Eggs your way (poached, fried or scrambled), rasher bacon with herb roasted tomato, rocket and toasted sourdough.

Oven baked field mushroom, roasted tomato, rocket, grilled asparagus, avocado, poached egg & zucchini, capsicum and corn fritter served with toasted sourdough, dressed with lemon-infused olive oil.

Rolled oats, roasted nuts, seeds, dried fruit and coconut shards topped with Greek yogurt, honey and fresh berries.

Two fried eggs, two rashers of bacon and your choice of house-made tomato relish, tomato sauce or smokey BBQ sauce on a toasted brioche bun. UPGRADE and add hash browns, rocket and hollandaise sauce +$4.0

Toasted sourdough topped with smashed avocado, marinated feta, blistered cherry tomatoes and 2 poached eggs, with balsamic glaze. Add Bacon +$4.0

Toasted sourdough, rocket, fried tomato and poached eggs topped with hollandaise sauce. With your choice of rasher bacon or smoked salmon.

Zucchini and capsicum corn fritters towered with rasher bacon and avocado, topped with a poached egg and hollandaise sauce. Served with roasted tomato and grilled asparagus.

Open croissant layered with rocket, rasher bacon, hash browns and your choice of eggs topped with hollandaise sauce.

Mix of 4 beans in our Middle Eastern inspired tomato sauce, topped with 2 poached eggs, mozzarella cheese, baked and served with toasted sourdough. Garnished with chilli and coriander.

Sauteed mushroom, tomato and red onion bruschetta on toasted sourdough with rocket, marinated feta, poached eggs and balsamic glaze.

Two eggs your way, rasher bacon, pork and herb sausages, hash browns, grilled tomato and asparagus, roasted field mushroom and toasted sourdough.

Belgian maple waffles with vanilla ice cream and your choice of topping. Nutella and Caramelised Banana || Maple Bacon || Mixed Berry Compote and Maple Syrup

Spicy chorizo, red onion, cherry tomatoes, rocket, marinated feta, balsamic glaze and fresh chives.

Hash browns, rocket, smoked salmon, avocado and a poached egg, paired with dill cream cheese, sumac, lemon olive oil and garnished with poppy and pepita seeds.

Rasher bacon, baby cos lettuce, tomato, avocado and aioli served on toasted turkish bread.

Tender eye fillet, caramelised onion, sliced tomato, tasty cheese, lettuce and BBQ sauce on toasted Turkish bread.

Grilled souvlaki lamb with eggplant, zucchini, Spanish onion and tomato, served on toasted Lebanese flatbread with a Romesco puree base and mint yogurt drizzle.

Crumbed chicken breast slices with mandarin, crunchy noodles, shallots, slivered almonds and our chilli-citrus dressing. Garnished with crispy fried shallots and sesame seeds.

Pan seared scallops, mussels, prawns and squid sautéed in butter, served on a bed of mesclun with Spanish onion, beansprouts, cherry tomatoes, carrot and finished with a sweet lime and chilli dressing.

Tender pork belly tossed through a sweet, sticky soy sauce. Served on a bed of mixed leaves with bean sprouts, vermicelli rice noodle, mango salsa and traditional East Asian furikake seasoning.

Layered baby cos lettuce, crispy pancetta, shaved parmesan, herb baked croutons, tossed with our house-made dressing, served with coddled egg and garnished with chives.

Pulled pork, house-fried corn chips, melted queso fresco topped with charred corn salsa, guacamole, sour cream and drizzled with chipotle aioli.

Deep fried Cajun spiced chicken fillet, bacon, avocado, mixed greens, tomato and tasty cheese, with mild spiced chipotle aioli served on a toasted damper bun with chunky fries.

South American spiced 3hr slow cooked pulled pork, served with coleslaw and tasty cheese, sweet pickle gherkin and aioli, served on a toasted damper bun with chunky fries.

Caramelised halloumi topped with roasted eggplant, kumara and corn fritter, oven baked mushroom, grilled zucchini, mixed greens with aioli, on a toasted damper bun with chunky fries.

Tokyo style savoury egg pancake, with mixed vegetables and cabbage, drizzled with BBQ sauce and Japanese aioli, topped with rocket, pickled ginger and crispy fried shallots.

Grilled snapper fillet served with a mixed summer salad dressed with balsamic olive oil.

Crispy spiced crumbed squid with a dressed mixed green salad, rice noodles and cherry tomatoes, served with aioli dipping sauce and fresh lemon.