DINNER
Octopus a la Plancha
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$18
Grilled with soy-lime vinaigrette, dutch potato, baby arugula, cherry tomatoes
Ceviche
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$15
citrus marinated fish and shrimp served in three styles : leche de tigre, mexican-style, cilantro aioli with mariquitas
Chicken Wings
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$12
lemon garlic, bbq, or mild
Vincent Van Goat
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$10
fried goat cheese, local honey, pistachio, sea salt
Lentil Croquettes
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$10
beet tzatziki, avocado
Cucumber Avocado Salad
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$9
cucumber, avocado, cherry tomatoes, red onion, cilantro
Brussels Sprouts
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$9
garlic cream, balsamic vinaigrette
Tostones
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$7
Tostones crispy plantains with guacamole
Empanada
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$2.50
colombian patty filled with potatoes and shredded meat, aji
LOBA Burger
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$17
fried egg, nueske’s bacon, onion jam, havarti, hand-cut fries or salad
Classic Burger
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$16
cheddar, red onion, pickles, tomato, lettuce, loba sauce, hand-cut fries or salad
Lentil Burger
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$16
avocado, mushrooms, gouda, arugula , pickled red onion, hand-cut fries or salad
Patacon
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$29
11” inch fried plantain, rib-eye steak, pork belly, rice, guacamole, pico de gallo, chimichurri
Bandeja Paisa
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$25
grilled steak, rice, red beans, chicharron, egg, chorizo, sweet plantain, arepa, avocado
Fajitas
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$20
Fajitas 11” inch fried plantain, churrasco steak or grilled chicken, sautéed peppers & onions, guacamole
Pan-Roasted Salmon
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$22
mushrooms, market salad
Churrasco a la Plancha
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$18
grilled skirt steak, rice, black beans, sweet plantains
Pollo a la Plancha
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$16
grilled chicken breasts, sautéed onions, rice, beans, sweet plantains or a salad
Ajiaco
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$15
home-style chicken & potato soup, corn, cilantro with a side of rice, sweet plantain and avocado
Pargo Frito
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$27
whole fried red snapper, market salad, tostones
Baby Back Ribs (half rack)
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$19
slow cooked and fall-off-the-bone tender, hand-cut fries or one side
Baby Back Ribs (full rack)
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$29
slow cooked and fall-off-the-bone tender, hand-cut fries or one side
MFC (Mimo Fried Chicken)
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$17
bacon mac & cheese, crispy kale, local honey