DINNER MENU

  • APPETIZERS

    • 5 BRUSCHETTE
      $29
      Selection of five bruschette with Porcini mushrooms cream, Tartufaio sauce, Artichokes cream, Chicken liver Truffle paté and asparagus cream
      • FILET MIGNON TARTARE
        $39
        Freshly cut filet mignon with baby peaches, topped with Quail egg yolk, Evoo from Tuscany and Truffle Sea salt, over Arugula
        • BURRATA al MIELE
          $33
          Imported burrata, over a bed of fresh arugula, Topped with White Truffle Honey and Truffle Balsamic

        • SALADS

          All Dishes are Topped with Fresh Shaved Black or White Truffles/MP

          • TUSCAN KALE
            $29
            With Dry Cranberry, Fennel, Asparagus, Baby Peaches and Sunflower Seeds in Lemon and Orange Truffle Dressing
            • LOBSTER SALAD
              $36
              Maine Fresh Lobster, Arugula, Baby Peaches, Pine Nuts, Avocado, in a Signature Oak Dressing

            • PASTA - RICE

              All Dishes are Topped with Fresh Shaved Black or White Truffles/MP

              • TAGLIOLINO CACIO E PEPE
                $41
                Freshly Made Pasta with Truffle Pecorino Romano Cheese, black Pepper and Oak Signature Truffle sauce 34
                • TAGLIOLINO CLASSICO
                  $38
                  Freshly Made Pasta With Oak Signature Parmigiano DOP, Truffle sauce
                  • RISOTTO AI PORCINI
                    $43
                    Risotto Carnaroli With Imported Porcini mushrooms and Parmigiano DOP

                  • MAIN

                    All Dishes are Topped with Fresh Shaved Black or White Truffles/MP

                    • DUE UOVA
                      $33
                      Two Organic Eggs with Asparagus and Truffle salt
                      • FILET MIGNON ROSSINI
                        $65
                        9oz Filet Mignon, Seared Fois Gras, Baby Spinach in a Barolo Wine reduction
                        • OAK'S HAMBURGER
                          $49
                          9oz Signature Grass Fed Hamburger, Seared foie gras, Caramelized Shallots and Arugula On A Ciabatta bread with roasted truffle rainbow potatoes

                        • SIDES

                          • TRUFFLE MASH POTATOES
                            $20
                            Idaho Potatoes and DOP Parmigiano
                            • RAINBOW POTATOES
                              $20
                              Roasted truffle Rainbow Potatoes With Truffle Salt
                              • PISELLI E PANCETTA
                                $20
                                Organic Sweet Peas with Imported Pancetta

                              • DESSERT

                                • FIOR DI LATTE ICE CREAM
                                  $22
                                  With toasted pine nuts, dry figs in truffle honey
                                  • DOLCE DEL GIORNO
                                    $24
                                    Dessert of The Day