Nyonya Kuih
Signature
- Kuih Kosui PandanKuih Kosui is a type of nyonya kuih steamed in small chinese tea cups. It was usually served with freshly grated coconuts.RM9
- Kosui Gula MelakaKuih kosui is a type of nyonya kuih steamed in small chinese tea cups. It was usually served with freshly grated coconuts.RM9
- Ondeh-ondehSmall round balls made from glutinous rice flour colored and flavored with pandan, filled with palm sugar syrup and rolled in freshly grated coconut.RM9
Classic
- Kuih LapisA sweet steamed kuih made from rice flour, coconut milk, sugar and various shades of edible food colouring done with many individual layers.RM4.50
- Pulut Tai-TaiPulut Tai Tai is one of the Baba Nyonya's favourite kuih and popular among the Chinese and Baba Nyonya. The Blue Stain comes from a flower name Bunga Telang or Clitoria Flower. This pulut tai-tai is normalyy served with kaya.RM4.50
- Kuih Lapis Red BeanA sweet steamed kuih made from rice flour, coconut milk, sugar, red beans and various shades of edible food colouring done with many individual layers.RM4.50
- Kuih TalamThe talam has two layers, the top consists of a white layer made from coconut milk and rice flour, whereas the bottom layer is green and is made from green pea flour flavoured with pandan.RM4.50
- Kuih Lapis PulutA two-layered kuih with steamed glutinous rice forming the bottom half and various shades of edible food colouring done with many individual layer.RM4.50
- Kuih Lapis PulutA two-layered kuih with steamed glutinous rice forming the bottom half and various shades of edible food colouring done with many individual layer.RM4.50
- Kuih Seri MukaA two-layered kuih with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.RM4.50
- Kuih YamA steamed kuih made from yam pieces, dried prawns and rice flour. Topped with deep fried shallots, spring onions, chillis and dried prawns.RM4.50
- Kuih SagoSago is a traditional Malay dessert also known as a kuih. Sago is one of the main ingredient in this recipe that is chewy in texture and can be prepared in different versions.RM4.50
- Apam Seri AyuThis steamed cake has a fantastic aroma, the aroma of the screwpine leaves, the texture of the cake is soft and spongy.RM4.50
- Kuih RiceProsperity steamed cake or better known as "Huat Kueh". A steamed cake commonly used in Chinese festive events. A nice and fragrant steamed.
- Spicy Dried ShrimpThe glutinous rice with a spiced filling of pulverized dried prawn or desiccated coconut.RM4.50