select 2 meats, 2 cheeses, 2 vegetables: prosciutto, speck, hot soppressata, sweet soppressata, grana padano, provolone, gorgonzola, brie, roasted beets balsamic glaze, roasted red peppers, marinated olives

mixed greens, grape tomatoes, Lepri’s lemoncello aioli

ricotta-tomato sauce, shaved ricotta salata

pistachios, balsamic glaze

local honey, black sea salt, crostini

cabbage slaw, anise chili soy glaze

bacon, onion, garlic, peppers, beurre blanc

potato egg salad, french beans, olives, capers, tomato, italian aioli, crostini

spring mix, grape tomatoes, English cucumbers, red onion, house vinaigrette

romaine, croutons, shaved parmesan, house-made roasted garlic & parmesan dressing

house-made mozzarella, garden basil, garlic scape pesto, balsamic glaze, EVOO, fleur de sel

romaine, red onion, artichoke, sundried tomato, olives, soppressata, pepperconcini, fresh Mozzarella, basil vinaigrette

mashed potatoes, haricot verts, candied onions, balsamic demi

scallion lemon rice, roasted zucchini and yellow squash, lemon caper sauce

seasonal vegetable, crispy confit rosemary potatoes, dill aioli, three onion avocado "gremolata"

pork fried rice, baby bok choy, sweet chili lime

Trattoria's house made rigatoni "gigante" three meats, parmesan, cream

local vegetables, house mozzarella, balsamic glaze, summer orzo salad

sweet corn succotash, white beans, peppers, onion, zucchini, squash, bacon, fresh garden herbs, roasted corn sauce

Chef's daily seleciton

little neck clams, scallops, shrimp, oven roasted tomatoes, artichokes, spinach, light lemon cream, house made spaghetti

ricotta & orange zest filling, semi-sweet chocolate chips & pistachios

chocolate raspberry ganache, fresh whipped cream

4 freshly fried donut holes, tossed in cinnamon & sugar, caramel dipping sauce on the side

Coconut Mounds, Graham Central Station, Salted Caramel, Tahitian Vanilla Bean, Chocolate Raspberry Truffle, Peppermint

Individually hand made by our Pastry Chef