The most important meal of the day!!

• Bacon & Eggs GFO    /    $15.50
  Eggs your way (poached, fried or scrambled), rasher bacon with herb roasted tomato, baby spinach and toasted sourdough.
• Foraged Fields V, VgO    /    $17.50
  Oven baked field mushroom, roasted tomato, baby spinach, grilled asparagus, avocado, poached egg & zucchini, capsicum and corn fritter served with toasted sourdough, dressed with lemon-infused olive oil.
• Granola V, VgO    /    $15.50
  Rolled oats, roasted nuts, seeds, dried fruit and coconut shards topped with Greek yogurt, chia seeds, honey and fresh berries.
• Bacon and Egg Roll GFO    /    $9.50
  Two fried eggs, two rashers of bacon on a toasted brioche bun. Your choice of sauce, tomato, BBQ, hollandaise or house made tomato relish. Add pork and herb sausages +$4.0 UPGRADE and add hash browns, baby spinach and hollandaise sauce +$4.0
• Smashed Avocado GFO, V    /    $18.50
  Toasted sourdough topped with smashed avocado, marinated feta, blistered cherry tomatoes and 2 poached eggs, with balsamic glaze. Add Bacon or pork and herb sausages +$4.0
• Eggs Benedict GFO    /    $19.50
  Toasted sourdough, baby spinach, fried tomato and poached eggs topped with hollandaise sauce. With your choice of rasher bacon or smoked salmon.
• Corn Fritters     /    $18.50
  Zucchini and capsicum corn fritters towered with rasher bacon and avocado, topped with a poached egg and hollandaise sauce. Served with roasted tomato and grilled asparagus.
• Breakfast Croissant    /    $18.50
  Croissant layered with baby spinach, rasher bacon, hash browns and your choice of eggs topped with hollandaise sauce.
• Summer Shakshuka GFO    /    $17.50
  Mix of 4 beans in our Middle Eastern inspired tomato sauce, topped with 2 poached eggs, mozzarella cheese, baked and served with toasted sourdough. Garnished with chilli and coriander.
• Sage Mushrooms V    /    $19.50
  Sauteed mushrooms with sage, with roasted sweet potato on toasted sourdough with Danish feta and 2 poached eggs, drizzled with truffle oil.
• Big Breakfast    /    $22.50
  Two eggs your way, rasher bacon, pork and herb sausages, hash browns, grilled tomato and asparagus, roasted field mushroom and toasted sourdough.
• Waffles    /    $18.50
  Belgian maple waffles with vanilla ice cream and your choice of topping. Nutella and Caramelised Banana || Maple Bacon || Mixed Berry Compote and Maple Syrup
• Mushroom Bruschetta V, GFO    /    $19.50
  Sauteed mushroom, tomato, and red onion bruschetta on toasted sourdough with rocket, marinated feta, poached eggs and balsamic glaze.
• Brekkie Wrap    /    $17.50
  Scrambled eggs, bacon, potato hash brown, pork and herb sausages, chilli, baby spinach and house made tomato relish
• Buddha Bowl V, Vg    /    $17.50
  Bab ganoush, heirloom tomatoes, grilled asparagus, kale, sweet potato and avocado served with toasted sourdough
• Chia Pudding V, Vg    /    $10.50
  Layers of coconut chia pudding and mixed berry compote, served with Greek yoghurt, chia seeds and fresh berries

• BLAT GFO    /    $15.50
  Rasher bacon, baby cos lettuce, tomato, avocado and aioli served on toasted turkish bread or wrap Add Hash Browns $3.0
• Steak Sandwich GFO    /    $19.50
  Tender scotch fillet, caramelised onion, beetroot, sliced tomato, tasty cheese, lettuce and dijonnaise on toasted Turkish bread. Served with Beer battered chips
• Vegetable Tostada VgO    /    $18
  A large toasted flatbread, spread with mild guacomole. Black beans, charred corn, grilled capsicum, grated haloumi, coriander, spanish onion and tomato, dressed with lime aoili
• Spicy Chorizo, Sweet Potato and Feta Salad GF    /    $22
  Roasted sweet potato, marinated feta, spanish onion, spicy chorizo and rocket salad, topped with balsamic glaze.
• Chilli Prawn and Crab Linguine    /    $22
  Sauteed king prawns and crab claw, garlic, chilli, parsley, escallots and lemon zest with Moscato deglazed linguine pasta and a light drizzle of olive oil. Topped with a traditional parsley and crumb mix
• Sticky Pork and Mango Salad GF    /    $19.50
  Sweet sticky soy pork belly pieces served on a mesclun, carrot, cherry tomatoes, spanish onion and bean sprout salad with vermicelli rice noodle, topped with mango salsa, fried eschallots and sesame seeds
• Breakfast Croissant    /    $18.50
  Croissant layered with baby spinach, rasher bacon, hash browns and your choice of fried or scrambled eggs with hollandaise sauce
• Pulled Pork Nachos     /    $19.50
  Pulled pork, house-fried corn chips, melted queso fresco topped with corn salsa, guacamole, sour cream and drizzled with chipotle aioli.
• Southern Fried Chicken Burger     /    $18.50
  Cajun chicken fillet, bacon, avocado, mixed leaves, sliced tomato and cheddar cheese with chipotle aioli served on a toasted brioche bun or tortilla wrap served with beer battered chips
• Aussie Burger GFO    /    $19
  Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, caramelised onion, smokey BBQ sauce on a toasted brioche bun, served with beer battered chips
• Mushroom Risotto GF, V, VgO    /    $15.50
  Mixed wild mushroom risotto topped with parmesan.
• Bacon and Egg Roll GFO    /    $9.50
  Two fried eggs and bacon on a toasted brioche bun. Your choice of sauce, BBQ, Tomato, house made tomato relish. Add pork and herb sausage +$4.0 Upgrade and add hash browns, baby spinach and hollandaise sauce +$4.0
• Salt and Pepper Squid GF    /    $18
  Mouth watering salt and pepper with cherry tomatoes, carrot and spanish onion, with cucumber and mixed green salad served with lime aioli and fresh lemon.
• Haloumi and Vegie Stack GF, VgO    /    $19
  Grilled haloumi, zucchini and eggplant, capsicum, field mushroom and tomato, topped with balsamic glaze
• Waffles     /    $18.50
  Belgian waffles with vanilla ice cream and you choice of topping. | Nutella and Caramelised Banana |OR| Rasher Bacon and Maple Syrup |OR| Mixed Berry Compote and Maple Syrup
• Trio of Sliders    /    $20.50
  Mini sliders incorporating a taste of our Aussie Burger, Southern Fried Chicken Burger and Pulled Pork Burger. Served with beer battered chips.
• Pan-Seared Salmon Fillet    /    $21.50
  200g crispy skinned salmon fillet served on beetroot risotto with rocket, asparagus and aioli
• Bacon and Eggs GFO    /    $15.50
  Two eggs fried OR scrambled, rasher bacon, baby spinach and grilled tomato served with sourdough