King Prawns, charcoal fired with chilli, lemon and garlic.

Crispy squid sprinkled with sea salt, served with smokey garlic mayo.

with split balsamic.

lightly fried with red wine and garlic.

with a spicy BBQ and chipotle glaze.

freshly Made seasonal soup with crusty bread and butter.

Topped and grilled with Parmesan cheese, served with crusty bread.

Tortilla chips topped with cheese, peppers, jalapeños, salsa and sour cream.

Tortilla chips topped with cheese, peppers, jalapeños, salsa, sour cream and 10 hour maple, beer braised pulled pork.

Tortilla chips topped with cheese, peppers, jalapeños, salsa, sour cream and beef chilli,

Tortilla chips topped with cheese, peppers, jalapeños, salsa, sour cream and veggie chilli.

100% pure Exmoor Beef from Waytown Farm in Combe Martin.

100% pure Exmoor Beef from Waytown Farm in Combe Martin topped with mature West Country Cheddar.

100% pure Exmoor Beef from Waytown Farm in Combe Martin topped with 10 hour braised maple, beer and bourbon pulled pork.

100% pure Exmoor Beef from Waytown Farm in Combe Martin with smoked applewood cheese and purple basil jam, superb!

100% pure Exmoor Beef from Waytown Farm in Combe Martin, smoked back bacon and mature Taw Valley Cheddar.

cajun spiced Chicken Breast served with mayo.

The freshest fillet of local fish in a crispy Tribute Ale batter with homemade tartare sauce.

made with beetroot, goats cheese and butternut squash.

Honey roasted Devon Ham swerved with two free-ranged eggs and a stack of chips.

Vegetable Lasagne served with salad garnish and chips.

Beef Lasagne served with salad garnish and chips.

The Boss's favourite for years - beef chilli served with rice, salad and garlic bread.

Vegetable Chilli served with rice, salad and garlic bread.

Tender pieces of sumptuous beef cooked in Real Ale with mushrooms under pastry crust served with seasonal vegetables and chips or Jacket potato.

our home-made Mac and Cheese, with salad and crusty bread.

Breaded Scampi served with chips, peas and home-made Tartare sauce.

Local Ale battered fillet of Fish served with homemade Tartare sauce chips, peas and lemon wedge.

topped with a creamy mash and served with local seasonal vegetables.

Dry rubbed flame grilled Exmoor Beef Brisket, braised low and slow in beer and bourbon 'till super tender - served with sweet potato fries, charred corn, home pickled vegetables and rainbow slaw,

From rare breed Oxford Sandy, and Devon Black pigs, bred nearby on Poole Batten Farm in the taw Valley. served in a ciabatta roll with rocket and sides of pickled veg, charred corn, rainbow slaw and fries.

served with rainbow slaw, charred corn and fries.

Flame grilled breast of chicken, Cajun rubbed or BBQ glazed - served with slaw, charred corn and fries.

Flame grilled 8oz Exmoor Sirloin Steak and charred Jumbo Prawn skewer, served with fries, grilled tomato, beer battered onion rings and wood fired mushrooms.

The perfect meat fix - maple and bourbon braised pulled Devonshire pork, Exmoor Beef Brisket and BBQ and chilli Chicken Wings - all served with home pickled vegetables, charred corn, rainbow slaw and sweet potato fries.

served with rainbow slaw, charred corn, home pickled vegetables and sweet potato fries - or have it on a chef's salad of the day.

served with fries, beer battered onion rings, wood fired mushrooms, grilled tomato and charred corn.

served with fries, beer battered onion rings, wood fired mushrooms, grilled tomato and charred corn.

with smoked garlic aioli

Biscuit based bananas, toffee and cream.

our delicious brownies served with the choice of cream or ice cream.

moist golden toffee sponge smothered in toffee sauce, served with a choice of clot cream, ice cream or custard.

Fresh strawberries covering a creamy cheesecake filling on a crumbly biscuit base.

Choice of Vanilla, Chocolate, Strawberry or Toffee.

Two hot buttered slices of toast with any one of the following items; Scrambled egg, mushrooms, sausage, bacon, baked beans, cheese. add an extra item for 75p.

with Coriander yogurt and warm crusty bread.

Royal Greenland Prawns in Marie Rose Sauce, topped with Smoked Salmon.

served with warm Melba toast and roasted garlic jam.

served with pigs in blankets, Yorkshire pudding, honey and balsamic caramelised silver skin onions, roast potatoes, locally sourced seasonal vegetables and a rich wine gravy.

served with pigs in blankets, Yorkshire pudding, honey and balsamic caramelised silver skin onions, roast potatoes, locally sourced seasonal vegetables and a rich wine gravy.

served with Yorkshire pudding, honey and balsamic caramelised silver skin onions, roast potatoes, locally sourced seasonal vegetables and a red wine and mushroom gravy.

topped with a creamy mash and served with local seasonal vegetables.

served with seasonal vegetables, Rocket, Sauce Vierge and caramelised Lime.

served with Brandy Clotted Cream or Devon Custard

with either clotted or double cream

King Prawns, charcoal fired with chilli, lemon and garlic.

Crispy squid sprinkled with sea salt, served with smokey garlic mayo.

with split balsamic.

with a spicy BBQ and chipotle glaze.

lightly fried with red wine and garlic.

freshly Made seasonal soup with crusty bread and butter.

Tortilla chips topped with cheese, peppers, jalapeños, salsa and sour cream.

Tortilla chips topped with cheese, peppers, jalapeños, salsa, sour cream and 10 hour maple, beer braised pulled pork.

Tortilla chips topped with cheese, peppers, jalapeños, salsa, sour cream and beef chilli,

Honey roasted Devon Ham swerved with two free-ranged eggs and a stack of chips.

Breaded Scampi served with chips, peas and home-made Tartare sauce.

Beef Lasagne served with salad garnish and chips.

The Boss's favourite for years - beef chilli served with rice, salad and garlic bread.

Tender pieces of sumptuous beef cooked in Real Ale with mushrooms under pastry crust served with seasonal vegetables and chips or Jacket potato.

our home-made Mac and Cheese, with salad and crusty bread.

Local Ale battered fillet of Fish served with homemade Tartare sauce chips, peas and lemon wedge.

Prime Roast Devon Beef from Mr Chris Lerwill of Waytown Farm Combe Martin, Chris rears either Aberdeen Angus or Red Ruby Devons on Exmoor. The Beef is well Maturated and roasted to Medium Rare (just let your server know if you prefer it cooked a little longer). Served with English Mustard and Horseradish sauce.

Westcountry succulent roast Pork with apple sauce

Devon or Westcountry Lamb with Mint Sauce, best to come early as this sells fast!

This Dish can vary as we try to give our Regular Vegetarian Customers a little variety - Could be a Nut Roast, or Stuffed Peppers but always changes

Choice of Vanilla, Chocolate, Strawberry or Toffee.

Fresh strawberries covering a creamy cheesecake filling on a crumbly biscuit base.

moist golden toffee sponge smothered in toffee sauce, served with a choice of clot cream, ice cream or custard.

Biscuit based bananas, toffee and cream.

our delicious brownies served with the choice of cream or ice cream.