Get things started with some of our unique appetizers.

• Hot Bread    /    $4
  Baguette served hot with soft whipped butter
• Tuna Sashimi    /    $18
  Lightly blackened, with marinated cabbage, ginger and wasabi
• Spicy Homemade Sausage    /    $16
  Wrapped in puffed pastry with wild mushroom sauce
• Grilled Scallops    /    $23
  Wrapped in bacon and baked with garlic butter
• Escargots    /    $17
  Sauteed in herb, garlic, and cognac butter

Our Half and Half salad cannot be found anywhere else.

• Tomato Basil Salad    /    $13
  Topped with blue cheese, pine nuts, onion and basil vinaigrette on a bed of bib lettuce
• Caesar Salad    /    $12
  Romaine lettuce in a light Caesar dressing, sprinkled with parmesan cheese and croutons
• "Half & Half" Caesar and Tomato Basil    /    $13
  Half Caesar Salad half Tomato Basil Salad
• French Onion Soup    /    $10

All items come with all the fixins and Russell's scalloped potatoes.

• Russell's Burger    /    $21
  8 oz of ground Certified Angus beef on a brioche bun
• Steak Sandwich    /    $26
  Certified Angus New York Strip sliced thin and sauteed with mushrooms and onions on a brioche bun
• Yonder Burger    /    $28
  Plant based meat on a brioche bun

All meals are served with rice and chef's select vegetables.

• Rocky Mountain Trout    /    $30
  Grilled and basted with herb sauce, served with lemon tarragon sauce
• Alaskan King Crab Legs - Full Order    /    $86
  (The best in the valley, maybe the world) - Steamed and cracked, served with drawn butter
• Alaskan King Crab Legs - Half Order    /    $56
  (The best in the valley, maybe the world) - Steamed and cracked, served with drawn butter
• Daily Selection of Fresh Fish
  Price is dependent on the fish.

We only serve dry aged (except for our Filet cuts), center cut certified angus beef. All entrees are served with Russell's scalloped potatoes and chef's select vegetables.

• New York Strip - 12 oz.    /    $41
  Served with peppercorn sauce
• Filet Mignon - 8 oz.    /    $45
  Served with Bearnaise sauce
• Filet Mignon - 6 oz.    /    $42
  Served with Bearnaise sauce
• Russell's Steak Diane - 8 oz.    /    $45
  Our house specialty, grilled filet served with a mild shallot, mustard, brandy cream sauce
• Russell's Steak Diane - 6 oz.    /    $42
  Our house specialty, grilled filet served with a mild shallot, mustard, brandy cream sauce
• Bone in Ribeye - 16 oz.    /    $52
  Cowboy cut Ribeye, served with peppercorn sauce (well marbled with fat, a very flavorful cut of beef)
• Slow Roasted Baby Back Ribs    /    $37
  Full rack marinated in barbeque sauce
• Half Rack Slow Roasted Baby Back Ribs    /    $29
  Half rack marinated in barbeque sauce
• Grilled Chicken Breast    /    $28
  Served with a wild mushroom sauce
• Add a King Crab Leg To Any Order    /    $49
  Served with drawn butter

All meals come with fresh vegetables and scalloped potatoes but we still have other sides

• Sauteed Mushrooms    /    $9
  In a sherry sauce
• Sauteed Onions    /    $9
• Fresh Baby Spinach    /    $10
  Sautéed or Creamed
• Steamed Asparagus    /    $12
  With Hollandaise on the side
• Baked Idaho Potato    /    $8
• Fried Match Potatoes    /    $8
  French fries
• Parmesan Mashed Potatoes    /    $8
  (While they last)
• Russell's Scalloped Potatoes au Gratin    /    $18
  Baked with onion, bacon, and cheese (serves three - easily)

We give you instructions to cook Russell’s food at home. All you need is an oven, a grill, and a frying pan. Each person chooses any cut of meat or seafood (except King Crab) and we give you enough bread, select vegetables and an order of Russell’s Scalloped Potatoes au Gratin.

• Meal Kit    /    $33
  We give you instructions to cook Russell’s food at home. All you need is an oven, a grill, and a frying pan. Each person chooses any cut of meat or seafood (except King Crab) and we give you enough bread, select vegetables and an order of Russell’s Scalloped Potatoes au Gratin.