Menu
BREAKFAST MENU
Saturday & Sunday 9am - 11am
- BUTTERMILK PANCAKESwith berry compote & vanilla butter$15
- add bacon$4
- 3 EGG OMELETTEwith spinach, cheddar & caramelised onions$18
- EGGS BENEDICTon our cheeses & spinach scone with hollandaise.$19
- Ham
- Bacon
- Smoked Salmon$3
- SMOKED SALMON & SCRAMBLED EGGon our sourdough toast$22
- ROAST MUSHROOMS ON TOAST$16
- add bacon$4
LUNCH MENU
- EGGS BENEDICTon an English muffin with hollandaise. Choice of Ham or Bacon.$19
- Smoked Salmon$3
- CROQUE MONSIEURtraditional French toasted ham & cheese sandwich on our 7 seed sourdough$15
- SEASONAL SOUPserved with our 7 seed sourdough toast$14
- SALT & PEPPER SQUIDwith mixed leaf salad & aioli$15
- FISH OF THE DAYPlease ask your waitress$25
- DUCK CONFITwith herbed potatoes$17
- CASSEROLE OF THE WEEKPlease ask your waitress$25
- BEEF & BLUE CHEESE BURGERwith beetroot, horseradish slaw on a brioche bun & chips$23
- GRILLED SIRLOIN STEAKwith chips, roast tomato & homemade pepper sauce$28
- TWICE COOKED GOATS CHEESE SOUFFLEwith mixed baby leaf salad & hazelnut dressing$17.50
- LENTIL & KUMARA FRITTERSwith mash potato & pickled cabbage$18
- GRILLED HALLOUMIon a bed of roast vegetable & chickpea salad with harissa dressing$20
FRIDAY TAKE AWAY
We all lead busy lives so to make it just that little easier we do our weekly Friday take away. Keep an eye on our Facebook and web page to see what delight Russell is whipping up. The following weeks is posted on Friday.
- OSSO BUCCO PIEBeef in a tomato & vegetable gravy, topped with parmesan mash. Encased in pastry. Served with green veg.$45
- Mash$4
- B74 FRIED CHICKEN FAMILY MEALwith slaw & mash$45
- Mash
- TWICE COOKED GOATS CHEESE SOUFFLE$15
- WEEKLY SPECIALCheck out our FB page