Menu

  • BREAKFAST MENU

    Saturday & Sunday 9am - 11am

    • BUTTERMILK PANCAKES
      with berry compote & vanilla butter
      $15
      • add bacon
        $4
    • 3 EGG OMELETTE
      with spinach, cheddar & caramelised onions
      $18
      • EGGS BENEDICT
        on our cheeses & spinach scone with hollandaise.
        $19
        • Ham
        • Bacon
        • Smoked Salmon
          $3
      • SMOKED SALMON & SCRAMBLED EGG
        on our sourdough toast
        $22
        • ROAST MUSHROOMS ON TOAST
          $16
          • add bacon
            $4

      • LUNCH MENU

        • EGGS BENEDICT
          on an English muffin with hollandaise. Choice of Ham or Bacon.
          $19
          • Smoked Salmon
            $3
        • CROQUE MONSIEUR
          traditional French toasted ham & cheese sandwich on our 7 seed sourdough
          $15
          • SEASONAL SOUP
            served with our 7 seed sourdough toast
            $14
            • SALT & PEPPER SQUID
              with mixed leaf salad & aioli
              $15
              • FISH OF THE DAY
                Please ask your waitress
                $25
                • DUCK CONFIT
                  with herbed potatoes
                  $17
                  • CASSEROLE OF THE WEEK
                    Please ask your waitress
                    $25
                    • BEEF & BLUE CHEESE BURGER
                      with beetroot, horseradish slaw on a brioche bun & chips
                      $23
                      • GRILLED SIRLOIN STEAK
                        with chips, roast tomato & homemade pepper sauce
                        $28
                        • TWICE COOKED GOATS CHEESE SOUFFLE
                          with mixed baby leaf salad & hazelnut dressing
                          $17.50
                          • LENTIL & KUMARA FRITTERS
                            with mash potato & pickled cabbage
                            $18
                            • GRILLED HALLOUMI
                              on a bed of roast vegetable & chickpea salad with harissa dressing
                              $20

                            • FRIDAY TAKE AWAY

                              We all lead busy lives so to make it just that little easier we do our weekly Friday take away. Keep an eye on our Facebook and web page to see what delight Russell is whipping up. The following weeks is posted on Friday.

                              • OSSO BUCCO PIE
                                Beef in a tomato & vegetable gravy, topped with parmesan mash. Encased in pastry. Served with green veg.
                                $45
                                • Mash
                                  $4
                              • B74 FRIED CHICKEN FAMILY MEAL
                                with slaw & mash
                                $45
                                • Mash
                              • TWICE COOKED GOATS CHEESE SOUFFLE
                                $15
                                • WEEKLY SPECIAL
                                  Check out our FB page