From Bangkok Cafe
@The Port - Beer Garden
- Gyoza Dumpling (5 pcs)$6.95Ground chicken, cabbage, green onion, ginger wrapped with wheat flour Wrapper and deep fried. Served with chef’ special sauce.
- Extra Sauce$0.75
- Spring Rolls - Veggie (2pcs)$3.95(2pcs) Fried crispy rolls stuffed with bean thread noodles, vegetables. Served with sweet chili sauce.
- Vegetarian
- Crab Rolls (4 pcs)$5.50Cream cheese, imitation crab, chopped green onion and shredded carrot wrapped in pastry, deep fried to a golden brown, served with sweet chili sauce.
- Extra Sauce$0.75
- Curry Stuffed Wonton (5pcs)$7.95(5pcs) Crispy fried Wonton stuffed with chicken, potatoes, and onions seasoned with a hint of yellow curry. Served with cucumber sauce.
- Extra Sauce$0.75
- Jacketed Shrimp (5 pcs)$7.95Crispy deep fried wrapped shrimp served with sweet chili sauce.
- Extra Sauce$0.75
- Shrimp Tempura (5pcs)$8.50(5pcs) Tempura battered shrimps served with sweet chili sauce.
- Fried Calamari$7.95Fresh squid battered and deep-fried, served with sweet chili sauce.
- Extra Sauce$0.75
- Fried Chive Cakes (8Pcs)$8.50Crispy fried chive, flour cakes with black soy dipping sauce
- Money Bag (4pcs)$7.75A popular and well-known classic Thai appetizer ; filled with chicken, Corn, Edamame, Pea, Carrot, Water chest nut, Scallion, Garlic and wrapped up in a wonton skin then deep fried to crispy golden brown perfection. Served with sweet chili sauce.
- Fish Cake (5 pcs)$7.25Thai fried fish cake is made with fresh fish paste, green beans red curry paste and kaffir lime leaves. Served with cucumber sauce and topped with crush peanut.