Take Out
Take Out
- Maultaschen$134 German-style veal dumplings with spinach, onion and garlic with onions sautéed onions and red wine jus or our tomato sauce baked with Swiss emmenthaler cheese
- Maultaschen$186 German-style veal dumplings with spinach, onion and garlic with onions sautéed onions and red wine jus or our tomato sauce baked with Swiss emmenthaler cheese
- Wiener Schnitzel$27thin slices of veal, breaded and pan-fried, seasonal vegetable, red cabbage, pan-fried potatoes, cranberry relish
- Cordon Bleu$30veal schnitzel stuffed with Blackforest ham and Swiss emmenthaler, seasonal vegetable, red cabbage, pan-fried potatoes
- Pork Jäger$26pork tenderloin medallions, our creamy mushroom sauce, broccolini, red cabbage, spätzle
- Beef Rouladen$28seasoned with Dijon mustard, stuffed with bacon, pickles and sautéed onions, red cabbage, seasonal vegetable, spätzle
- Bavarian Inn Sausage Trio$24house-made sausages – elk, pork and veal, sauerkraut, pan-fried potatoes, our own complementing mustards
- Peppercorn Steak$36AAA Alberta Beef tenderloin filet with green Madagascar peppercorns in a cognac cream sauce, served with seasonal vegetables and potatoes.
- Veal Geschnetzeltes$30sautéed strips of veal, fresh mushrooms in a creamy Riesling sauce, seasonal vegetable, red cabbage, spätzle
- Steelhead Trout$25Steelhead Trout with fettuccine tossed in basil pesto, served with ratatouille.
- Schnitzel Melanzane$24Breaded and fried eggplant topped with tomato sauce and fior di late cheese, served with spätzle, red cabbage and roasted vegetables
- Bavarian Inn Burger$18house-made beef patty, lettuce, tomato, aged old cheddar, German pickle, pretzel bun, served with salad or pan fried potatoes
- Wapiti Burger$227 oz elk burger, lettuce, tomato, brie cheese, pear chutney, caramelized onion, on a house pretzel bun served with salad or pan fried potatoes
- Steelhead Salmon Sandwich$18pan seared salmon, with dill aioli, lettuce, cucumber and tapenade on ciabatta, served with salad or pan fried potatoes
- Lamb Burger$20A Handcrafted 180g Lamb Patty on a Brioche Bun, dressed with Olive Tapenade, Goat Cheese, Pickled Onions, Lettuce and Tomato. Served with Pan fried potatoes or mixed green salad.
- Lamb Dinner for two$50Back by popular demand. Lamb Sirloin roasted, served medium, finished with Dijon Mustard, Garlic and fine Herbs, served with smashed garlic butter basted Fingerling potatoes and Ratatouille, for two.
- Halibut Special$36Wild Pacific Halibut Fillet with Pappardelle Pasta tossed in Basil Pesto, served with fresh veg and Ratatouille.
- Apfel Strudel$7Apples Baked in Strudel Pastry
- Bavarian Cream$7light whipped chocolate cream