Thursday December 3rd
Antipasti
- Chef's Board for Twochoice of 2 meats, 2 cheeses, & 2 vegetable Prosciutto /Sweet Soppressata / Hot Soppressata / Hot Capicola/speck Roasted Red Peppers / Mediterranean Olives / Roasted Beets / Eggplant Caponata / Caramelized Onion Cheddar / Grana Padano / Brie / Aged Provolone / Gorgonzola Dolce / House Fresh Mozzarella / Fontina / all items available a la carte$27
- Trattoria Calamariarugula, grape tomatoes, Lepri’s lemoncello aioli$14
- Deb's Meatballsricotta-tomato sauce, shaved ricotta salata$14
- Oven Roasted Red Beetscrumbled goat cheese, toasted cashews, micro greens, balsamic glaze$12
- Gnocchichicken cacciatore, onion, mushrooms, red peppers, tomato broth$14
- Truffle Whipped Ricottalocal honey, black sea salt, crostini$9
- Fresh Mozzarella & Tomato Fonduepesto, red onion, fresh basil$11
- Crispy Brussels Sproutsbalsamic bacon vinaigrette$11
- Mussels & Fritesshallots, white wine, garlic, creme fraiche, butter, mustard, house made fries$14
Insalata
- Housespring mix, grape tomatoes, English cucumbers, red onion, house vinaigrette$9
- Hearts of Romainesmoked bacon, croutons, crispy parmesan, roasted garlic Caesar dressing$11
- Harvest Saladmixed greens, local apples, dried cranberries, candied walnuts, crumbled blue, cider vinaingrette$12
- Warm Baby Spinach Saladmushrooms, bacon, hard boiled egg, goat cheese, balsamic bacon vinaigrette$12
- Chicken Orzo$8
Secondi
- Stuffed Chicken Breastsauteed spinach, fontina cheese, baby carrots & herb roasted potatoes, madeira chicken demi$28
- Maple Bourbon Glazed Salmonroot vegetable hash, french beans$28
- Balsamic Braised Short Ribsmashed potatoes, candied onions, haricot verts$34
- Pork Tenderloin en Croutepork and fig jam in puff pastry, sweet potato mash, brussels sprouts, goat cheese and wild mushroom sauce$28
- Bouillabaisse Risottoshrimp, scallops, calamari, salmon, mussels, fennel over saffron risotto$34
- Caramelized Scallopsmushroom orzo mac & cheese, baby carrots, truffle cream sauce$33
- Braised Pork ShankWild mushroom risotto, roasted brussels with apple, pork reduction$36
Classic Italiano & Fresco Pasta
- Classic Chicken Parmesanhouse-made fettuccine, fresh mozzarella, parm$27
- Trattoria's Own BologneseDiFiore ‘Rigatoni Gigante,’ three meats, parmesan, cream$28
- Braised Beef & Truffle Pappardellemushrooms, demi glace, touch of cream$28
- Shrimp Scampilemon, sauteed garlic, Italian parsley, spaghetti$30
- Ravioli du JourButternut squash, lightly spiced, root vegetable cream sauce$27
- Fennel Chicken Sausagecavatelli, fennel cream sauce$27
- Gluten Free Pasta Available
House-Made Desserts
- Cannolichocolate dipped shell, ricotta & orange zest filling, toasted almonds & chocolate dust$10
- Flourless Chocolate Cakechocolate raspberry ganache, chocolate raspberry truffle Ice cream, fresh whipped cream$12
- Ricotta Donuts4 freshly fried donut holes, tossed in cinnamon & sugar, caramel dipping sauce on the side$10
- J Foster's Ice CreamCoconut Mounds, Graham Central Station, Salted Caramel, Tahitian Vanilla Bean, Chocolate Raspberry Truffle New for Fall: Butter Pecan!$9
- Warm Apple TartSalted Caramel Swirl Ice Cream$11
