Starters

• Halloumi and Polenta Chips

  served with sweet chilli dip

  £5.50
• Soup of the day

  with homemade bread

  £5.25
• Baked goats cheese on crispy polenta

  With scalivada and pesto

  £7.95
• Country Terrine

  Country Terrine with cornichons, homemade fruit chutney and toasted bread

  £7.50
• Hummus,Babaganoush, Olives and Bread

  £6.50
• Scotch Egg

  Scotch egg with homemade piccalilli

  £6.50
• Arancini

  Mushroom, cavolo nero and Parmesan Arancini with a spicy tomato salsa

  £6.50
• Home made Meatballs

  Served with Garlic bread

  £6.95

Mains

• Local fish and chips

  Sustainable local haddock fillet in beer batter with mushy peas, tartare sauce and chips

  £13.50
• Veggie burger

  With halloumi cheese, peppers, portobello mushroom and hummus in a homemade brioche bun with chips

  £13.50
• Grilled Beef burger

  with tomato,lettuce,onion and fries/ add bacon 1.00 /add cheese 1.00

  £11
  • Bacon
    ...................................................................................................
    £0.75
• Grilled Scotch Ribeye Steak

  with sautéed green beans, homemade chips and peppercorn sauce

  £22
• 
  Fish Pie

  Homemade fish pie of haddock, prawns and salmon with cheddar mash topping with vegetables

  £14.50
• Brazilian Lamb Xinxim

  With caruru - peanuts, cahsew nuts, dried prawns, coriander, coconut milk, palm oil and okra with rice

  £16.50
• Moqueca

  Brazilian fish stew with stone bass (on the bone) and tiger prawns cooked in palm oil, chilli, coriander and coconut milk served with rice

  £17.75
• Steak Sandwich

  with caramalized onion, melted cheese and chips

  £11.50
• Croque Madame

  A sandwich of ham, cheese, bechamel and fried egg with chips. Served on homemade bread

  £9.50
• Sausage and Mash

  Cumberland sausages and mash with onion gravy

  £9.50
• Roast beef sandwich

  Roasted beef sandwich with fried onion, melted cheese and homemade chips

  £9.50

Desserts

• Dark Chocolate Mousse

  Dark chocolate mousse with salted caramel cream

  £5.50
• Sticky Toffee Pudding

  Sticky toffee pudding with caramel sauce and vanilla ice cream

  £5.75
• Brulee

  Coconut creme brulee served with lime shortbread

  £5.50
• Tart

  Poached Plum and frangipan tart served plum coulis and chantilly cream

  £5.50
• Brandy snap Basket

  with home made Lemon curd ice cream, mix berry compote and mascarpone cream

  £5.50

Starters

• Halloumi and Polenta Chips

  served with sweet chilli dip

  £5.50
• Soup of the day

  with homemade bread

  £5.25
• Baked goats cheese on crispy polenta

  With scalivada and pesto

  £7.95
• Hummus,Babaganoush, Olives and Bread

  £6.50
• Arancini

  Mushroom, cavolo nero and Parmesan Arancini with a spicy tomato salsa

  £6.50
• Home made Meatballs

  Served with Garlic bread

  £6.95

Brazilian Specialities

We only use certified sustainable Palm oil

• Moqueca

  Brazilian fish stew with haddock and tiger prawns cooked in palm oil, chilli, coriander and coconut milk served with rice

  £17.75
• Brazilian Lamb Xinxim

  With caruru - peanuts, cahsew nuts, dried prawns, coriander, coconut milk, palm oil and okra with rice

  £16.50

Mains

• Local fish and chips

  Sustainable local haddock fillet in beer batter with mushy peas, tartare sauce and chips

  £13.50
• Veggie burger

  With halloumi cheese, peppers, portobello mushroom and hummus in a homemade brioche bun with chips

  £13.50
• Grilled Beef burger

  with cheese, tomato,lettuce,onion and fries/ add bacon 0.75

  £11
  • Bacon
    ...................................................................................................
    £0.75
• Grilled Scotch Ribeye Steak

  with sautéed green beans, homemade chips and peppercorn sauce

  £22
• Brazilian Lamb Xinxim

  With caruru - peanuts, cahsew nuts, dried prawns, coriander, coconut milk, palm oil and okra with rice

  £16.50
• Moqueca

  Brazilian fish stew with stone bass (on the bone) and tiger prawns cooked in palm oil, chilli, coriander and coconut milk served with rice

  £17.75

Desserts

• Sticky Toffee Pudding

  Sticky toffee pudding with caramel sauce and vanilla ice cream

  £5.75
• Tart

  Poached Plum and frangipan tart served plum coulis and chantilly cream

  £5.50
• Brandy snap Basket

  with home made Lemon curd ice cream, mix berry compote and mascarpone cream

  £5.50
• Brulee

  Coconut creme brulee served with lime shortbread

  £5.50

Starters

• Platter of-

  Wild game terrine,caramalised onion and goats cheese tart,smoked salmon,courgette and halloumi fritters,deep fried prawns,apricot and chestnut sausage roll and jerusalem artichoke and sweetcorn chowder with homemade bread

Mains

All mains served with roast potatoes, chestnut and apricot stuffing, Brussel sprouts and roast carrots

• Roasted Bridgers Farm Free Range Turkey crown

  With roast potato,yorkshire pudding, pigs in blankets, sauteed sesame oil brussel sprouts, roasted honey and rosemary carrots,bread sauce, cranberry sauce and gravy
• Slow cooked lamb shoulder Wellington

  served with roast garnish
• Risotto Cake

  Risotto cake of Kale,butternut squash and wild mushromm with fried halloumi, pesto,white truffle oil and red pepper coulis

Desserts

• Cheese Selection

  With quince jelly and biscuits
• Homemade Christmas Pudding

  With brandy butter
• Waffle

  served with caramel banana, maple pecan and vanilla ice cream

Please Note

Please inform a member of staff of any dietary requirements or allergy that you may have. In case of extreme weather conditions, some ingredients may not be available. A 10% service charge will be added to your bill. A non-refundable deposit of £10 per person is requested upon booking your timeslot, 1st sitting 12pm and 12.30pm, 2nd sitting 3pm and 3.30pm

Mains

• Sausage and chips

  Two cumberland sausages, served with our handcut chips

  £5
• Fish and chips

  Half a fillet of haddock, lightly battered. Served with our handcut chips

  £5
• Pizza

  A cheese and tomato pizza

  £5