Take Out

• Maultaschen

  4 German-style veal dumplings with spinach, onion and garlic with onions sautéed onions and red wine jus or our tomato sauce baked with Swiss emmenthaler cheese

  $13
• Maultaschen

  6 German-style veal dumplings with spinach, onion and garlic with onions sautéed onions and red wine jus or our tomato sauce baked with Swiss emmenthaler cheese

  $18
• Wiener Schnitzel

  thin slices of veal, breaded and pan-fried, seasonal vegetable, red cabbage, pan-fried potatoes, cranberry relish

  $27
• Cordon Bleu

  veal schnitzel stuffed with Blackforest ham and Swiss emmenthaler, seasonal vegetable, red cabbage, pan-fried potatoes

  $30
• Pork Jäger

  pork tenderloin medallions, our creamy mushroom sauce, broccolini, red cabbage, spätzle

  $26
• Beef Rouladen

  seasoned with Dijon mustard, stuffed with bacon, pickles and sautéed onions, red cabbage, seasonal vegetable, spätzle

  $28
• Bavarian Inn Sausage Trio

  house-made sausages – elk, pork and veal, sauerkraut, pan-fried potatoes, our own complementing mustards

  $24
• Peppercorn Steak

  AAA Alberta Beef tenderloin filet with green Madagascar peppercorns in a cognac cream sauce, served with seasonal vegetables and potatoes.

  $36
• Veal Geschnetzeltes

  sautéed strips of veal, fresh mushrooms in a creamy Riesling sauce, seasonal vegetable, red cabbage, spätzle

  $30
• Steelhead Trout

  Steelhead Trout with fettuccine tossed in basil pesto, served with ratatouille.

  $25
• Schnitzel Melanzane

  Breaded and fried eggplant topped with tomato sauce and fior di late cheese, served with spätzle, red cabbage and roasted vegetables

  $24
• Bavarian Inn Burger

  house-made beef patty, lettuce, tomato, aged old cheddar, German pickle, pretzel bun, served with salad or pan fried potatoes

  $18
• Wapiti Burger

  7 oz elk burger, lettuce, tomato, brie cheese, pear chutney, caramelized onion, on a house pretzel bun served with salad or pan fried potatoes

  $22
• Steelhead Salmon Sandwich

  pan seared salmon, with dill aioli, lettuce, cucumber and tapenade on ciabatta, served with salad or pan fried potatoes

  $18
• Lamb Burger

  A Handcrafted 180g Lamb Patty on a Brioche Bun, dressed with Olive Tapenade, Goat Cheese, Pickled Onions, Lettuce and Tomato. Served with Pan fried potatoes or mixed green salad.

  $20
• Lamb Dinner for two

  Back by popular demand. Lamb Sirloin roasted, served medium, finished with Dijon Mustard, Garlic and fine Herbs, served with smashed garlic butter basted Fingerling potatoes and Ratatouille, for two.

  $50
• Halibut Special

  Wild Pacific Halibut Fillet with Pappardelle Pasta tossed in Basil Pesto, served with fresh veg and Ratatouille.

  $36
• Apfel Strudel

  Apples Baked in Strudel Pastry

  $7
• Bavarian Cream

  light whipped chocolate cream

  $7