APPETIZERS

• 5 BRUSCHETTE

  Selection of five bruschette with Porcini mushrooms cream, Tartufaio sauce, Artichokes cream, Chicken liver Truffle paté and asparagus cream

  $29
• 
  FILET MIGNON TARTARE

  Freshly cut filet mignon with baby peaches, topped with Quail egg yolk, Evoo from Tuscany and Truffle Sea salt, over Arugula

  $39
• BURRATA al MIELE

  Imported burrata, over a bed of fresh arugula, Topped with White Truffle Honey and Truffle Balsamic

  $33

SALADS

All Dishes are Topped with Fresh Shaved Black or White Truffles/MP

• TUSCAN KALE

  With Dry Cranberry, Fennel, Asparagus, Baby Peaches and Sunflower Seeds in Lemon and Orange Truffle Dressing

  $29
• LOBSTER SALAD

  Maine Fresh Lobster, Arugula, Baby Peaches, Pine Nuts, Avocado, in a Signature Oak Dressing

  $36

PASTA - RICE

All Dishes are Topped with Fresh Shaved Black or White Truffles/MP

• TAGLIOLINO CACIO E PEPE

  Freshly Made Pasta with Truffle Pecorino Romano Cheese, black Pepper and Oak Signature Truffle sauce 34

  $41
• TAGLIOLINO CLASSICO

  Freshly Made Pasta With Oak Signature Parmigiano DOP, Truffle sauce

  $38
• RISOTTO AI PORCINI

  Risotto Carnaroli With Imported Porcini mushrooms and Parmigiano DOP

  $43

MAIN

All Dishes are Topped with Fresh Shaved Black or White Truffles/MP

• DUE UOVA

  Two Organic Eggs with Asparagus and Truffle salt

  $33
• 
  FILET MIGNON ROSSINI

  9oz Filet Mignon, Seared Fois Gras, Baby Spinach in a Barolo Wine reduction

  $65
• OAK'S HAMBURGER

  9oz Signature Grass Fed Hamburger, Seared foie gras, Caramelized Shallots and Arugula On A Ciabatta bread with roasted truffle rainbow potatoes

  $49

SIDES

• TRUFFLE MASH POTATOES

  Idaho Potatoes and DOP Parmigiano

  $20
• RAINBOW POTATOES

  Roasted truffle Rainbow Potatoes With Truffle Salt

  $20
• PISELLI E PANCETTA

  Organic Sweet Peas with Imported Pancetta

  $20

DESSERT

• FIOR DI LATTE ICE CREAM

  With toasted pine nuts, dry figs in truffle honey

  $22
• DOLCE DEL GIORNO

  Dessert of The Day

  $24