Menu
Hot Pot - Dine-in Only
Dine-in Only
Banh Mi
All Banh Mi's are garnished with cucumber, pickled daikon, carrots, cilantro, jalapenos fusion mayonnaise and lightly toasted french bread
- Banh Mi - Cold CutPork Belly, Cha, Pate, And Vietnamese Ham$5.50
- Banh Mi - BBQSlow braised pork belly in house mad Asian BBQ$5.50
- Banh Mi - BulgogiSlow braised Korean style beef brisket and fusion mayo with sesame seeds.$5.50
- Banh Mi - Lemongrass BeefLemongrass beef brisket and crunchy pork rinds.$5.50
Rice Plates
All rice plates are served with broken rice accompanied by a medley of fresh vegetables served with sweetened nuoc mam
- Com Dac Biet - "Pork Chop Rice Plate"Chargrilled fresh cut loin chop, sunny side up egg, and traditional steamed egg loaf$12
- Galbi Rice PlateKorean style bbq angus short rib, kim chi, sesame, bean sprouts, and sunny side up egg.$15
- Chicken Satay PlateChicken breast glazed in sriracha honey$8.50
Quick Bites
- Spring Rolls2 Shrimp and Pork wrapped in rice paper along with fresh cilantro, cucumber, spring mix and vermicelli noodles. Served with peanut dipping sauce$5.50
- Tiger Shrimp Roll3 Tiger Shrimp rolled in wonton skin and fried to a golden perfection. Served with Thai sweet chili sauce.$6
- Egg Rolls3 Crispy rolls filled with ground pork, mushrooms, glass noodles, and julienned carrots. Served with nuoc mam.$5
- Taiwanese Popcorn ChickenTaiwanese fried chicken bites tossed in basil leaves and special house spices.$6
- Bulgogi FriesFrench Fried potatoes topped with Korean style bulgogi, gooey mozzarella, kim chi, and sunny side up fried egg drizzled with Asian mayo and sriracha.$11