Summer 2019

  • Fish & Chips

    • The O.G.
      A classic preparation, or the "original gangsta" if you will. Golden fried fish served with sea salt french fries. Paired with homemade tartar and lemon. Cheers!
      • High Thai'd
        Our signature take on the classic. Thai basil, ginger and chili battered fish topped with fresh green onions and served with spicy Thai mayo and lime. Chok Dee!

      • Signature Dishes

        Classic dishes with our own touches & featuring local fish, of course!

        • Signature Fish Taco
          Beer battered fish on a warm corn tortilla topped with our own mango-poblano salsa, radish, cilantro, and spicy chili aioli.
          • Fish B.L.T.
            A classic, reinvented. House baked brioche knot roll topped with crispy beer battered fish, local applewood bacon, shredded romaine and "salsa golf" (a creamy tomato mayonnaise). Served with our roasted jalapeno and charred scallion slaw on the side.
            • Ceviche Tostada
              Salmon and watermelon marinated in yuzu, lime and chili with candied orange peel and fresh herbs. Served on a crisp tortilla with shredded cabbage and a side of sesame cucumber salad. *subject to seasonal availability*
              • Chowder Poutine
                Our hand cut, twice cooked fries topped with thick, creamy fish chowder, bacon bits, fennel fronds and an herbed sherry vinegar reduction.
                • S'mores Fries
                  Our hand cut, twice cooked fries topped with house marshmallow and espresso fudge sauces finished with graham cracker crumbles. Divisive, delicious... a must try!

                • Croquettes

                  We offer a rotating selection of crispy fish croquettes - you'll want to try them all! Bet you didn't know that they are all breaded in instant mashed potato flakes, giving them that beautiful golden color!

                  • Haddock & Bacon
                    Fish cakes made with whipped Maine potatoes, local applewood bacon and fresh herbs topped with roasted red pepper & garlic sauce and a lemon wedge.
                    • Hawaiian
                      Fish cakes made with whipped Maine potatoes, spicy jalapeno brined bacon and fresh herbs topped with roasted pineapple mayo and scallions with a lime wedge.
                      • Portuguese Chowder
                        Inspired by "red" chowder, these fish cakes are made with whipped potato, local chorizo sausage and dill topped with a creamy tomato aioli and lemon wedge.
                        • Mushy Pea Falafel
                          The classic chip shop side just got a makeover! Our green pea falafel croquettes are fried crispy and topped with a creamy tahini sauce.

                        • Turf Empanadas

                          Carnivores and vegetarians, fear not! We offer a rotating selection of De 'Nada Empanadas on the truck with a variety of meat and vegetable fillings.