Dinner Menu
SMALL PLATES
- OYSTERS ON THE HALF SHELLselection changes nightly/ MKT
- SOUTHERN NOSH PLATE / $22speck, fried green tomatoes, pimento cheese, house pickles, fried saltines, candied pecans, pepper jelly
- ESCARGOT / $12garlic, butter, baguette
- PAN-SEARED SCALLOPS / $22seasonal accoutrements
- CHERRY & BRIE SALAD / $12arugula, watercress, fresh cherries, pears, triple cream brie, pistachios, sherry vinaigrette
- SUMMER WEDGE / $10local butter lettuce, heirloom tomatoes, scallions, okra, sunflower seeds, cheddar-buttermilk dressing
ENTREES
- FRESH CATCHselection changes nightly; call for details
- FILET / $688 oz. center-cut prime filet, potato gratin, vegetables, red wine reduction
- PORK CHOP / $2614 oz. bone-in pork chop, dutch potatoes, mexican chorizo, avocado-tomato relish
- SHORT RIB / $38truffle mashed potatoes, fried leeks, roasted carrots, chimichurri
- OTSH CHEESEBURGER / $22cheddar, lettuce, grilled onion, house pickles, house bun, fries, choice of sauce *AVAILABLE ONLY ON TUESDAYS*
DESSERTS
call for specials!
- APPLE PIE BREAD PUDDING / $12apple-brandy compote, fleur de sel vanilla ice cream
- BROWNIE CHEESECAKE FOR TWO / $16house brownie, cheesecake, espresso & raspberry sauce, whipped cream, berries
- SALTED CARAMEL CRÈME BRULEÉ / $12whipped cream, sugar crisp chocolate bark