Menu

  • APPETIZERS

    • Oyster Shooter
      $4
      • Tiradito
        $6
        Peruvian style sashimi
        • Seaweed & Sunomono
          $5
          three kinds of seaweed, tosazu marinated cucumber
          • Sea Salt Shishito Peppers
            $5
            roasted and chilled shishito peppers, sea salt, garlic ponzu

          • DONBURI - RICE BOWLS

            A traditional Japanese Donburi is a “rice bowl” consisting of fish, meat, vegetables or other ingredients served over rice. Single Fin Kitchen Executive Chef Quindere applies his global skills to the traditional Donburi and expands it to a greater dimension. ALL DONBURI CAN BE SERVED ON MIXED GREENS OR 50/50

            • Salmon 360
              $13
              salmon aburi belly, tartare, sashimi, sake marinated ikura; salmon furikake rice
              • SMALL
                $9
            • Al Pastor
              $14
              8-hour achiote marinated seared white fish; wasabi furikake rice
              • SMALL
                $10
            • Hamachi
              $14
              yellowtail tartare & sashimi, myoga, avocado; shiso fumi rice
              • SMALL
                $10
            • Tuna 3
              $15
              local tuna prepared three ways, shishito pepper; katsuo fumi rice
              • SMALL
                $11
            • Peruvian Ceviche
              $14
              daily Chef’s selection of fish, aji amarillo; corn dust rice
              • SMALL
                $10
            • Single Fin
              $17
              a selection of sashimi with extra aloha from Chef; katsuo furikake rice
              • From The Earth
                $13
                a variety of local raw & pickled vegetables; aonori rice
                • SMALL
                  $9
              • Rice Substitute
                We are very proud of our rice, but some people don't eat rice. That is fine... All our Donburi can be served on Mixed Greens or 50/50.
                • Add Ons
                  • Avocado
                    $2
                  • Ikura - salmon caviar
                    $3
                  • Mango
                    $2
                  • Tsukemono - pickled vegetables
                    $2
                  • Quail egg
                    $2

              • TEMAKI - HANDROLLS

                Is a cone-shaped piece of nori on the outside and the ingredients spilling ou the wide end. For optimal taste and texture, temaki must be eaten quickly after being made because the nori soon absorbs moisture from the filling and loses its crispness.

                • Tuna Gochujang
                  $6
                  spicy tuna, katsuobushi, kaiware
                  • Al Pastor
                    $5
                    local catch, achiote, pineapple, jalapeno
                    • Ceviche
                      $6
                      white fish, aji amarillo, radish, mango
                      • Salmon
                        $5
                        tartare, ikura, shiso
                        • Hamachi
                          $6
                          yellowtail tartare, myoga, shio kombu, avocado
                          • Veggie
                            $5
                            daily veggies variety, ito togarashi, shiso

                          • BEVERAGES

                            • Matcha LOVE Sweetened Green Tea
                              $3
                              • San Pellegrino
                                $3
                                • Spicy Ginger Brew
                                  $3
                                  • Orange Boylans
                                    $3