DINNER MENU
APPETIZERS
- 5 BRUSCHETTE$29Selection of five bruschette with Porcini mushrooms cream, Tartufaio sauce, Artichokes cream, Chicken liver Truffle paté and asparagus cream
- FILET MIGNON TARTARE$39Freshly cut filet mignon with baby peaches, topped with Quail egg yolk, Evoo from Tuscany and Truffle Sea salt, over Arugula
- BURRATA al MIELE$33Imported burrata, over a bed of fresh arugula, Topped with White Truffle Honey and Truffle Balsamic
SALADS
All Dishes are Topped with Fresh Shaved Black or White Truffles/MP
- TUSCAN KALE$29With Dry Cranberry, Fennel, Asparagus, Baby Peaches and Sunflower Seeds in Lemon and Orange Truffle Dressing
- LOBSTER SALAD$36Maine Fresh Lobster, Arugula, Baby Peaches, Pine Nuts, Avocado, in a Signature Oak Dressing
PASTA - RICE
All Dishes are Topped with Fresh Shaved Black or White Truffles/MP
- TAGLIOLINO CACIO E PEPE$41Freshly Made Pasta with Truffle Pecorino Romano Cheese, black Pepper and Oak Signature Truffle sauce 34
- TAGLIOLINO CLASSICO$38Freshly Made Pasta With Oak Signature Parmigiano DOP, Truffle sauce
- RISOTTO AI PORCINI$43Risotto Carnaroli With Imported Porcini mushrooms and Parmigiano DOP
MAIN
All Dishes are Topped with Fresh Shaved Black or White Truffles/MP
- DUE UOVA$33Two Organic Eggs with Asparagus and Truffle salt
- FILET MIGNON ROSSINI$659oz Filet Mignon, Seared Fois Gras, Baby Spinach in a Barolo Wine reduction
- OAK'S HAMBURGER$499oz Signature Grass Fed Hamburger, Seared foie gras, Caramelized Shallots and Arugula On A Ciabatta bread with roasted truffle rainbow potatoes
SIDES
- TRUFFLE MASH POTATOES$20Idaho Potatoes and DOP Parmigiano
- RAINBOW POTATOES$20Roasted truffle Rainbow Potatoes With Truffle Salt
- PISELLI E PANCETTA$20Organic Sweet Peas with Imported Pancetta
DESSERT
- FIOR DI LATTE ICE CREAM$22With toasted pine nuts, dry figs in truffle honey
- DOLCE DEL GIORNO$24Dessert of The Day