Spicy

PINTXOS (Bites)
- Chorizo al Vino Tinto
  $4
  Spiced chorizo marinated in red vino
- Montadito de Jamon
  $5
  Olive oil brushed toasted bread layered with jamón and whole olives
- Spiedini
  $8
  Moorish-spiced ground pork and lamb skewer with yogurt sauce
- Pan con Tomate
  $3
  Olive brushed toasted bread served with a whole garlic clove and fresh tomato
- Soup of the day
  $7
  Ask you server
COLD (Small Plates)
- Pequillos con Atun
  $12
  Sweet red Spanish chillies filled with tuna, capers and chimichurri sauce and topped with a creamy citrus aioli
- Patatas con Alioli
  $7
  Fingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs
- Insalata Caprese
  $12
  Colored tomatoes tossed with extra virgin olive oil, garlic and herbs, served with mozzarella pearls and fresh basil, topped with a balsamic glaze
- Insalata Cavolo
  $12
  Shaved black kale and rocket with a creamy citrus drizzle and grated Manchego cheese
- Insalata Mexla
  $12
  Mixed baby greens, olives and mini tomatoes, with balsamic glaze and extra virgin olive oil
- Insalata Cetriolo
  $12
  Mixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle, topped with aleppo
HOT (Small Plates)
- Patatas Bravas
  $7
  Fried potato wedges topped with smoky romesco sauce
- Datilles con tocino
  $11
  Dates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket
- Croquettes
  $8
  Fried round croquettes filled with Swiss cheese and jamón, served with yogurt sauce
- Albondigas
  $14
  Tender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce and topped with shredded Manchego cheese
- Queso de Cabra
  $13
  Creamy goat cheese simmered in smoky tomato sauce
- Gambas a la Plancha
  $16
  Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce, chimichurri sauce and topped with Manchego cheese
- Gambas al Ajillo
  $16
  Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with garlic aiolo and aleppo spice
- Cavolfiore
  $12
  Olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts
- Cavoletti
  $12
  Fire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce
- Tri-Coloured Cavolfiore
  $12
  Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts
CHARCUTERIE
- Meet and Cheese Board
  $24
  Soppressata, proscuitto, Manchego cheese and burrata topped with toasted hazelnuts and smoked honey, served with dried fruit and olives
PIZZAIOLO
Hand stretched dough, topped with fresh, local ingredients
- Carne
  $19
  Ground sausage, prosciutto, soppressata, pepperoncini and creamy mozzarella cheese
- Burrata
  $18
  Creamy fresh Italian cheese and fresh basil Option: Smoked honey and toasted hazelnuts
- Blanco
  $18
  Creamy goat cheese, artichoke hearts, soppressata and red onion
- Caprese
  $18
  Sliced mini tomatoes, mozzarella pearls, fresh basil and extra virgin olive oil Option: Add balsamic glaze
- Funghi
  $18
  Exotic mushroom blend topped with Manchego cheese, rocket and extra virgin olive oil
- Elote
  $18
  Flame-roasted corn blend and creamy goat cheese, topped with pancetta, queso fresco and chopped parsley
- Calavasin
  $18
  Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil
PASTA
- Fettuccine Alfredo
  $12
  Long, thin strands of pasta tossed in Alfredo sauce, wild roasted mushrooms and fresh herbs
- Chicken Parmigiana
  $13
  Grilled chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan
- Spinach & Ricotta Ravioli
  $12
  Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto
- Potato Gnocchi
  $12
  Potato gnocchi dressed with smokey romesco sauce, chorizo and fire roasted red peppers
PAELLA
Rich, oven-simmered Spanish rice dishes, made with fresh, local ingredients and served in two styles: Traditional, with golden saffron ~or~ Verde, with citrus and herbs
- Paella de Marisco
  $22
  Shrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce
- Paella de Carne
  $21
  Chicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges
- Paella de Verduras
  $18
  Roasted red peppers, artichokes, mushrooms, olives, red onions and lemon wedges topped with smoky romesco sauce
LARGER PLATES
- Chimichurri Pescado
  $25
  Herb and pepper crust salmon topped with chimichurri sauce, served on a bed of fresh rocket and steamed brocoli
- Iron-Seared Chicken Breast
  $19
  Chimichurri marinated chicken served with verde rice and a creamy cucumber sauce
- Surf and Turf
  $32
  An eight ounce beef tenderloin topped with gambas al ajillo and aioli, served with a side of broccoli
- Fire-Roasted Beef Tenderloin
  $30
  And eight ounce tenderloin hard seared and served over a wild mushroom glaze, topped with chimichurri sauce and served with patatas bravas Option: A lo pobre (with a fried egg!)
- Fire-Roasted Ribeye
  $31
  Ten ounce ribeye with a tarragon herb and pepper crust, hard seared a top of a creamy mushroom sauce and served with bacon wrapped asparagus
- Pork Chop
  $22
  An 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus
SWEETS
- Coconut Cake
  $8
  Allergy Warning: coconut milk, peanuts, soybeans topped with coconut flakes
- Chocolate Pot
  $7
  Chocolate, topped with smoked honey and toasted hazelnuts
- Goat Cheese Panna Cotta
  $7
  Cream cheese, goat cheese, topped with raspberries and balsamic glaze
- Zeppole
  $7
  Fried “donut holes” served with a homemade vanilla sauce
- Churro
  $7
  Traditional fried dough churro topped with cinnamon sugar, served with a chocolate drizzle on top

PINTXOS (Bites)

COLD (Small Plates)

HOT (Small Plates)

CHARCUTERIE

PIZZAIOLO

PASTA

PAELLA

LARGER PLATES

SWEETS