Vegetarian

12 Tables every day menu

SALADS
- HOUSE SALAD
  $15
  Chef mixed green leaves, cherry tomatoes, homemade balsamic vinaigrette.
  - Extra dressing
    $2
- CAESAR
  $19
  Romaine lettuce with homemade caesar dressing, bacon and aged parmesan
  - Add chicken breast
    $12
  - No bacon
  - Dressing on the side
  - add 9 shrimp
    $18
  - Extra dressing
    $2
- ROASTED BEETS & GOAT CHEESE
  $21
  Roasted beets, goat cheese, orange, pumpkin and sunflower seeds on a bed of mixed greens with homemade balsamic dressing
  - No goat cheese
  - Extra dressing
    $2
- PROSCIUTTO & FIGS
  $24
  Goat cheese, prosciutto, figs, and tomatoes on a bed of fresh greens
  - Extra dressing
    $2
- SHRIMP MANGO
  $26
  4 shrimps and sliced sweet mango. Garden greens. Poppy seed orange dressing.
  - Extra dressing
    $2
- CAPRESE SALAD
  $22
  Mozzarella, red and yellow tomatoes, fresh basil and micro greens topped with home made pesto sauce. No nuts.
  - Extra pesto
    $3
- BURRATA
  $28
  Garden greens, peach gooseberry compote, burrata, candid pumpkin seeds
  - Extra dressing
    $2
ANTIPASTI
- BAKED EGGPLANT
  $19
  Sliced grilled eggplant baked with cherry tomatoes, gorgonzola and parmesan cheese. Served over homemade tomato basil sauce.
  - No gorgonzola
- FRESH MUSSELS
  $22
  Fresh organic PEI mussels in homemade tomato sauce.
  - White wine sauce
- BEEF TENDERLOIN TARTARE
  $24
  Beef tenderloin, egg yolk, onion, pickle
  - No onion
  - No pickle
  - No Egg yolk
- TIGER SHRIMP
  $23
  7 Black Tiger Shrimp in white wine and garlic creamy sauce.
  - No cream, grilled
- ORGANIC SALMON TARTARE
  $24
  Fresh organic Irish salmon, cilantro and shallots.
- SHRIMP COCTAIL
  $23
  7 Black Tiger Shrimps with home made cocktail sauce.
- 3 wagyu beef meat balls
  $20
  3 balls in tomato sauce, parmesan, parsley
  - no bacon
- Oven baked Chicken breast
  $14
- 5 grilled Black Tiger Shrimps
  $14
- BUTTERNUT SGUASH SOUP
  $15
  Butternut and spaghetti squash. Topped with candied pumpkin seeds and crispy leek. No cream.
PASTA
Gluten-free pasta available upon request.
- WAGYU BOLOGNESE
  $28
  Spaghetti with slow-cooked ground Wagyu beef in homemade tomato sauce topped with parmesan
  - Gluten free
    $3
  - Parmesan
    $2
  - Add Chicken
    $10
  - Add 5 Shrimp
    $14
- ARRABIATA
  $25
  Penne with fresh basil and spicy tomato sauce topped with parmesan
  - Add Chicken
    $10
  - Add 5 shrimp
    $14
  - Gluten free pasta
    $3
  - Not spicy
  - Add Parmesan
    $2
- CARBONARA
  $28
  Spaghetti with aged cheese, thick cut gaunciale, egg yolk, and black pepper, no cream, topped with parmesan
  - Cream, no egg yolk
  - Gluten free
    $3
  - Add Parmesan
    $2
  - Add Chicken
    $10
  - Add 5 Shrimp
    $14
- FRUTTI DI MARE
  $34
  Spaghetti with fresh seafood (mussels, shrimp, scallops, calamari) in homemade tomato sauce
  - Gluten free
    $3
  - White wine sauce
  - Add Parmesan
  - Add 5 Shrimp
    $14
- BABY SPINACH & SHRIMP
  $31
  Tagliatelle with baby spinach, Black Tiger shrimps in a creamy gorgonzola sauce
  - Gluten free
    $3
  - No gorgonzola
  - Add Parmesan
    $2
  - Add 5 Shrimp
    $14
- BEEF TRUFFLE
  $32
  Tagliatelle with beef tenderloin in a creamy truffle sauce topped with parmesan
  - Gluten free
    $3
  - Add Parmesan
    $2
  - Add Chicken
    $10
- SUN-DRIED TOMATO & ASPARAGUS
  $28
  Tagliatelle with cherry tomatoes, sun-dried tomatoes, asparagus and roasted pumpkin and sunflower seeds topped with fresh arugula.
  - Gluten free pasta
    $3
  - Chicken
    $10
  - Add Parmesan
    $2
- HOMEMADE GNOCCHI IN...
  $29
  Homemade gnocchi in selection of sauces.
  - Tomato sauce
  - Arabiatta sauce
  - Truffle sauce
  - Rose sauce
  - Gorgonzola sauce
  - Bolognese sauce
- CHICKEN TRUFFLE
  $31
  Tagliatelle with organic chicken in a creamy truffle sauce topped with parmesan
  - Gluten free
    $3
  - Add Parmesan
    $2
  - Add Chicken
    $10
  - Add 5 Shrimp
    $14
- PORCINI
  $27
  Tagliatelle with European wild Porcini mushroom in creamy sauce.
  - Gluten free pasta
    $2
  - Add Parmesan
    $2
- CHICKEN ASPARAGUS
  $28
  Tagliatelle with organic chicken and asparagus in creamy garlic sauce.
  - Gluten free pasta
    $3
  - Add Parmesan
    $2
  - Add Chicken
    $10
  - Add 5 Shrimp
    $14
- CHICKEN SPINACH
  $28
  Tagliatelle with organic chicken and spinach in creamy garlic sauce.
  - Gluten free pasta
    $3
  - Add Parmesean
    $2
  - Add Chicken
    $10
  - Add 5 Shrimp
    $14
- PENNE AMATRICIANA
  $26
  Guanciale, tomato sauce, onion, garlic, peperoncino, parsley.
  - Gluten free pasta
    $3
  - Add Parmesan
    $2
  - Add Extra Bacon
    $6
  - Add Chicken
    $10
  - Add 5 Shrimp
    $14
- SPAGHETTI ALFREDO
  $23
  Cream, white pepper, garlic, parmesan.
  - Add chicken
    $10
  - Gluten free pasta
    $3
  - Add 5 Shrimp
    $14
- SHRIMP & CHERRY TOMATO TAGLIATELLE
  $30
  7 Black Tiger Shrimp, cherry tomatoes, garlic, no cream; cooked aglio e olio style.
  - gluten free pasta
    $3
  - Add Parmesan
    $2
  - Add 5 Shrimp
    $14
- PROSCIUTTO & ARUGOLA
  $29
  Tagliatelle with Prosciutto and fresh arugula in creamy sauce
  - Gluten free
    $3
  - Parmesan
    $2
  - Add Chicken
    $10
  - Add 5 Shrimp
    $14
- KIDS PASTA
  $14
  Simple butter or tomato sauce pasta.
  - Spaghetti
  - Penne
  - Butter
  - Tomato sauce
  - Bolognese
    $2
  - Rose sauce
- PENNE PRIMA VERA
  $27
  Penne with fresh seasonal vegetables like zucchini, eggplant, bell peppers, asparagus, cherry tomatoes, shallots and garlic. No cream, olive oil. Good choice for vegetarians.
  - Gluten free
    $3
  - Parmesan
    $2
  - Add Chicken
    $10
  - Add 5 Shrimp
    $14
- GNOCCHI WITH SPINACH AND RICOTTA
  $31
  Home made gnocchi in tomato sauce with fresh spinach and home made ricotta cheese.
  - Add Parmesan
    $2
DESSERT
- PAVLOVA
  $15
  Homemade Pavlova with whipped cream, seasonal berries and homemade raspberry coulis.
- Belgium moist Brownie
  $15
  Home made brownie with Belgium dark and milk chocolate. Rich and smooth. Perfect with coffee after the meal.
- KEY LIME PIE
  $15
  Homemade pie.
MAINS
Main dishes
- ORGANIC SALMON
  $43
  Pan seared and oven baked Organic Irish Salmon with crispy skin. Grilled vegetables. Oven baked fingerling potatoes. Finished with creamy rosemary and lemon sauce.
  - No potatoes, extra veg
    $4
  - No sauce please
  - small house salad
    $8
  - small caesar salad
    $11
- BLACK COD
  $45
  Miso glazed Black Cod. Grilled vegetables. Fingerling potatoes.
  - No potatoes, extra veg
    $4
  - small house salad
    $8
  - small caesar salad
    $11
- DUCK
  $45
  Slowly oven roasted with caramelized orange and apple. Fingerling potatoes. Orange reduction sauce.
  - Extra orange sauce
    $2
  - No potatoes, extra veg
    $6
  - small house salad
    $8
  - small caesar salad
    $11
- CRISPY SKIN CHICKEN BREST
  $39
  Grilled and oven baked chicken breast with skin on. Grilled vegetables. Oven baked fingerling potatoes. Topped with one of three sauces.
  - Tomato sauce
  - Creamy garlic basil sauce
  - Creamy gorgonzola sauce
  - No sauce
  - no potato, extra veg
    $4
  - small house salad
    $8
  - small caesar salad
    $11
  - rosemary lemon sauce
- SEAFOOD BOUILLABAISSE
  $49
  Black Tiger shrimp, mussels, scallops, calamari, haddok in tomato sauce.
  - White wine sauce
GIFT CERTIFICATES
50 & 100 CAD gift certificates
- 50 CAD Gift Certificate
  $50
  50 CAD gift certificate. Your confirmation email is the certificate.
- 100 CAD Gift Certificate
  $100
  100 CAD gift certificate. Your confirmation email is the certificate.

SALADS

ANTIPASTI

PASTA

DESSERT

MAINS

GIFT CERTIFICATES