DINNER MENUS
Beef Entrees
- Jack Daniels Glazed Rib Eye Steak / $33A 14 oz. Angus rib eye steak brushed with a sweetened Jack Daniels whiskey glaze, and grilled to your perfection. Served with sauteed mushoom and mashed potatoes
- Spaghetti Pasta Pie / $24Oven Baked ground beef over angel hair with homemade marinara topped mozzarella, parmesan cheese
- Burgundy Beef Tips / $24Beef tips sautéed with onions, garlic and mushrooms in a burgundy sauce and served over egg noodles.
Chicken Entrees
- Baked Parmesan Chicken / $24Oven Baked Grilled chicken with parmesan sauce broccoli, penne mozzarella & parmesan cheese.
- Chicken Fettuccine Alfredo / $23Seasoned grilled chicken breast and sauteed broccoli over fettuccine covered with ShoeBooties homemade creamy Alfredo sauce.
Fish Entrees
- Crispy Grilled Salmon / $26Fresh 8 oz. salmon filet pan cook until crispy. Served with lemon cream sauce, sauteed spinach and mashed potatoes
- Crispy Grilled Trout / $26Locally-raised 8 oz. rainbow trout pan cook until crispy. Served with lemon cream sauce, sauteed spinach and mashed potatoes.
- Scallops & Shrimp Oscar / $27Atlantic sea scallops & shrimp pan-seared with garlic and scallions in clarified butter, topped w/ snow crab meat and Hollandaise sauce*, and surrounded with grilled and buttered asparagus spears. Served w/ butter parmesan linguini.
- Shrimp & Grits / $268 large Gulf shrimp sautéed w/ maple cured bacon, fresh button mushrooms, scallions, and fresh garlic in a light cream sauce; and served over creamy parmesan & cheddar cheese grits.
- Shrimp Fettucine Alfredo / $26Seasoned grill srhimps and sauteed broccoli over fettucine covered with Shoebooties homemade creamy alfredo sauce.
- Seafood Platter / $40A 6 ox lobster tail, scallops and 6 large gulf shrimp with garlic butter linguine pasta. Served with sauteed Broccoli.
- Grilled Mahi-Mahi / $262 pieces of mahi mahi over linguine top with lemon cream sauce and vegetables (onion, zucchini, squash, roasted pepper)
Pork & Lamb Entrees
- Grilled Rack of Lamb with Fresh Mint Sauce / $33Tender rack of lamb marinated in Dijon mustard & balsamic vinaigrette, char-grilled. Served with fresh mint sauce, sauteed asparagus and mashed potatoes.
Thursday Nights
- “All You Can Eat” Crab Legs / $55Snow crab legs boiled in ShoeBooties special blend of spices and served piping hot with drawn butter. Served with a choice of side; garden or Caesar salad, or cup of soup; & freshly baked bread.
Saturday Nights
- Garlic-Encrusted Prime RibSucculent prime rib, slow roasted and served au jus. Served with a baked potato; garden or Caesar salad, or cup of soup; & freshly baked bread.
- 10 oz. / $26
- 14 oz. / $33
Specialty Sandwiches
Sandwiches served with a garden salad, Caesar salad, or cup of soup & choice of side.
- Black Bean & Roasted Almond Veggie Cheeseburger / $16Our perfectly seasoned homemade black bean & roasted almond veggie burger, grilled and garnished with your choice of cheese, mayo, mustard, lettuce, tomato, pickles, and red onion on a Kaiser roll.
- Classic Bacon Cheeseburger / $18Made with 100% ground beef, our homemade 6 oz. burger is seasoned; char-grilled; and topped with your choice of American, Provolone, Swiss or Cheddar; and maple-cured bacon, mayo, mustard, lettuce, tomato, pickles, and red onion on a Kaiser roll.
- Prime Rib Philly / $18Roast prime rib , sautéed onions, mushrooms & peppers topped with melted provolone cheese & mayo on a grilled sub roll.
- Chicken Philly / $16
Dinner Salads
All salads served with choice of muffin or mozzarella stuffed parmesan breadstick. Dressings: Italian (house) Buttermilk Ranch, Honey Dijon Mustard, Balsamic Vinaigrette, Chunky Bleu Cheese, 1000 Island, Creamy Caesar, & Fat Free Raspberry Vinaigrette
- Chargrilled Sesame Ahi Tuna Salad / $16Thinly sliced 3 oz. Ahi tuna steak marinated in sesame oil, rolled in sesame seeds, and chargrilled to your perfection with sweet & spicy Asian slivered almonds, bleu cheese crumbles, cucumbers, red onions, mandarin oranges and fried wontons on a bed of fresh spinach & crisp Romaine lettuce, and drizzled with our lime & garlic sweet teriyaki reduction and served with our homemade honey poppy seed dressing.
- Chef Salad / $15Ham, turkey, provolone, & American cheese w/ fresh greens, tomato, cucumber, onion, eggs, & homemade croutons.
- Grilled or Fried Chicken Salad / $15A grilled chicken breast or fried chicken strips with fresh greens, tomatoes, cucumbers, red onions, eggs, shredded cheddar cheese, & homemade croutons.
- Seafood Salad / $18Three large grilled Gulf shrimp, 2 ozs. lump crab meat, and a 4 oz. grilled salmon filet with red onions & chives on a bed of fresh spinach & crisp Romaine lettuce topped with feta cheese. Served with our homemade Italian vinaigrette dressing.
- Tenderloin Steak Salad / $16Seasoned 6 oz. tenderloin steak sliced and char-grilled medium served on a bed of crisp Romaine lettuce topped with hickory smoked bacon, thinly sliced red onions, chopped fresh garden tomatoes and bleu cheese crumbles. Drizzled with our homemade bleu cheese dressing and our homemade Italian vinaigrette dressing.
- Plate Garden or Caesar Salad / $7
- Cobb Salad / $16Grilled chicken breast, smoked bacon, roasted corn, bleu cheese crumbles, glazed pecans, tomatoes, cucumbers, egg & crispy homemade onion straws on a bed of fresh greens with our homemade Italian dressing.
Homemade Soups
- Bowl of Soup / $7Served with a muffin or breadstick.
On The Side
Each evening we also offer a selection of specialty sides - ask your server for tonight's choices.
- Baked Potato / $4
- French Fries / $4
- Onion Rings / $4
- Sautéed Asparagus / $4
- Sweet Potato Fries / $4
- Mashed Potatoes / $4