MENUS
DINNER
- Octopus a la PlanchaGrilled with soy-lime vinaigrette, dutch potato, baby arugula, cherry tomatoes$18
- Cevichecitrus marinated fish and shrimp served in three styles : leche de tigre, mexican-style, cilantro aioli with mariquitas$15
- Chicken Wingslemon garlic, bbq, or mild$12
- Vincent Van Goatfried goat cheese, local honey, pistachio, sea salt$10
- Lentil Croquettesbeet tzatziki, avocado$10
- Cucumber Avocado Saladcucumber, avocado, cherry tomatoes, red onion, cilantro$9
- Brussels Sproutsgarlic cream, balsamic vinaigrette$9
- TostonesTostones crispy plantains with guacamole$7
- Empanadacolombian patty filled with potatoes and shredded meat, aji$2.50
- LOBA Burgerfried egg, nueske’s bacon, onion jam, havarti, hand-cut fries or salad$17
- Classic Burgercheddar, red onion, pickles, tomato, lettuce, loba sauce, hand-cut fries or salad$16
- Lentil Burgeravocado, mushrooms, gouda, arugula , pickled red onion, hand-cut fries or salad$16
- Patacon11” inch fried plantain, rib-eye steak, pork belly, rice, guacamole, pico de gallo, chimichurri$29
- Bandeja Paisagrilled steak, rice, red beans, chicharron, egg, chorizo, sweet plantain, arepa, avocado$25
- FajitasFajitas 11” inch fried plantain, churrasco steak or grilled chicken, sautéed peppers & onions, guacamole$20
- Pan-Roasted Salmonmushrooms, market salad$22
- Churrasco a la Planchagrilled skirt steak, rice, black beans, sweet plantains$18
- Pollo a la Planchagrilled chicken breasts, sautéed onions, rice, beans, sweet plantains or a salad$16
- Ajiacohome-style chicken & potato soup, corn, cilantro with a side of rice, sweet plantain and avocado$15
- Pargo Fritowhole fried red snapper, market salad, tostones$27
- Baby Back Ribs (half rack)slow cooked and fall-off-the-bone tender, hand-cut fries or one side$19
- Baby Back Ribs (full rack)slow cooked and fall-off-the-bone tender, hand-cut fries or one side$29
- MFC (Mimo Fried Chicken)bacon mac & cheese, crispy kale, local honey$17