New featured soups - see chalk board

Mixed greens, dried fruit and carrots with soul-stice, our house creamy herb dressing

Topped with toasted brown sugar, almonds, cranberry compote and float

Two rolls per order; served with our house-made dipping sauce

My grandmother’s favourite comfort recipe served with your choice of sauce

House-made polenta served with jerk-spiced aioli

House-cut fries topped with your choice of Curry Vegetable Mojo, Curry Chook, or Caribbean Spiced Pork, finished with cheese, and simple tomato salsa

½ LB $8 1 LB $15 Your choice of sweet chili, zesty guava BBQ sauce or dry rub

With a hint of habanero peppers

Spicy lime-basil prawns, pan sautéed with fresh lime juice, fresh basil, calypso hot sauce and butter on dancing leeks

Mixed greens, dried fruit, coconut, carrot served with your choice of house mango or soul-stice dressing, and float Plus side: Tiger Prawns $13 - Arctic Charr $8 - Chicken breast $6 - Cou Cou Bites $5

Curry vegetable with Creole rice and float. Plus side: Seitan (mock meat) $5

Local Arctic Charr on roasted sweet potato and seasonal vegetables topped with corn salsa

In light coconut-tomato curry on cou cou with fresh spinach and float

Seasoned overnight with select herbs and spices, stove top cooked in light brown butter, simmered to mouth-watering juiciness served with macaroni pie and seasonal vegetables

Curry chicken with float and spicy prawns on rosti

Zesty guava BBQ sauce, basil mashed potatoes and seasonal vegetables

Simmered TnT spiced pork served with cinnamon yam, pineapple salsa and float

French-cut, mustard-rosemary encrusted lamb rack with seasonal vegetables and basil mashed potatoes

House-made bison-pork patty with cheese, bacon, mushrooms, caramelized onions with currants and your choice of fries or salad

Grilled to perfection and served with Caribbean ratatouille, your choice of basil mashed potatoes, rosti or Creole rice plus your choice of Bayou butter or mushroom truffle sauceGrilled to perfection and served with seasonal vegetables, your choice of basil mashed potatoes, rosti, or Creole rice plus your choice of Bayou butter or mushroom truffle sauce

- Caribbean Salad - Snapper TnT - Caribbean Spiced Pork - Anto’s Original Lamb - Chocolate Rum Truffle Cake

Tobagonian fry bread

1.5 oz Vodka, Gin, Rum or Tequila; Clamato; sriracha, Worcestershire & specialty garnish

1.5 oz Appleton’s Reserve Rum; fresh lime juice; simple syrup & mint

1.5oz Cazadores Blanco Tequila, house-made rosemary syrup, fresh lemon juice, peach juice

1 oz White Rum, 0.5 oz Pimm’s Cup, lemon juice, simple syrup, Sriracha topped with ginger ale

1 oz Spiced Rum, 0.25 oz Triple Sec, 0.25 oz Peach Schnapps, 3 oz red or white wine, orange juice, pineapple juice

Make any cocktail a pitcher to share.

With chocolate rum sauce

With chocolate rum dip. - Half dozen $6 - Full dozen $10

Features the four corners of the world on one plate. See the features board.

Mixed greens, dried fruit and carrots with corn salsa and house mango dressing

Two poached eggs, curry chook stew on bake (Tobagonian English muffin) topped with house-made hollandaise and served with baby greens

Two poached eggs, spiced Caribbean pork on bake (Tobagonian English muffin) topped with house-made hollandaise and served with baby greens

Two poached eggs on spinach on bake (Tobagonian English muffin) topped with house-made hollandaise and served with baby greens

Two poached eggs, back bacon on bake (Tobagonian English muffin) topped with house-made hollandaise and served with baby greens

Thick slices of house-made bread seasoned with cinnamon and maple syrup eggs, cooked golden brown served with warm fruit compote and maple syrup