The most important meal of the day!!
Bacon & Eggs / $15
Eggs your way (poached, fried or scrambled), rasher bacon with herb roasted tomato, rocket and toasted sourdough.
Foraged Fields / $17.50
Oven baked field mushroom, roasted tomato, rocket, grilled asparagus, avocado, poached egg & zucchini, capsicum and corn fritter served with toasted sourdough, dressed with lemon-infused olive oil.
Granola / $15
Rolled oats, roasted nuts, seeds, dried fruit and coconut shards topped with Greek yogurt, honey and fresh berries.
Bacon and Egg Roll / $9.50
Two fried eggs, two rashers of bacon and your choice of house-made tomato relish, tomato sauce or smokey BBQ sauce on a toasted brioche bun. UPGRADE and add hash browns, rocket and hollandaise sauce +$4.0
Smashed Avo / $18.50
Toasted sourdough topped with smashed avocado, marinated feta, blistered cherry tomatoes and 2 poached eggs, with balsamic glaze. Add Bacon +$4.0
Eggs Benedict / $19
Toasted sourdough, rocket, fried tomato and poached eggs topped with hollandaise sauce. With your choice of rasher bacon or smoked salmon.
Corn Fritters / $18.50
Zucchini and capsicum corn fritters towered with rasher bacon and avocado, topped with a poached egg and hollandaise sauce. Served with roasted tomato and grilled asparagus.
Breakfast Croissant / $18.50
Open croissant layered with rocket, rasher bacon, hash browns and your choice of eggs topped with hollandaise sauce.
Summer Shakshuka / $17.50
Mix of 4 beans in our Middle Eastern inspired tomato sauce, topped with 2 poached eggs, mozzarella cheese, baked and served with toasted sourdough. Garnished with chilli and coriander.
Breakfast Bruschetta / $17.50
Sauteed mushroom, tomato and red onion bruschetta on toasted sourdough with rocket, marinated feta, poached eggs and balsamic glaze.
Big Breakfast / $21.50
Two eggs your way, rasher bacon, pork and herb sausages, hash browns, grilled tomato and asparagus, roasted field mushroom and toasted sourdough.
Waffles / $18.50
Belgian maple waffles with vanilla ice cream and your choice of topping. Nutella and Caramelised Banana || Maple Bacon || Mixed Berry Compote and Maple Syrup
Spanish Frittata / $17.50
Spicy chorizo, red onion, cherry tomatoes, rocket, marinated feta, balsamic glaze and fresh chives.
Salmon Stack / $19
Hash browns, rocket, smoked salmon, avocado and a poached egg, paired with dill cream cheese, sumac, lemon olive oil and garnished with poppy and pepita seeds.
BLAT / $15.50
Rasher bacon, baby cos lettuce, tomato, avocado and aioli served on toasted turkish bread.
Steak Sandwich / $19.50
Tender eye fillet, caramelised onion, sliced tomato, tasty cheese, lettuce and BBQ sauce on toasted Turkish bread.
Lamb Souvlaki Flatbread / $18.50
Grilled souvlaki lamb with eggplant, zucchini, Spanish onion and tomato, served on toasted Lebanese flatbread with a Romesco puree base and mint yogurt drizzle.
Crunchy Chinese Chicken Salad / $18.50
Crumbed chicken breast slices with mandarin, crunchy noodles, shallots, slivered almonds and our chilli-citrus dressing. Garnished with crispy fried shallots and sesame seeds.
Chilli & Lime Seared Seafood Salad / $21.50
Pan seared scallops, mussels, prawns and squid sautéed in butter, served on a bed of mesclun with Spanish onion, beansprouts, cherry tomatoes, carrot and finished with a sweet lime and chilli dressing.
Sticky Pork and Mango Salad / $19.50
Tender pork belly tossed through a sweet, sticky soy sauce. Served on a bed of mixed leaves with bean sprouts, vermicelli rice noodle, mango salsa and traditional East Asian furikake seasoning.
Caesar Salad / $18
Layered baby cos lettuce, crispy pancetta, shaved parmesan, herb baked croutons, tossed with our house-made dressing, served with coddled egg and garnished with chives.
Pulled Pork Nachos / $19.50
Pulled pork, house-fried corn chips, melted queso fresco topped with charred corn salsa, guacamole, sour cream and drizzled with chipotle aioli.
Southern Fried Chicken Burger / $18.50
Deep fried Cajun spiced chicken fillet, bacon, avocado, mixed greens, tomato and tasty cheese, with mild spiced chipotle aioli served on a toasted damper bun with chunky fries.
Mexican Pork Burger / $18.50
South American spiced 3hr slow cooked pulled pork, served with coleslaw and tasty cheese, sweet pickle gherkin and aioli, served on a toasted damper bun with chunky fries.
Baked Vegetarian Burger / $18.50
Caramelised halloumi topped with roasted eggplant, kumara and corn fritter, oven baked mushroom, grilled zucchini, mixed greens with aioli, on a toasted damper bun with chunky fries.
Okonomiyaki / $18.50
Tokyo style savoury egg pancake, with mixed vegetables and cabbage, drizzled with BBQ sauce and Japanese aioli, topped with rocket, pickled ginger and crispy fried shallots.
Line-Caught Snapper Fillet / $21.50
Grilled snapper fillet served with a mixed summer salad dressed with balsamic olive oil.
Salt and Pepper Squid / $21
Crispy spiced crumbed squid with a dressed mixed green salad, rice noodles and cherry tomatoes, served with aioli dipping sauce and fresh lemon.