmas PartiesChristmas Day
Join us for Christmas Day 2019, £85 per person
Amuse Bouche
Bloody Mary Shot with Prawn
Seared Beef, Yuzu Mizo and Pickled Ginger Cone
Artichoke Heart, Sundried Tomato and Feta Pesto Tartlet
Hors D'Oeuvres
Salmon Tartare
On crostini
Pumpkin Gyoza
With wasabi mayo
Feijoada Fritters
Starters
Seared Scallops
With quinoa slaw, sweet potato mash
Local Huntsman Wild Game Terrine
With homemade fruit chutney
Courgette and Halloumi Fritters
With Tzatziki Sauce
Entremet
Champagne Sorbet
Mains
All mains served with roast potatoes, chestnut and apricot stuffing, Brussel sprouts and roast carrots
Roast Dexter Rib of Beef
With Yorkshire pudding, red wine jus
Roasted Free Range Turkey
With pigs in blankets, bread sauce, cranberry jelly and gravy
Roast Monkfish Tail
Wrapped in pancetta on Jerusalem artichoke puree and puttanesca salsa
Open Ravioli of Baby Spinach, Grilled Peppers and Wild Mushroom
With cream of pesto and white truffle oil
Desserts
Cheese Selection
With quince paste and biscuits
Homemade Christmas Pudding
With brandy butter
Chocolate Mousse
Please Note
Please inform a member of staff of any dietary requirements or allergy that you may have. In case of extreme weather conditions, some ingredients may not be available. A 10% service charge will be added to your bill. A non-refundable deposit of £10 per person is requested upon booking for a group of six or above.